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The Parchment Of Oswald Crollius
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Wheatwine
|
4 Litres |
1.093 |
1.017 |
10.06 |
44.4 |
7.5 °L
|
583 |
1 |
|
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| Boil
Size: 5 Litres |
Boil Time: 60 |
Boil Gravity: 1.075 |
Efficiency: 70 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/4/2020 3:09 PM |
| Notes: |
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Big Blimp Barley Wine - Big Brew 2025
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American Barleywine
|
5 Gallons |
1.123 |
1.031 |
12.11 |
65.93 |
15.5 °L
|
583 |
0 |
|
|
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| Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.088 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/1/2025 7:17 PM |
Notes: Mike Montoney, Rainy Daze provided wort estimated with above grain bill
2025-05-03
no-chill |
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It’s Ice 2.0
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American IPA
|
5.5 Gallons |
1.062 |
1.01 |
6.88 |
59.57 |
3.48 °L
|
583 |
0 |
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| Boil
Size: 6.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 68 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/8/2023 4:50 AM |
| Notes: |
|
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Réal à La Plage
|
American IPA
|
1200 Litres |
1.064 |
1.017 |
6.22 |
29.67 |
4 °L
|
583 |
0 |
|
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Author:
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| Boil
Size: 1425 Litres |
Boil Time: 90 |
Boil Gravity: 1.054 |
Efficiency: 82 |
Mash Thickness: 2.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 25 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/4/2023 4:40 PM |
| Notes: |
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Dark IPA
|
Specialty IPA: Brown IPA
|
3.25 Gallons |
1.059 |
1.018 |
5.32 |
77.6 |
24.33 °L
|
583 |
0 |
|
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| Boil
Size: 4.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 64 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/24/2022 4:35 AM |
| Notes: |
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Rye IPA
|
Specialty IPA: Rye IPA
|
5.5 Gallons |
1.061 |
1.013 |
6.31 |
70.67 |
10.07 °L
|
583 |
0 |
|
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| Boil
Size: 6.9 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 68 |
Mash Thickness: 1.35 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/26/2022 4:24 PM |
Notes: the aromas are delightful and balanced during the boil. excited to see how the rye shines through. chilled nice and promptly to 68 F, pitched with re-hydrated nottingham ale yeast with airlock activity noted 6 hours later.
mash temp was not sustained and at one point temp noted to be as low as 140 F; mash-out performed after 30+ minutes of 158 F. brew house efficiency noted at 68% and did add a few ounces of rice hulls for lautering. |
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Amazing Haze 1
|
American IPA
|
27 Litres |
1.037 |
1.008 |
3.83 |
80.99 |
3.57 °L
|
583 |
0 |
|
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| Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/25/2022 1:59 PM |
| Notes: |
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Kitchen Sink IPA
|
American IPA
|
10 Gallons |
1.083 |
1.02 |
8.32 |
83 |
8.63 °L
|
583 |
0 |
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Author:
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mredge73
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| Boil
Size: 13 Gallons |
Boil Time: 90 |
Boil Gravity: 1.069 |
Efficiency: 73 |
Mash Thickness: 1.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/1/2022 2:15 AM |
| Notes: |
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Catoosa West Coast IPA
|
American IPA
|
5 Gallons |
1.059 |
1.013 |
5.99 |
87.35 |
11.49 °L
|
583 |
0 |
|
|
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| Boil
Size: 7.34 Gallons |
Boil Time: 90 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/27/2021 6:49 PM |
| Notes: |
|
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Bube's Raw Farmhouse IPA
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Specialty IPA: Belgian IPA
|
110 Gallons |
1.051 |
1.007 |
5.83 |
29.42 |
4.73 °L
|
583 |
1 |
|
|
|
| Boil
Size: 101.2 Gallons |
Boil Time: N/A |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/4/2021 7:43 PM |
| Notes: First WP addition are FW hops, heat to 190, turn off heat and start timer. Add hop oil to fermenter during KO. |
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Belg-ISH Ale
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Belgian Pale Ale
|
8 Litres |
1.058 |
1.017 |
5.3 |
30.8 |
14.73 °L
|
583 |
0 |
|
|
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| Boil
Size: 10 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/19/2016 8:30 PM |
| Notes: |
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DIPA
|
Double IPA
|
10 Litres |
1.079 |
1.021 |
7.6 |
87.36 |
9.62 °L
|
583 |
1 |
|
|
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| Boil
Size: 13 Litres |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 70 |
Mash Thickness: 2.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/14/2019 2:21 PM |
| Notes: |
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Fuego Imperial - Imperial IPA
|
Double IPA
|
22 Litres |
1.084 |
1.015 |
9.04 |
60.03 |
6.4 °L
|
583 |
1 |
|
|
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| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.074 |
Efficiency: 75 |
Mash Thickness: 2.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/8/2019 2:56 AM |
| Notes: |
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White IPA
|
Specialty IPA: White IPA
|
5 Gallons |
1.06 |
1.012 |
6.3 |
62.25 |
3.52 °L
|
583 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/26/2019 5:53 PM |
Notes: Removed 8oz of corn sugar at 30 in boil. Not 100% sure what it needed to be there for.
Use 1lb rice hulls to help sparge
Mash at 153 degrees
Could Sub Safale Specialty Ale Yeast T-58, WLP400, Wyeast 3944 or other Belgian Wit yeast.
Pitch yeast at 65-68 degrees and ferment at about 68-70 degrees. After 3 days begin to slowly raise temp to 74 by the end of the first week. Transfer to secondary and rest at 74 degrees for another two weeks.
1 reading gravity 1.0523
Transfer to 2nd 1.02
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Tre Kongler
|
Double IPA
|
26 Litres |
1.073 |
1.014 |
7.78 |
80.42 |
8.18 °L
|
583 |
1 |
|
|
|
| Boil
Size: 31 Litres |
Boil Time: 80 |
Boil Gravity: 1.061 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 35 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/4/2018 9:25 AM |
| Notes: |
|
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Belgian IPA
|
Belgian Pale Ale
|
45 Litres |
1.058 |
1.012 |
6.02 |
44.75 |
4.39 °L
|
583 |
0 |
|
|
|
| Boil
Size: 50 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/2/2018 8:35 AM |
| Notes: |
|
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Duivels Bier (Devils Beer)
|
Lambic
|
7 Gallons |
1.071 |
1.009 |
8.06 |
0 |
21.83 °L
|
583 |
0 |
|
|
|
| Boil
Size: 12 Gallons |
Boil Time: 240 |
Boil Gravity: 1.041 |
Efficiency: 67 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/6/2018 1:39 AM |
| Notes: |
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Orange Wit
|
Witbier
|
4.3 Gallons |
1.054 |
1.012 |
5.45 |
16.69 |
3.61 °L
|
583 |
0 |
|
|
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| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 73 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/24/2018 8:35 PM |
| Notes: |
|
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Brown Pow Barrel
|
Oud Bruin
|
11 Gallons |
1.059 |
1.017 |
5.49 |
14.11 |
18.18 °L
|
583 |
0 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/23/2018 9:51 PM |
| Notes: |
|
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Shipyard Rye V3 - 1
|
Specialty IPA: Rye IPA
|
23 Litres |
1.063 |
1.016 |
6.16 |
50.6683 |
8.48 °L
|
583 |
1 |
|
|
|
| Boil
Size: 28.29 Litres |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 70 |
Mash Thickness: 2.03 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 4/22/2018 5:10 AM |
Notes: We use:
Pale, Chocolate & Rye Crystal malts
Hops: Mosaic / Summit / Cascade / Amarillo / Citra; dry hopped with Amarillo & Citra
From:*Shipyardbeer Website [mailto:no-reply@shipyardbeer.co.uk]* Sent:*17 March 2017 16:15
Added 26g of Mosaic to the dry hop high krausen day 2 |
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