|
Redrice Red
|
American Amber Ale
|
20 Litres |
1.059 |
1.011 |
6.27 |
71.81 |
13.39 °L
|
584 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/28/2019 11:51 PM |
| Notes: |
|
|
Shadows Hop Twice (RAW)
|
American Porter
|
21 Litres |
1.05 |
1.009 |
5.35 |
28.55 |
40.67 °L
|
584 |
0 |
|
|
|
| Boil
Size: 21.5 Litres |
Boil Time: N/A |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/1/2023 1:32 PM |
| Notes: |
|
|
INEX
|
American Porter
|
2000 Litres |
14.913 |
4.636 |
5.58 |
35.54 |
37.71 °L
|
584 |
0 |
|
|
|
| Boil
Size: 2000 Litres |
Boil Time: 60 |
Boil Gravity: 14.9 |
Efficiency: 82 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/22/2022 2:22 PM |
| Notes: |
|
|
Matt's Chocolate Porter
|
American Stout
|
7.5 Gallons |
1.073 |
1.015 |
7.66 |
60.98 |
32.48 °L
|
584 |
0 |
|
|
|
| Boil
Size: 9.42 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/29/2022 12:36 AM |
| Notes: |
|
|
Brown Dawg Brown
|
American Amber Ale
|
5.5 Gallons |
1.054 |
1.015 |
5.09 |
26.46 |
15.81 °L
|
584 |
0 |
|
|
Author:
|
|
nfl2006@hotmail.com
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/13/2021 2:42 AM |
| Notes: |
|
|
VIENNA PALE ALE
|
American Pale Ale
|
40 Litres |
1.041 |
1 |
5.4 |
44.7 |
4.43 °L
|
584 |
0 |
|
|
|
| Boil
Size: 49 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 75 g |
Creation
Date: 4/3/2021 1:59 AM |
| Notes: |
|
|
Sierra Nevada Clone 2021 6 Gallon
|
American Pale Ale
|
6 Gallons |
1.045 |
1.009 |
4.81 |
33.95 |
5.16 °L
|
584 |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/24/2021 7:55 PM |
| Notes: This is a clone recipe from Sierra Nevada’s website. I used all cascade for this version. I had to rush the brewing for this beer and I did not boil off as much water as I expected. This is why the og is 1.044-1.045. I considered adding some sugar to bring the og to 1.05ish but ultimately I decided to keep it more sessionable (under 5%) and hopefully more crushable too. I want this beer to be carbonated and ready to drink in less than 14 days so I feel the lower og will result in a faster final gravity. It might be a hazy for the first week since it will not have time to condition but hopefully still a delight. |
|
|
Mosaic Brown Ale
|
American Brown Ale
|
11 Gallons |
1.055 |
1.014 |
5.31 |
52.18 |
24.43 °L
|
584 |
0 |
|
|
|
| Boil
Size: 12.69 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/13/2020 1:44 PM |
| Notes: |
|
|
Full Sus Sesh
|
American Pale Ale
|
38 Litres |
1.04 |
1.01 |
3.96 |
39.56 |
8.34 °L
|
584 |
0 |
|
|
|
| Boil
Size: 43 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/6/2020 6:03 PM |
| Notes: |
|
|
Chocolate Cinnamon Celebration Porter
|
American Porter
|
20 Gallons |
1.083 |
1.019 |
8.32 |
17.45 |
43.2 °L
|
584 |
1 |
|
|
|
| Boil
Size: 22 Gallons |
Boil Time: 60 |
Boil Gravity: 1.075 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/17/2019 7:26 PM |
| Notes: |
|
|
Peppered Porter
|
American Porter
|
6 Gallons |
1.059 |
1.015 |
5.85 |
47.08 |
32.06 °L
|
584 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 75 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/3/2015 12:18 AM |
| Notes: |
|
|
Croonbrew - FIPA B1
|
American IPA
|
21 Litres |
1.091 |
1.023 |
9 |
142.08 |
9.43 °L
|
584 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 90 |
Boil Gravity: 1.069 |
Efficiency: 73 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/10/2019 4:44 PM |
| Notes: |
|
|
Awesome Recipe
|
American Stout
|
288 Litres |
1.06 |
1.016 |
5.87 |
32.36 |
50 °L
|
584 |
0 |
|
|
|
| Boil
Size: 270 Litres |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/10/2018 1:33 AM |
| Notes: |
|
|
Hop Burst IPA
|
American IPA
|
5.5 Gallons |
1.062 |
1.015 |
6.06 |
78.65 |
4.18 °L
|
584 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/21/2018 2:47 PM |
| Notes: |
|
|
Lefthand Milk Stout Clone
|
American Stout
|
5 Gallons |
1.008 |
1.008 |
0 |
10.8 |
0.49 °L
|
584 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/30/2018 9:53 PM |
| Notes: |
|
|
Propaganda Juice
|
American IPA
|
20 Litres |
1.041 |
1.008 |
4.41 |
72.88 |
4.53 °L
|
584 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 80 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/31/2018 7:42 AM |
| Notes: |
|
|
MangoBango Milkshake
|
American IPA
|
23 Litres |
1.07 |
1.018 |
6.77 |
15.74 |
4.4 °L
|
584 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 90 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/3/2018 7:14 AM |
| Notes: Used mango pulp with 5% added sugar added a 7 days |
|
|
BC BC BC II
|
American Stout
|
5.5 Gallons |
1.05 |
1.016 |
4.41 |
22.19 |
33.7 °L
|
584 |
0 |
|
|
|
| Boil
Size: 5.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/11/2018 5:37 AM |
| Notes: |
|
|
Black Blizzard
|
American IPA
|
5 Gallons |
1.067 |
1.02 |
6.23 |
51.27 |
30.94 °L
|
584 |
1 |
|
|
|
| Boil
Size: 6.6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 65 |
Mash Thickness: 1.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/11/2016 9:04 PM |
| Notes: |
|
|
Porter
|
American Porter
|
5.5 Gallons |
1.074 |
1.018 |
7.24 |
43.28 |
31.72 °L
|
584 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 85 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/14/2015 1:54 AM |
| Notes: |
|
|
|
|