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Big Star

Method: All Grain
Style: American Light Lager
Boil Time: 60 min
Batch Size: 10.25 gallons (fermentor volume)
Pre Boil Size: 13.75 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 65% (brew house)
Source: woolz1
Calories: 168 calories (Per 12oz)
Carbs: 16.9 g (Per 12oz)

Created: Friday January 25th 2019

Original Gravity:

1.051

Final Gravity:

1.012

ABV (standard):

5.1%

IBU (tinseth):

14.9

SRM (morey):

3.4

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
17 lb	American - Pale 2-Row17 lb Pale 2-Row	37	1.8	79.5%
4 lb	Flaked Corn4 lb Flaked Corn	40	0.5	18.7%
6 oz	German - Acidulated Malt6 oz Acidulated Malt	27	3.4	1.8%
21.37 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Domestic Hallertau1 oz Domestic Hallertau Hops	Pellet	3.9	Boil at 205 °F	60 min	8.07	33.3%
1 oz	Domestic Hallertau1 oz Domestic Hallertau Hops	Pellet	3.9	Aroma at 205 °F	15 min	4	33.3%
1 oz	Domestic Hallertau1 oz Domestic Hallertau Hops	Pellet	3.9	Whirlpool at 205 °F	0 min	2.85	33.3%
3 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
3 oz	Domestic Hallertau (Pellet)		14.92	99.9%
3 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
8.5 gal	34 quarts @ 156	Infusion	--	146 °F	60 min
9.2 gal	36.8 quarts @ 175	Sparge	--	170 °F	10 min
Starting Mash Thickness: 1.5 qt/lb

Other Ingredients

Amount	Name	Type	Use	Time
2 g	BTB-Boil	Other	Boil	15 min.
1.50 g	BTB-Mash	Other	Mash	1 hr.
4 g	Calcium Chloride	Water Agt	Mash	1 hr.
194 g	Conditioning	Other	Other	20 min.
5 ml	Lactic acid	Water Agt	Mash	1 hr.
1.29 g	SMB-Mash	Other	Mash	1 hr.
0.35 g	SMB-Sparge	Other	Sparge	10 min.
1 each	Whirlfloc	Other	Boil	10 min.
13.60 g	Yeast & Dextrose	Other	Mash	1 hr.

Yeast

Wyeast - Bavarian Lager 2206

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Med-High
Optimum Temp:	46 - 58 °F	Starter:	No
Fermentation Temp:	54 °F	Pitch Rate:	1.5 (M cells / ml / ° P) 735 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

416

Views

Brews

Public: Yup, Shared
Last Updated: 2019-01-25 02:42 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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