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Porter KT

177.17 calories 16.57 g 330 ml
Beer Stats
Method: All Grain
Style: Robust Porter
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 26.5 liters
Post Boil Size: 20.5 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 60% (brew house)
Source: KT
Calories: (Per 330ml)
Carbs: (Per 330ml)
Created Monday August 19th 2019
1.054
1.011
5.65%
39.16
35.19
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.30 kg German - Pale Ale4.3 kg Pale Ale 39 2.3 75.2%
0.40 kg German - Munich Light0.4 kg Munich Light 37 6 7%
0.45 kg Bestmalz - BEST Caramel Amber0.45 kg BEST Caramel Amber 34 25 7.9%
0.34 kg American - Chocolate0.34 kg Chocolate 29 350 5.9%
0.23 kg Bestmalz - BEST Black Malt0.23 kg BEST Black Malt 30 425 4%
5.72 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g East Kent Goldings50 g East Kent Goldings Hops Pellet 4.7 Boil 60 min 32.17 70.4%
21 g Fuggles21 g Fuggles Hops Pellet 4.9 Boil 15 min 6.99 29.6%
71 g / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
14.5 L Infusion 68 °C 60 min
19 L Fly Sparge 80 °C 20 min
Starting Mash Thickness: 2.5 L/kg
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Gypsum Water Agt Mash 1 hr.
1.51 ml Phosphoric acid Water Agt Mash 1 hr.
1.82 ml Phosphoric acid Water Agt Sparge 1 hr.
2 g Salt Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 93 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 77.6 g       CO2 Level: 1.9 Volumes
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 35 60 50 265
Mash Chemistry and Brewing Water Calculator
Author: KT, Method: All Grain, Style: Robust Porter, ABV 5.65%, IBU 39.16, SRM 35.19, Fermentables: (Pale Ale, Munich Light, BEST Caramel Amber, Chocolate, BEST Black Malt) Hops: (East Kent Goldings, Fuggles) Other: (Gypsum, Phosphoric acid, Salt)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-08-01 04:57 UTC
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