|
Micrometer 10 Gal Conan
|
American Light Lager
|
11 Gallons |
1.045 |
1.012 |
4.37 |
44.22 |
2.89 °L
|
584 |
0 |
|
|
|
| Boil
Size: 14 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 73 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/19/2018 11:04 PM |
| Notes: |
|
|
X Mas Ale
|
Holiday/Winter Special Spiced Beer
|
13 Gallons |
1.087 |
1.024 |
8.27 |
75.73 |
15.64 °L
|
584 |
0 |
|
|
|
| Boil
Size: 16 Gallons |
Boil Time: 90 |
Boil Gravity: 1.071 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/31/2023 12:59 AM |
Notes: https://spruceontap.com/shop/ols/products/1-lb-package-spruce-tips
https://spruceontap.com/shop/ols/products/1-oz-package-juniper-berries-only |
|
|
ThreeBarrelBrewery Mead
|
Open Category Mead
|
18 Litres |
1.042 |
1.001 |
5.49 |
2.5 |
9.78 °L
|
584 |
0 |
|
|
|
| Boil
Size: 18 Litres |
Boil Time: 30 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: dextrose |
Priming Amount: 93.8 g |
Creation
Date: 3/24/2022 8:24 AM |
Notes: 6 Lemons peel and flesh to primary fermentation until fermentation is ready.
"Corn Sugar - Dextrose" is WRONG sugar... Should be 370g FRUCTOSE! Couldn't find the right one.
Sugars and lemons boiled 15-30 min. until melted.
Honey and hops added to 20 min. whirlpool.
Lemons transferred to fermentation bucket also. |
|
|
Red Shed Redption
|
American Barleywine
|
5.5 Gallons |
1.108 |
1.021 |
11.34 |
89.24 |
13.27 °L
|
584 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.086 |
Efficiency: 75 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/29/2021 10:36 PM |
| Notes: |
|
|
Strawbizzle Saison
|
Saison
|
3 Gallons |
1.049 |
1.01 |
5.18 |
29.59 |
4.22 °L
|
584 |
0 |
|
|
|
| Boil
Size: 4.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/21/2019 6:17 PM |
| Notes: |
|
|
Ginger Beerble
|
American Light Lager
|
700 Litres |
1.048 |
1.011 |
4.87 |
15.41 |
6.87 °L
|
584 |
0 |
|
|
|
| Boil
Size: 800 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/1/2019 8:39 PM |
| Notes: |
|
|
Big Star
|
American Light Lager
|
10.25 Gallons |
1.051 |
1.012 |
5.1 |
14.93 |
3.39 °L
|
584 |
0 |
|
|
|
| Boil
Size: 13.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 54 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/25/2019 2:40 AM |
| Notes: |
|
|
Pirate Life Pale Ale Clone - Brew Club
|
American Light Lager
|
23 Litres |
1.048 |
1.012 |
4.7 |
45.66 |
5.61 °L
|
584 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/15/2019 11:33 AM |
| Notes: |
|
|
Tangerine Dream
|
Fruit Lambic
|
25 Litres |
1.057 |
1.015 |
5.5 |
7.16 |
3.46 °L
|
584 |
1 |
|
|
|
| Boil
Size: 29 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: 2.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/13/2019 1:47 PM |
| Notes: |
|
|
Bricktop Barleywine
|
English Barleywine
|
8 Gallons |
1.093 |
1.023 |
9.17 |
39.34 |
22.25 °L
|
584 |
0 |
|
|
|
| Boil
Size: 15 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 62 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/29/2018 4:59 PM |
| Notes: |
|
|
The Elf's Reward
|
Holiday/Winter Special Spiced Beer
|
5 Gallons |
1.083 |
1.016 |
8.73 |
35.37 |
17.73 °L
|
584 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/16/2014 6:22 PM |
| Notes: Make a tea prior to bottling by boiling a quart of the beer with the above spices and priming sugar for about a minute to combine. Add the mixture to a french press and let sit for 15 minutes. Then add to bottling Bucket. |
|
|
Öl De Toilette
|
Berliner Weisse
|
20 Litres |
1.05 |
1.011 |
5.08 |
0 |
3.41 °L
|
584 |
0 |
|
|
|
| Boil
Size: 20 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 77 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/25/2018 7:40 PM |
| Notes: |
|
|
20. Tropicalia (Fruit Ale)
|
Fruit Beer
|
40 Litres |
1.056 |
1.011 |
5.97 |
11.48 |
5.51 °L
|
584 |
2 |
|
|
|
| Boil
Size: 49 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 60 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/19/2018 12:38 PM |
| Notes: |
|
|
Belgian Hibiscus Ruby Beer 2
|
Spice, Herb, or Vegetable Beer
|
23 Litres |
1.037 |
1.011 |
3.43 |
11.02 |
17.31 °L
|
584 |
0 |
|
|
|
| Boil
Size: 26.5 Litres |
Boil Time: 90 |
Boil Gravity: 1.032 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 25 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/7/2018 11:49 AM |
Notes: НЭС: 8
НП: 11
|
|
|
Pumkin Spice
|
American Light Lager
|
2.5 Gallons |
1.057 |
1.014 |
5.6 |
26.27 |
13.29 °L
|
584 |
0 |
|
|
|
| Boil
Size: 3.6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/1/2017 4:45 AM |
| Notes: |
|
|
Saison IPA
|
American Light Lager
|
10.5 Litres |
1.05 |
1.012 |
4.87 |
57.07 |
4.76 °L
|
584 |
0 |
|
|
|
| Boil
Size: 14.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/15/2017 1:21 PM |
| Notes: |
|
|
Agersan Tripel
|
Belgian Tripel
|
20 Litres |
1.047 |
1.012 |
4.63 |
37.93 |
15.98 °L
|
584 |
0 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 90 |
Boil Gravity: 1.039 |
Efficiency: 35 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/2/2017 9:15 PM |
| Notes: |
|
|
Flanders Red
|
Flanders Red Ale
|
21 Litres |
1.064 |
1.016 |
6.3 |
4.96 |
15.7 °L
|
584 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/22/2016 5:43 AM |
| Notes: |
|
|
Julebokk 2
|
Belgian Golden Strong Ale
|
22 Litres |
1.084 |
1.019 |
8.53 |
22.04 |
13.95 °L
|
584 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 90 |
Boil Gravity: 1.069 |
Efficiency: 75 |
Mash Thickness: 30 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/20/2016 6:49 PM |
| Notes: |
|
|
Holy Grain Dubbel
|
Belgian Dubbel
|
17 Litres |
1.068 |
1.017 |
6.74 |
26.29 |
20.7 °L
|
584 |
0 |
|
|
|
| Boil
Size: 21 Litres |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 65 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/8/2015 11:37 AM |
| Notes: |
|
|
|
|