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Wit The Heck 1.1
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No Profile Selected |
26 Litres |
1.05 |
1.012 |
5.02 |
13.14 |
3.96 °L
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584 |
0 |
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| Boil
Size: 35 Litres |
Boil Time: 90 |
Boil Gravity: 1.037 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/25/2019 1:56 AM |
| Notes: Whirlpool 10 min before flame out and 30min after flame out |
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Pickle Beer
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No Profile Selected |
5.5 Gallons |
1.039 |
1.01 |
3.82 |
10.39 |
2.89 °L
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584 |
0 |
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| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.071 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/3/2020 3:45 PM |
| Notes: |
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Hoppy Peche
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No Profile Selected |
6 Gallons |
1.053 |
1.012 |
5.34 |
12.54 |
3.96 °L
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584 |
0 |
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| Boil
Size: 9 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/23/2020 11:54 PM |
Notes: - 60m mash
- Bring to boil for 10m
- chill down to 98, add 1.5 tsp lactic acid (.88)
- pitch 32oz mango goodbelly
- Leave at 98 for ~36-48 hours
- 60m boil and proceed as normal
- Add 4lbs frozen pureed peach to fermenter on day 5 |
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Awesome Recipe
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No Profile Selected |
5.5 Gallons |
1.011 |
1.003 |
1.07 |
0 |
1.85 °L
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584 |
0 |
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| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.009 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/16/2020 4:46 PM |
| Notes: |
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Seven
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No Profile Selected |
5.5 Gallons |
1.056 |
1.014 |
5.54 |
0 |
4.1 °L
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584 |
0 |
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/14/2021 12:36 AM |
| Notes: |
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#25 Peach Puree ,Summit , Dry Hop Yeast, Vanilla
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No Profile Selected |
5 Gallons |
1.074 |
1.018 |
7.33 |
150.34 |
4.91 °L
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584 |
0 |
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Author:
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JFKBrews
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| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 74 ° F |
Priming Method: dextrose |
Priming Amount: 5 oz |
Creation
Date: 4/1/2021 7:15 AM |
| Notes: |
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Julius 1
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No Profile Selected |
255 Gallons |
14.71 |
3.818 |
5.89 |
0 |
3.8 °L
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584 |
0 |
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| Boil
Size: 285 Gallons |
Boil Time: 70 |
Boil Gravity: 13.2 |
Efficiency: 81 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/30/2021 7:50 PM |
| Notes: |
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Mackans West Coast
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No Profile Selected |
25 Litres |
1.063 |
1.015 |
6.26 |
39.06 |
7.44 °L
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584 |
0 |
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| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 75 |
Mash Thickness: 2.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/6/2021 12:33 PM |
| Notes: |
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Mango Pale Ale
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No Profile Selected |
5.5 Gallons |
1.055 |
1.014 |
5.45 |
38.76 |
6.13 °L
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584 |
0 |
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/8/2022 10:20 PM |
| Notes: |
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Awesome Recipe
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No Profile Selected |
4 Litres |
1.053 |
1 |
6.9 |
0 |
3.17 °L
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584 |
0 |
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| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.019 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/20/2022 4:56 AM |
| Notes: |
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Creamsicle Milkshake IPA
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No Profile Selected |
5 Gallons |
1.067 |
1.015 |
6.82 |
35.2 |
7.46 °L
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584 |
0 |
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| Boil
Size: 5.77 Gallons |
Boil Time: 30 |
Boil Gravity: 1.058 |
Efficiency: 75 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/6/2022 3:40 PM |
| Notes: |
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Julejus Klon
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Specialty IPA: New England IPA
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22 Litres |
1.069 |
1.013 |
7.45 |
38.39 |
6.05 °L
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583 |
0 |
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| Boil
Size: 27.8 Litres |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 60 |
Mash Thickness: 2.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/29/2024 10:47 AM |
| Notes: |
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Ale Zay Ton
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Specialty IPA: New England IPA
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3.5 Gallons |
1.063 |
1.015 |
6.29 |
42.57 |
4 °L
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583 |
1 |
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| Boil
Size: 4.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 68 |
Mash Thickness: 1.38 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 64 ° F |
Priming Method: dextrose |
Priming Amount: 2.2 oz |
Creation
Date: 3/6/2019 4:27 PM |
| Notes: |
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Naughty Quaker's Breakfast
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Specialty IPA: New England IPA
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5 Gallons |
1.063 |
1.017 |
6.1 |
60.35 |
4.56 °L
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583 |
0 |
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| Boil
Size: 6.58 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 69 ° F |
Priming Method: co2 |
Priming Amount: 23.72 psi |
Creation
Date: 5/16/2024 6:35 PM |
| Notes: |
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Ginger & Orange Milkshake IPA Variant
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Specialty IPA: New England IPA
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25 Litres |
1.048 |
1.006 |
5.54 |
115.54 |
4.3 °L
|
583 |
0 |
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| Boil
Size: 32 Litres |
Boil Time: 90 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/27/2023 1:03 PM |
Notes: Will decide later what fruit to use for dry hopping
Will also add ginger |
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Namje Newing#1 All (Paradise)
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Specialty IPA: New England IPA
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10 Litres |
1.077 |
1.019 |
7.58 |
15.51 |
5.39 °L
|
583 |
0 |
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| Boil
Size: 14 Litres |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 65 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: sucrose |
Priming Amount: 55.5 g |
Creation
Date: 4/15/2023 10:59 AM |
| Notes: |
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NEIPA 2022
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Specialty IPA: New England IPA
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29.7 Litres |
1.048 |
1.009 |
5.19 |
48.97 |
3.47 °L
|
583 |
0 |
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| Boil
Size: 35.68 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/31/2021 10:56 AM |
| Notes: |
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Rice Ale #1_25ga
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Alternative Grain Beer
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94 Litres |
1.053 |
1.024 |
3.81 |
22.12 |
2.62 °L
|
583 |
0 |
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Author:
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| Boil
Size: 100 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: co2 |
Priming Amount: 3.17 bar |
Creation
Date: 3/5/2020 8:09 PM |
Notes: Use cooked rice (uncooked weight) instead of flaked rice.
Aim for a pH of around 5.2. |
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Kveik Ipa
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Specialty IPA: New England IPA
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20 Litres |
1.077 |
1.011 |
9.1 |
31.64 |
5.14 °L
|
583 |
0 |
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| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: co2 |
Priming Amount: 0.47 bar |
Creation
Date: 12/18/2019 7:45 AM |
Notes: Boiled for 60 mins
This gave 22
Pre boil gravity 1056
Post boil gravity 1078
Expect FG to be 1014 = 8.9 %ABV
Actual FG 1011 = 9.3 %ABV |
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Bamberger Rauchbier
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Classic Style Smoked Beer
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20 Litres |
1.049 |
1.011 |
4.91 |
12.82 |
4.8 °L
|
583 |
1 |
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| Boil
Size: 30 Litres |
Boil Time: 70 |
Boil Gravity: 1.032 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: Wort |
Priming Amount: 2l |
Creation
Date: 5/12/2019 6:17 PM |
Notes: Ferment at 12-15 degrees for 5-7 days
Then Ripen in bottles 3-4 weeks in 2-4 degrees
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