Brewer's Friend

Print

mlava pudding Ale

339 calories 38.5 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: American Brown Ale
Boil Time: 90 min
Batch Size: 200 liters (fermentor volume)
Pre Boil Size: 200 liters
Pre Boil Gravity: 1.108 (recipe based estimate)
Efficiency: 75% (brew house)
Source: rochelle, greg, shawn
Calories: 339 calories (Per 330ml)
Carbs: 38.5 g (Per 330ml)
Created: Tuesday June 26th 2018
1.108
1.033
9.9%
10.2
22.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
60 kg United Kingdom - Golden Promise60 kg Golden Promise 37 3 63.2%
4 kg Rolled Oats4 kg Rolled Oats 33 2.2 4.2%
15 kg German - Vienna15 kg Vienna 37 4 15.8%
6 kg German - CaraAroma6 kg CaraAroma 34 130 6.3%
10 kg Belgian - Biscuit10 kg Biscuit 35 23 10.5%
95 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
100 g Galena100 g Galena Hops Pellet 13 Boil 45 min 8.97 50%
100 g Fuggles100 g Fuggles Hops Pellet 4.5 Boil 10 min 1.23 50%
200 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 kg lactose Other Boil 0 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
500 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
1.25 (M cells / ml / ° P) 6376 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Edinburgh (Scottish Ale, Malty Ale)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 18 20 105 45 200
Add to mash:

15g gypsum
5g magnesium sulfate
50g calcium chloride
45g calcium carbonate
35g baking soda
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
285 L Infusion -- 70 °C 60 min
40 L Sparge -- 76 °C 60 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 209.55 L. Suggest reducing initial water volume to 45.4 L and adding 164.15 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 347.7 L 285
Strike water volume at mash thickness of 3 L/kg 285
Mash volume with grains 347.7
Grain absorption losses -95
Remaining sparge water volume (equipment estimates 20.5 L) 10.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 209.6 L) 200
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -1
Post boil Volume 200
Going into fermentor 200
Total: 295.9  
Equipment Profile Used: System Default
 
Notes

500g S04 - rehydrated

Last Updated and Sharing
 
586
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-06-27 07:54 UTC