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Mosaic Brown Ale

182 calories 19 g 12 oz
Beer Stats
Method: All Grain
Style: American Brown Ale
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 12.69 gallons
Post Boil Size: 11.19 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Scott Kelly
Calories: 182 calories (Per 12oz)
Carbs: 19 g (Per 12oz)
Created Tuesday October 13th 2020
1.055
1.014
5.3%
52.2
24.4
5.5
50.21
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
20 lb Rahr - Standard 2-Row20 lb Standard 2-Row 1.04 / lb
20.80
36.8 1.8 83.3%
2 lb American - Caramel / Crystal 120L2 lb Caramel / Crystal 120L 1.28 / lb
2.56
33 120 8.3%
1 lb Briess - Chocolate1 lb Chocolate 1.32 / lb
1.32
25 350 4.2%
1 lb Dingemans - Biscuit1 lb Biscuit 2.09 / lb
2.09
34.5 22 4.2%
24 lbs / 26.77
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Horizon1 oz Horizon Hops 2.49 / oz
2.49
Pellet 12.5 Boil 60 min 21.92 20%
2 oz Mosaic2 oz Mosaic Hops 2.99 / oz
5.98
Pellet 12.5 Boil 15 min 21.75 40%
2 oz Mosaic2 oz Mosaic Hops 2.99 / oz
5.98
Pellet 12.5 Whirlpool 0 min 8.51 40%
5 oz / 14.45
 
Mash Guidelines
Amount Description Type Temp Time
7.5 gal Strike 155 °F 60 min
9 gal Batch Sparge 168 °F 10 min
Starting Mash Thickness: 1.5 qt/lb
 
Other Ingredients
Amount Name Cost Type Use Time
1.50 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
2.50 g Gypsum Water Agt Mash 1 hr.
7.52 ml Lactic acid Water Agt Mash 1 hr.
1.75 g Calcium Chloride (dihydrate) Water Agt Sparge 1 hr.
2.75 g Gypsum Water Agt Sparge 1 hr.
8 ml Lactic acid Water Agt Sparge 1 hr.
 
Yeast
Omega Yeast Labs - British Ale I OYL-006
Amount:
1 Each
Cost:
8.99 / each
8.99
Attenuation (custom):
75%
Flocculation:
Medium High
Optimum Temp:
64 - 72 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 198 B cells required
8.99 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.52 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
118 32 14 40 70 0
Mash Chemistry and Brewing Water Calculator
"Mosaic Brown Ale" American Brown Ale beer recipe by Scott Kelly. All Grain, ABV 5.31%, IBU 52.18, SRM 24.43, Fermentables: (Standard 2-Row, Caramel / Crystal 120L, Chocolate, Biscuit) Hops: (Horizon, Mosaic) Other: (Calcium Chloride (dihydrate), Gypsum, Lactic acid)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-10-13 18:05 UTC
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