All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Wit The Heck 1.1	No Profile Selected	26 Litres	1.05	1.012	5.02	13.14	3.96 °L	584	0
Author: Lucky Luchyk Brewing Boil Size: 35 Litres Boil Time: 90 Boil Gravity: 1.037 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/25/2019 1:56 AM Notes: Whirlpool 10 min before flame out and 30min after flame out
Pickle Beer	No Profile Selected	5.5 Gallons	1.039	1.01	3.82	10.39	2.89 °L	584	0
Author: Wethurgeek Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.071 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/3/2020 3:45 PM Notes:
Hoppy Peche	No Profile Selected	6 Gallons	1.053	1.012	5.34	12.54	3.96 °L	584	0
Author: Bomar Boil Size: 9 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/23/2020 11:54 PM Notes: - 60m mash - Bring to boil for 10m - chill down to 98, add 1.5 tsp lactic acid (.88) - pitch 32oz mango goodbelly - Leave at 98 for ~36-48 hours - 60m boil and proceed as normal - Add 4lbs frozen pureed peach to fermenter on day 5
Awesome Recipe	No Profile Selected	5.5 Gallons	1.011	1.003	1.07	0	1.85 °L	584	0
Author: Pricelessbrewing Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.009 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/16/2020 4:46 PM Notes:
Seven	No Profile Selected	5.5 Gallons	1.056	1.014	5.54	0	4.1 °L	584	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/14/2021 12:36 AM Notes:
#25 Peach Puree ,Summit , Dry Hop Yeast, Vanilla	No Profile Selected	5 Gallons	1.074	1.018	7.33	150.34	4.91 °L	584	0
Author: JFKBrews Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 74 ° F Priming Method: dextrose Priming Amount: 5 oz Creation Date: 4/1/2021 7:15 AM Notes:
Julius 1	No Profile Selected	255 Gallons	14.71	3.818	5.89	0	3.8 °L	584	0
Author: lostcook Boil Size: 285 Gallons Boil Time: 70 Boil Gravity: 13.2 Efficiency: 81 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/30/2021 7:50 PM Notes:
Mackans West Coast	No Profile Selected	25 Litres	1.063	1.015	6.26	39.06	7.44 °L	584	0
Author: MackanErland Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 75 Mash Thickness: 2.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/6/2021 12:33 PM Notes:
Mango Pale Ale	No Profile Selected	5.5 Gallons	1.055	1.014	5.45	38.76	6.13 °L	584	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/8/2022 10:20 PM Notes:
Awesome Recipe	No Profile Selected	4 Litres	1.053	1	6.9	0	3.17 °L	584	0
Author: citibrewhk Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.019 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/20/2022 4:56 AM Notes:
Creamsicle Milkshake IPA	No Profile Selected	5 Gallons	1.067	1.015	6.82	35.2	7.46 °L	584	0
Author: Boil Size: 5.77 Gallons Boil Time: 30 Boil Gravity: 1.058 Efficiency: 75 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/6/2022 3:40 PM Notes:
Julejus Klon	Specialty IPA: New England IPA	22 Litres	1.069	1.013	7.45	38.39	6.05 °L	583	0
Author: lillis_55 Boil Size: 27.8 Litres Boil Time: 60 Boil Gravity: 1.059 Efficiency: 60 Mash Thickness: 2.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/29/2024 10:47 AM Notes:
Ale Zay Ton	Specialty IPA: New England IPA	3.5 Gallons	1.063	1.015	6.29	42.57	4 °L	583	1
Author: dharkhades Boil Size: 4.75 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 68 Mash Thickness: 1.38 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 64 ° F Priming Method: dextrose Priming Amount: 2.2 oz Creation Date: 3/6/2019 4:27 PM Notes:
Naughty Quaker's Breakfast	Specialty IPA: New England IPA	5 Gallons	1.063	1.017	6.1	60.35	4.56 °L	583	0
Author: Boil Size: 6.58 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 69 ° F Priming Method: co2 Priming Amount: 23.72 psi Creation Date: 5/16/2024 6:35 PM Notes:
Ginger & Orange Milkshake IPA Variant	Specialty IPA: New England IPA	25 Litres	1.048	1.006	5.54	115.54	4.3 °L	583	0
Author: Dougie Orr Boil Size: 32 Litres Boil Time: 90 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 6/27/2023 1:03 PM Notes: Will decide later what fruit to use for dry hopping Will also add ginger
Namje Newing＃1 All (Paradise)	Specialty IPA: New England IPA	10 Litres	1.077	1.019	7.58	15.51	5.39 °L	583	0
Author: Dhxhfj Boil Size: 14 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 65 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: sucrose Priming Amount: 55.5 g Creation Date: 4/15/2023 10:59 AM Notes:
NEIPA 2022	Specialty IPA: New England IPA	29.7 Litres	1.048	1.009	5.19	48.97	3.47 °L	583	0
Author: Boil Size: 35.68 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/31/2021 10:56 AM Notes:
Rice Ale #1_25ga	Alternative Grain Beer	94 Litres	1.053	1.024	3.81	22.12	2.62 °L	583	0
Author: Boil Size: 100 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: co2 Priming Amount: 3.17 bar Creation Date: 3/5/2020 8:09 PM Notes: Use cooked rice (uncooked weight) instead of flaked rice. Aim for a pH of around 5.2.
Kveik Ipa	Specialty IPA: New England IPA	20 Litres	1.077	1.011	9.1	31.64	5.14 °L	583	0
Author: Regitynot Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: 0.47 bar Creation Date: 12/18/2019 7:45 AM Notes: Boiled for 60 mins This gave 22 Pre boil gravity 1056 Post boil gravity 1078 Expect FG to be 1014 = 8.9 %ABV Actual FG 1011 = 9.3 %ABV
Bamberger Rauchbier	Classic Style Smoked Beer	20 Litres	1.049	1.011	4.91	12.82	4.8 °L	583	1
Author: Jeffterk Boil Size: 30 Litres Boil Time: 70 Boil Gravity: 1.032 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: Wort Priming Amount: 2l Creation Date: 5/12/2019 6:17 PM Notes: Ferment at 12-15 degrees for 5-7 days Then Ripen in bottles 3-4 weeks in 2-4 degrees
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