Brew Log History
Target 16°C
Ambient: {{ stats.ambient | number:0 }} °C
OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 355ml
Carbs: {{ stats.carbs | number:1 }} g / 355ml
Readings: {{ readingsCount | number }}
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Last Updated: {{ stats.lastupdated.ago }} from {{ stats.lastupdated.source }}
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
30 g |
Target30 g Target Hops |
|
Pellet |
11.5 |
First Wort
|
0 min |
16.31 |
40.5% |
|
44 g |
Tettnanger44 g Tettnanger Hops |
|
Pellet |
4.5 |
Boil
|
15 min |
4.22 |
59.5% |
|
74 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
38 L |
Single temp |
Infusion |
-- |
66 °C |
60 min |
|
20 L |
|
Sparge |
-- |
100 °C |
61 min |
Starting Mash Thickness:
2.25 L/kg
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
90 g |
spruce tips
|
|
Herb |
Mash |
1 hr. |
|
42 g |
spruce tips
|
|
Herb |
Boil |
45 min. |
|
28 g |
Spruce Tips
|
|
Herb |
Boil |
15 min. |
|
16 g |
Juniper Berries
|
|
Herb |
Boil |
10 min. |
|
3 each |
Whirlfloc
|
|
Fining |
Boil |
10 min. |
|
1 tbsp |
CaCl
|
|
Water Agt |
Mash |
-- |
|
1 tbsp |
CaCl
|
|
Water Agt |
Boil |
1 hr. |
|
0.50 tbsp |
Gypsum
|
|
Water Agt |
Mash |
-- |
|
0.50 tbsp |
Gypsum
|
|
Water Agt |
Boil |
1 hr. |
Yeast
|
Imperial Yeast - A18 Joystick
|
|
Amount:
|
1 Each |
Cost:
|
|
|
Attenuation (avg):
|
73%
|
Flocculation:
|
Medium High |
|
Optimum Temp:
|
16 - 21 °C |
Starter:
|
No |
|
Fermentation Temp:
|
16 °C
|
Pitch Rate:
|
1.0 (M cells / ml / ° P)
870 B cells required
|
|
|
Danstar BRY-97
|
|
Amount:
|
1 Each |
Cost:
|
|
|
Attenuation (avg):
|
0%
|
Flocculation:
|
|
|
Optimum Temp:
|
-18 - -18 °C |
Starter:
|
No |
|
Fermentation Temp:
|
16 °C
|
Pitch Rate:
|
1.0 (M cells / ml / ° P)
870 B cells required
|
|
|
$ 0.00
Yeast Pitch Rate and Starter Calculator
|
Notes
PItched saved a18 into two fermenters and 1 pack danstar bry-97 into the third.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-06-03 14:17 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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