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JkL

Method: All Grain
Style: American IPA
Boil Time: 30 min
Batch Size: 30 liters (fermentor volume)
Pre Boil Size: 11.4 liters
Post Boil Size: 5.7 liters
Pre Boil Gravity: 1.172 (recipe based estimate)
Post Boil Gravity: 1.343 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 198 calories (Per 330ml)
Carbs: 17.7 g (Per 330ml)

Created: Wednesday April 27th 2022

Original Gravity:

1.065

Final Gravity:

1.012

ABV (standard):

7.0%

IBU (tinseth):

32.6

SRM (morey):

9.2

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3.50 kg	United Kingdom - Maris Otter Pale3.5 kg Maris Otter Pale	38	3.75	38.9%
3.50 kg	German - Pilsner3.5 kg Pilsner	38	1.6	38.9%
0.50 kg	United Kingdom - Wheat0.5 kg Wheat	37	2	5.6%
0.50 kg	Belgian - Biscuit0.5 kg Biscuit	35	23	5.6%
0.50 kg	Simpsons - Crystal Light 0.5 kg Crystal Light	33.1	38.03	5.6%
0.50 kg	Flaked Oats0.5 kg Flaked Oats	33	2.2	5.6%
9 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
15 g	Citra15 g Citra Hops	Leaf/Whole	11	Boil	30 min	3.27	8.3%
15 g	Mosaic15 g Mosaic Hops	Pellet	12.5	Boil	0 min		8.3%
75 g	Citra75 g Citra Hops	Pellet	11	Whirlpool	10 min	13.75	41.7%
75 g	Mosaic75 g Mosaic Hops	Pellet	12.5	Whirlpool	0 min	15.63	41.7%
180 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
15 g	Citra (Leaf/Whole) 15 g Citra (Leaf/Whole) Hops	3.27	8.3%
90 g	Mosaic (Pellet) 90 g Mosaic (Pellet) Hops	15.63	50%
75 g	Citra (Pellet) 75 g Citra (Pellet) Hops	13.75	41.7%
180 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
35 L	10	Infusion	73 °C	67 °C	60 min
10 L		Sparge	75 °C	75 °C	10 min
Starting Mash Thickness: 3.13 L/kg Starting Grain Temp: 20 °C

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	20 Grams	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	19 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 167 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.9 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

381

Views

Brews

Public: Yup, Shared
Last Updated: 2022-04-27 20:57 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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