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Problem Child

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 42 liters (fermentor volume)
Pre Boil Size: 49.7 liters
Post Boil Size: 44.4 liters
Pre Boil Gravity: 1.060 (recipe based estimate)
Post Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 77% (brew house)
Source: Yeasty Boys Brewing
Calories: 221 calories (Per 330ml)
Carbs: 24.9 g (Per 330ml)

Created: Monday October 7th 2019

Original Gravity:

1.071

Final Gravity:

1.021

ABV (standard):

6.5%

IBU (tinseth):

84.9

SRM (morey):

8.8

Mash pH

5.4

Cost $

n/a

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Brew Log History

Target 19°C
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Attenuation: {{ stats.attenuation | number:2 }}%

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Carbs: {{ stats.carbs | number:1 }} g / 330ml

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.50 kg	American - Pale 2-Row4.5 kg Pale 2-Row	37	1.8	36%
4 kg	United Kingdom - Maris Otter Pale4 kg Maris Otter Pale	38	3.75	32%
2 kg	American - Wheat2 kg Wheat	38	1.8	16%
1 kg	American - Aromatic Malt1 kg Aromatic Malt	35	20	8%
1 kg	Belgian - CaraVienne1 kg CaraVienne	34	20	8%
12.50 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
30 g	Warrior30 g Warrior Hops	Pellet	14.7	Boil	60 min	24.37	8.3%
30 g	Cascade30 g Cascade Hops	Pellet	7	Boil	30 min	8.92	8.3%
30 g	Mosaic30 g Mosaic Hops	Pellet	12.3	Boil	30 min	15.67	8.3%
30 g	Mosaic30 g Mosaic Hops	Pellet	12.3	Boil	15 min	10.12	8.3%
60 g	Citra60 g Citra Hops	Pellet	12.5	Boil	5 min	8.26	16.7%
60 g	Mosaic60 g Mosaic Hops	Pellet	12.3	Whirlpool at 80 °C	25 min	17.57	16.7%
60 g	Citra60 g Citra Hops	Pellet	12.5	Dry Hop	4 days		16.7%
60 g	Mosaic60 g Mosaic Hops	Pellet	12.3	Dry Hop	4 days		16.7%
360 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
30 g	Warrior (Pellet) 30 g Warrior (Pellet) Hops	24.37	8.3%
30 g	Cascade (Pellet) 30 g Cascade (Pellet) Hops	8.92	8.3%
180 g	Mosaic (Pellet) 180 g Mosaic (Pellet) Hops	43.36	50%
120 g	Citra (Pellet) 120 g Citra (Pellet) Hops	8.26	33.4%
360 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
35 L		Strike	71 °C	63 °C	--
	Beta Rest	Temperature	--	63 °C	45 min
	Alpha rest	Temperature	--	68 °C	30 min
	Cast	Temperature	--	75 °C	15 min
29 L		Sparge	--	80 °C	--
Starting Mash Thickness: 2.8 L/kg Starting Grain Temp: 18 °C

Other Ingredients

Amount	Name	Type	Use	Time
10 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
10 g	Gypsum	Water Agt	Mash	1 hr.
7.50 ml	Lactic acid	Water Agt	Mash	1 hr.
50 g	Fresh Ginger	Flavor	Boil	5 min.
28 g	Sweet Orange Peel / 4 Grams	Flavor	Boil	5 min.
100 g	Honey	Flavor	Secondary	--
56 g	Fresh Ginger	Flavor	Secondary	3 days

Yeast

Wyeast - Northwest Ale 1332

Amount:	2 Each	Cost:
Attenuation (avg):	69%	Flocculation:	High
Optimum Temp:	18 - 24 °C	Starter:	Yes
Fermentation Temp:	19 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 254 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

268

Views

Brews

Public: Yup, Shared
Last Updated: 2019-10-11 14:29 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Problem Child

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