Rye IPA - Beer Recipe - Brewer's Friend

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Rye IPA

201 calories 19.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: Rye IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.9 gallons
Post Boil Size: 6.2 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 68% (brew house)
Calories: 201 calories (Per 12oz)
Carbs: 19.2 g (Per 12oz)
Created: Saturday November 26th 2022
1.061
1.013
6.3%
70.7
10.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb American - Pale Ale7 lb Pale Ale 37 3.5 53.1%
5 lb American - Rye5 lb Rye 38 3.5 37.9%
1 lb American - Caramel / Crystal 20L1 lb Caramel / Crystal 20L 35 20 7.6%
0.18 lb United Kingdom - Coffee Malt0.18 lb Coffee Malt 36 150 1.4%
13.18 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 oz Cascade3 oz Cascade Hops Fresh 7 First Wort 75 min 11.62 37.5%
1 oz Nugget1 oz Nugget Hops Pellet 14 First Wort 75 min 51.11 12.5%
2 oz Cascade2 oz Cascade Hops Fresh 7 Boil 30 min 5.41 25%
1 oz Cascade1 oz Cascade Hops Fresh 7 Aroma 15 min 1.75 12.5%
1 oz Cascade1 oz Cascade Hops Fresh 7 Whirlpool 1 min 0.79 12.5%
8 oz / $ 0.00
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
57 - 70 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 109 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.45 gal mash pH 6, added 1 tsp gypsum Strike 170 °F 148 °F 20 min
Sparge -- -- --
4.5 gal Sparge 200 °F 177 °F 45 min
Starting Mash Thickness: 1.35 qt/lb
Starting Grain Temp: 60 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.35 qt/lb 4.45 17.8  
Mash volume with grains 5.5 22  
Grain absorption losses -1.65 -6.6  
Remaining sparge water volume (equipment estimates 4.75 g | 19 qt) 4.35 17.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.3 g | 29.2 qt) 6.9 27.6  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.26 -1.1  
Post boil Volume (equipment estimates 5.54 g | 22.2 qt) 6.2 24.8  
Hops absorption losses (whirlpool, hop stand) -0.04 -0.2  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6.16 g | 24.7 qt) 5.5 22  
Total: 8.8 35.2
Equipment Profile Used: System Default
 
Notes

the aromas are delightful and balanced during the boil. excited to see how the rye shines through. chilled nice and promptly to 68 F, pitched with re-hydrated nottingham ale yeast with airlock activity noted 6 hours later.

mash temp was not sustained and at one point temp noted to be as low as 140 F; mash-out performed after 30+ minutes of 158 F. brew house efficiency noted at 68% and did add a few ounces of rice hulls for lautering.

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  • Last Updated: 2022-11-27 06:02 UTC