All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
The Parchment Of Oswald Crollius	Wheatwine	4 Litres	1.093	1.017	10.06	44.4	7.5 °L	583	1
Author: seankelly789 Boil Size: 5 Litres Boil Time: 60 Boil Gravity: 1.075 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/4/2020 3:09 PM Notes:
Big Blimp Barley Wine - Big Brew 2025	American Barleywine	5 Gallons	1.123	1.031	12.11	65.93	15.5 °L	583	0
Author: grinoscar Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.088 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/1/2025 7:17 PM Notes: Mike Montoney, Rainy Daze provided wort estimated with above grain bill 2025-05-03 no-chill
It’s Ice 2.0	American IPA	5.5 Gallons	1.062	1.01	6.88	59.57	3.48 °L	583	0
Author: Boil Size: 6.75 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 68 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/8/2023 4:50 AM Notes:
Réal à La Plage	American IPA	1200 Litres	1.064	1.017	6.22	29.67	4 °L	583	0
Author: Boil Size: 1425 Litres Boil Time: 90 Boil Gravity: 1.054 Efficiency: 82 Mash Thickness: 2.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 25 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/4/2023 4:40 PM Notes:
Dark IPA	Specialty IPA: Brown IPA	3.25 Gallons	1.059	1.018	5.32	77.6	24.33 °L	583	0
Author: patsul99 Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 64 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/24/2022 4:35 AM Notes:
Rye IPA	Specialty IPA: Rye IPA	5.5 Gallons	1.061	1.013	6.31	70.67	10.07 °L	583	0
Author: Boil Size: 6.9 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 68 Mash Thickness: 1.35 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/26/2022 4:24 PM Notes: the aromas are delightful and balanced during the boil. excited to see how the rye shines through. chilled nice and promptly to 68 F, pitched with re-hydrated nottingham ale yeast with airlock activity noted 6 hours later. mash temp was not sustained and at one point temp noted to be as low as 140 F; mash-out performed after 30+ minutes of 158 F. brew house efficiency noted at 68% and did add a few ounces of rice hulls for lautering.
Amazing Haze 1	American IPA	27 Litres	1.037	1.008	3.83	80.99	3.57 °L	583	0
Author: Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/25/2022 1:59 PM Notes:
Kitchen Sink IPA	American IPA	10 Gallons	1.083	1.02	8.32	83	8.63 °L	583	0
Author: mredge73 Boil Size: 13 Gallons Boil Time: 90 Boil Gravity: 1.069 Efficiency: 73 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/1/2022 2:15 AM Notes:
Catoosa West Coast IPA	American IPA	5 Gallons	1.059	1.013	5.99	87.35	11.49 °L	583	0
Author: Appalach Brewing Co Boil Size: 7.34 Gallons Boil Time: 90 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/27/2021 6:49 PM Notes:
Bube's Raw Farmhouse IPA	Specialty IPA: Belgian IPA	110 Gallons	1.051	1.007	5.83	29.42	4.73 °L	583	1
Author: mitchromig Boil Size: 101.2 Gallons Boil Time: N/A Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/4/2021 7:43 PM Notes: First WP addition are FW hops, heat to 190, turn off heat and start timer. Add hop oil to fermenter during KO.
Belg-ISH Ale	Belgian Pale Ale	8 Litres	1.058	1.017	5.3	30.8	14.73 °L	583	0
Author: Dö Peileil Boil Size: 10 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/19/2016 8:30 PM Notes:
DIPA	Double IPA	10 Litres	1.079	1.021	7.6	87.36	9.62 °L	583	1
Author: Boil Size: 13 Litres Boil Time: 60 Boil Gravity: 1.06 Efficiency: 70 Mash Thickness: 2.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/14/2019 2:21 PM Notes:
Fuego Imperial - Imperial IPA	Double IPA	22 Litres	1.084	1.015	9.04	60.03	6.4 °L	583	1
Author: Beer Tech - Norberto Pazos Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.074 Efficiency: 75 Mash Thickness: 2.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/8/2019 2:56 AM Notes:
White IPA	Specialty IPA: White IPA	5 Gallons	1.06	1.012	6.3	62.25	3.52 °L	583	1
Author: dsoderquistjr Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/26/2019 5:53 PM Notes: Removed 8oz of corn sugar at 30 in boil. Not 100% sure what it needed to be there for. Use 1lb rice hulls to help sparge Mash at 153 degrees Could Sub Safale Specialty Ale Yeast T-58, WLP400, Wyeast 3944 or other Belgian Wit yeast. Pitch yeast at 65-68 degrees and ferment at about 68-70 degrees. After 3 days begin to slowly raise temp to 74 by the end of the first week. Transfer to secondary and rest at 74 degrees for another two weeks. 1 reading gravity 1.0523 Transfer to 2nd 1.02
Tre Kongler	Double IPA	26 Litres	1.073	1.014	7.78	80.42	8.18 °L	583	1
Author: Jan Erik Johansen Boil Size: 31 Litres Boil Time: 80 Boil Gravity: 1.061 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 35 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 12/4/2018 9:25 AM Notes:
Belgian IPA	Belgian Pale Ale	45 Litres	1.058	1.012	6.02	44.75	4.39 °L	583	0
Author: choephel Boil Size: 50 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/2/2018 8:35 AM Notes:
Duivels Bier (Devils Beer)	Lambic	7 Gallons	1.071	1.009	8.06	0	21.83 °L	583	0
Author: LongHouseBrews Boil Size: 12 Gallons Boil Time: 240 Boil Gravity: 1.041 Efficiency: 67 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/6/2018 1:39 AM Notes:
Orange Wit	Witbier	4.3 Gallons	1.054	1.012	5.45	16.69	3.61 °L	583	0
Author: oddcopter Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 73 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/24/2018 8:35 PM Notes:
Brown Pow Barrel	Oud Bruin	11 Gallons	1.059	1.017	5.49	14.11	18.18 °L	583	0
Author: CottonClub Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/23/2018 9:51 PM Notes:
Shipyard Rye V3 - 1	Specialty IPA: Rye IPA	23 Litres	1.063	1.016	6.16	50.6683	8.48 °L	583	1
Author: Gerryjo Boil Size: 28.29 Litres Boil Time: 60 Boil Gravity: N/A Efficiency: 70 Mash Thickness: 2.03 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: sucrose Priming Amount: N/A Creation Date: 4/22/2018 5:10 AM Notes: We use: Pale, Chocolate & Rye Crystal malts Hops: Mosaic / Summit / Cascade / Amarillo / Citra; dry hopped with Amarillo & Citra From:*Shipyardbeer Website [mailto:no-reply@shipyardbeer.co.uk]* Sent:*17 March 2017 16:15 Added 26g of Mosaic to the dry hop high krausen day 2
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