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Holy Grain Dubbel

Method: All Grain
Style: Belgian Dubbel
Boil Time: 60 min
Batch Size: 17 liters (fermentor volume)
Pre Boil Size: 21 liters
Pre Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 210 calories (Per 330ml)
Carbs: 21.6 g (Per 330ml)

Created: Sunday March 8th 2015

Original Gravity:

1.068

Final Gravity:

1.017

ABV (standard):

6.7%

IBU (tinseth):

26.3

SRM (morey):

20.7

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4 kg	Belgian - Pilsner4 kg Pilsner	37	1.6	70.8%
0.50 kg	Belgian - Munich0.5 kg Munich	38	6	8.8%
0.20 kg	Belgian - Wheat0.2 kg Wheat	38	1.8	3.5%
0.20 kg	Belgian - Biscuit0.2 kg Biscuit	35	23	3.5%
0.20 kg	Belgian - Special B0.2 kg Special B	34	115	3.5%
0.05 kg	Finland - Chocolate Malt0.05 kg Chocolate Malt	31	338	0.9%
0.50 kg	Candi Syrup - Belgian Candi Syrup - Dark0.5 kg Belgian Candi Syrup - Dark	32	80	8.8%
5.65 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
25 g	Styrian Goldings25 g Styrian Goldings Hops	Pellet	5.7	Boil	60 min	20.26	62.5%
15 g	Styrian Goldings15 g Styrian Goldings Hops	Pellet	5.7	Boil	15 min	6.03	37.5%
40 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
40 g	Styrian Goldings (Pellet) 40 g Styrian Goldings (Pellet) Hops		26.29	100%
40 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		--	--	66 °C	60 min
Starting Mash Thickness: 2.5 L/kg

Yeast

- -

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Med
Optimum Temp:	19 - 22 °C	Starter:	No

$ 0.00 Yeast Pitch Rate and Starter Calculator

Last Updated and Sharing

526

Views

Brews

Public: Yup, Shared
Last Updated: 2015-03-08 12:33 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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