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Porter KT

207 calories 19 carbs
Beer Stats
Method: All Grain
Style: Robust Porter
Boil Time: 60 min
Batch Size: 17 liters (fermentor volume)
Pre Boil Size: 26.5 liters
Post Boil Size: 20.5 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 60% (brew house)
Source: KT
Calories: 207 calories (Per 355mL)
Carbs: 19 g (Per 355mL)
Created Monday August 19th 2019
1.063
1.013
6.65%
46.5
39.3
5.4
 
Fermentables
Amount Fermentable PPG °L Bill %
4.3 kg German - Pale Ale4.3 kg Pale Ale 39 2.3 75.2%
0.4 kg German - Munich Light0.4 kg Munich Light 37 6 7%
0.45 kg Bestmalz - Caramel Amber0.45 kg Caramel Amber 34 27 7.9%
0.34 kg American - Chocolate0.34 kg Chocolate 29 350 5.9%
0.227 kg Bestmalz - BEST Black Malt0.227 kg BEST Black Malt 30 425 4%
5.72 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
50 g East Kent Goldings50 g East Kent Goldings Hops Pellet 4.7 Boil 60 min 38.2 54.3%
21 g Fuggles21 g Fuggles Hops Pellet 4.9 Boil 15 min 8.3 22.8%
21 g East Kent Goldings21 g East Kent Goldings Hops Pellet 4.7 Boil 0 min 22.8%
 
Mash Guidelines
Amount Description Type Temp Time
14.5 L Infusion 68 °C 60 min
19 L Fly Sparge 80 °C 20 min
Starting Mash Thickness: 2.5 L/kg
 
Other Ingredients
Amount Name Type Use Time
2 g Gypsum Water Agt Mash 1 hr.
1.49 ml Phosphoric acid Water Agt Mash 1 hr.
1.82 ml Phosphoric acid Water Agt Sparge 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 92 B cells required
Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 77.6 g       CO2 Level: 1.9 Volumes
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 35 60 50 265
Mash Chemistry and Brewing Water Calculator
Author: KT, Method: All Grain, Style: Robust Porter, ABV 6.65%, IBU 46.5, SRM 39.3, Fermentables: (Pale Ale, Munich Light, Caramel Amber, Chocolate, BEST Black Malt) Hops: (East Kent Goldings, Fuggles) Other: (Gypsum, Phosphoric acid)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-09-17 17:29 UTC
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