Brew Log History
Target 35°C
Ambient: {{ stats.ambient | number:0 }} °C
OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml
Readings: {{ readingsCount | number }}
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Last Updated: {{ stats.lastupdated.ago }} from {{ stats.lastupdated.source }}
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
25 g |
Chinook25 g Chinook Hops |
|
Pellet |
13 |
Boil
|
80 min |
30.19 |
8.3% |
|
25 g |
Ekuanot25 g Ekuanot Hops |
|
Pellet |
14.25 |
Boil
|
20 min |
19 |
8.3% |
|
25 g |
Centennial25 g Centennial Hops |
|
Pellet |
10 |
Boil
|
20 min |
13.33 |
8.3% |
|
25 g |
Ekuanot25 g Ekuanot Hops |
|
Pellet |
14.25 |
Whirlpool at 100 °C
|
20 min |
6.85 |
8.3% |
|
25 g |
Centennial25 g Centennial Hops |
|
Pellet |
10 |
Whirlpool at 100 °C
|
20 min |
4.81 |
8.3% |
|
25 g |
Chinook25 g Chinook Hops |
|
Pellet |
13 |
Whirlpool at 100 °C
|
20 min |
6.25 |
8.3% |
|
50 g |
Ekuanot50 g Ekuanot Hops |
|
Pellet |
14.25 |
Dry Hop
|
4 days |
|
16.7% |
|
50 g |
Centennial50 g Centennial Hops |
|
Pellet |
10 |
Dry Hop
|
4 days |
|
16.7% |
|
50 g |
Chinook50 g Chinook Hops |
|
Pellet |
13 |
Dry Hop
|
4 days |
|
16.7% |
|
300 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
24 L |
|
Infusion |
-- |
67 °C |
40 min |
|
4 L |
|
Temperature |
100 °C |
70 °C |
30 min |
|
10 L |
|
Sparge |
-- |
78 °C |
10 min |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
1 each |
Protafloc
|
|
Fining |
Boil |
15 min. |
Priming
|
Method: co2
CO2 Level: 2.25 Volumes |
Target Water Profile
Balanced Profile
"Tre kongler" Double IPA beer recipe by Jan Erik Johansen. All Grain, ABV 7.78%, IBU 80.42, SRM 8.18, Fermentables: (Golden Promise Pale Ale Malt, DME Golden Light, Caramalt, Flaked Oats, Crystal 30L, Rice Hulls) Hops: (Chinook, Ekuanot, Centennial) Other: (Protafloc)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-12-04 09:17 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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