Red Shed Redption Beer Recipe | All Grain American Barleywine | Brewer's Friend
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Red Shed Redption

359 calories 32.2 g 12 oz
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Beer Stats
Method: All Grain
Style: American Barleywine
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.086 (recipe based estimate)
Post Boil Gravity: 1.108 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 359 calories (Per 12oz)
Carbs: 32.2 g (Per 12oz)
Created: Friday January 29th 2021
1.108
1.021
11.3%
89.2
13.3
n/a
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
18 lb Simpsons - Maris Otter pale18 lb Maris Otter pale 38 2.4 85.7%
1 lb Munich - 60L1 lb Munich - 60L 33 60 4.8%
1 lb American - Wheat1 lb Wheat 38 1.8 4.8%
1 lb American - Victory1 lb Victory 34 28 4.8%
21 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Yakima Chief Hops - Simcoe LupuLN2 (Cryo)0.5 oz Simcoe LupuLN2 (Cryo) Hops Lupulin Pellet 23 Boil 60 min 28.73 10%
1 oz Yakima Valley Hops - Centennial1 oz Centennial Hops Pellet 7.8 Boil 60 min 19.49 20%
0.50 oz Yakima Chief Hops - Simcoe LupuLN2 (Cryo)0.5 oz Simcoe LupuLN2 (Cryo) Hops Lupulin Pellet 23 Boil 25 min 19.98 10%
1 oz Yakima Valley Hops - Centennial1 oz Centennial Hops Pellet 8.4 Boil 25 min 14.59 20%
1 oz Cascade1 oz Cascade Hops Leaf/Whole 7 Boil 10 min 5.76 20%
1 oz Cascade1 oz Cascade Hops Leaf/Whole 7 Boil 1 min 0.69 20%
5 oz / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6.98 gal Strike 165 °F 152 °F 60 min
Sparge -- -- --
Starting Mash Thickness: 1.33 qt/lb
Starting Grain Temp: 65 °F
 
Yeast
Imperial Yeast - A62 Bell
Amount:
1 Each
Cost:
Attenuation (avg):
79%
Flocculation:
Medium
Optimum Temp:
65 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 186 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.8 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Red Shed Redption" American Barleywine beer recipe by Brewer #347468. All Grain, ABV 11.34%, IBU 89.24, SRM 13.27, Fermentables: (Maris Otter pale, Munich - 60L, Wheat, Victory) Hops: (Simcoe LupuLN2 (Cryo), Centennial, Cascade)
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Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-01-29 22:40 UTC
NEW Water Requirements:
Red Shed Redption
Equipment Profile Used

System Default

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Water Requirements:
Red Shed Redption
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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