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mlava pudding Ale

Method: All Grain
Style: American Brown Ale
Boil Time: 90 min
Batch Size: 200 liters (fermentor volume)
Pre Boil Size: 200 liters
Pre Boil Gravity: 1.108 (recipe based estimate)
Efficiency: 75% (brew house)
Source: rochelle, greg, shawn
Calories: 339 calories (Per 330ml)
Carbs: 38.5 g (Per 330ml)

Created: Tuesday June 26th 2018

Original Gravity:

1.108

Final Gravity:

1.033

ABV (standard):

9.9%

IBU (tinseth):

10.2

SRM (morey):

22.6

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
60 kg	United Kingdom - Golden Promise60 kg Golden Promise	37	3	63.2%
4 kg	Rolled Oats4 kg Rolled Oats	33	2.2	4.2%
15 kg	German - Vienna15 kg Vienna	37	4	15.8%
6 kg	German - CaraAroma6 kg CaraAroma	34	130	6.3%
10 kg	Belgian - Biscuit10 kg Biscuit	35	23	10.5%
95 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
100 g	Galena100 g Galena Hops	Pellet	13	Boil	45 min	8.97	50%
100 g	Fuggles100 g Fuggles Hops	Pellet	4.5	Boil	10 min	1.23	50%
200 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
100 g	Galena (Pellet) 100 g Galena (Pellet) Hops	8.97	50%
100 g	Fuggles (Pellet) 100 g Fuggles (Pellet) Hops	1.23	50%
200 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
285 L	Infusion	--	70 °C	60 min
40 L	Sparge	--	76 °C	60 min
Starting Mash Thickness: 3 L/kg

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 kg	lactose		Other	Boil	0 min.

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	500 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	1.25 (M cells / ml / ° P) 6376 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Edinburgh (Scottish Ale, Malty Ale)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
100	18	20	105	45	200
Add to mash: 15g gypsum 5g magnesium sulfate 50g calcium chloride 45g calcium carbonate 35g baking soda
Mash Chemistry and Brewing Water Calculator

Notes

500g S04 - rehydrated

Last Updated and Sharing

568

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Brews

Public: Yup, Shared
Last Updated: 2018-06-27 07:54 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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