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Rye IPA

Method: All Grain
Style: Specialty IPA: Rye IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.9 gallons
Post Boil Size: 6.2 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 68% (brew house)
Calories: 201 calories (Per 12oz)
Carbs: 19.2 g (Per 12oz)

Created: Saturday November 26th 2022

Denny's Wry Smile IPA

OG: 1.076 FG: 1.020 ABV: 7.4% IBU: 57

Ruthless Rye

by Herr Braumeister

OG: 1.062 FG: 1.012 ABV: 6.6% IBU: 58

Original Gravity:

1.061

Final Gravity:

1.013

ABV (standard):

6.3%

IBU (tinseth):

70.7

SRM (morey):

10.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
7 lb	American - Pale Ale7 lb Pale Ale	37	3.5	53.1%
5 lb	American - Rye5 lb Rye	38	3.5	37.9%
1 lb	American - Caramel / Crystal 20L1 lb Caramel / Crystal 20L	35	20	7.6%
0.18 lb	United Kingdom - Coffee Malt0.18 lb Coffee Malt	36	150	1.4%
13.18 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
3 oz	Cascade3 oz Cascade Hops	Fresh	7	First Wort	75 min	11.62	37.5%
1 oz	Nugget1 oz Nugget Hops	Pellet	14	First Wort	75 min	51.11	12.5%
2 oz	Cascade2 oz Cascade Hops	Fresh	7	Boil	30 min	5.41	25%
1 oz	Cascade1 oz Cascade Hops	Fresh	7	Aroma	15 min	1.75	12.5%
1 oz	Cascade1 oz Cascade Hops	Fresh	7	Whirlpool	1 min	0.79	12.5%
8 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
7 oz	Cascade (Fresh) 6.999999983988 oz Cascade (Fresh) Hops	19.57	87.5%
1 oz	Nugget (Pellet)	51.11	12.5%
8 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
4.45 gal	mash pH 6, added 1 tsp gypsum	Strike	170 °F	148 °F	20 min
		Sparge	--	--	--
4.5 gal		Sparge	200 °F	177 °F	45 min
Starting Mash Thickness: 1.35 qt/lb Starting Grain Temp: 60 °F

Yeast

Danstar - Nottingham Ale Yeast

Amount:	1 Each	Cost:
Attenuation (avg):	77%	Flocculation:	High
Optimum Temp:	57 - 70 °F	Starter:	Yes
Fermentation Temp:	68 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 109 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

the aromas are delightful and balanced during the boil. excited to see how the rye shines through. chilled nice and promptly to 68 F, pitched with re-hydrated nottingham ale yeast with airlock activity noted 6 hours later.

mash temp was not sustained and at one point temp noted to be as low as 140 F; mash-out performed after 30+ minutes of 158 F. brew house efficiency noted at 68% and did add a few ounces of rice hulls for lautering.

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2022-11-27 06:02 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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