Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
20 lb | Rahr - Standard 2-Row |
$ 1.04 / lb $ 20.80 |
36.8 | 1.8 | 83.3% |
2 lb | American - Caramel / Crystal 120L |
$ 1.28 / lb $ 2.56 |
33 | 120 | 8.3% |
1 lb | Briess - Chocolate |
$ 1.32 / lb $ 1.32 |
25 | 350 | 4.2% |
1 lb | Dingemans - Biscuit |
$ 2.09 / lb $ 2.09 |
34.5 | 22 | 4.2% |
24 lbs / $ 26.77 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
1 oz | Horizon |
$ 2.49 / oz $ 2.49 |
Pellet | 12.5 | Boil | 60 min | 21.92 | 20% |
2 oz | Mosaic |
$ 2.99 / oz $ 5.98 |
Pellet | 12.5 | Boil | 15 min | 21.75 | 40% |
2 oz | Mosaic |
$ 2.99 / oz $ 5.98 |
Pellet | 12.5 | Whirlpool | 0 min | 8.51 | 40% |
5 oz / $ 14.45 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
1.50 g | Calcium Chloride (dihydrate) | Water Agt | Mash | 1 hr. | |
2.50 g | Gypsum | Water Agt | Mash | 1 hr. | |
7.52 ml | Lactic acid | Water Agt | Mash | 1 hr. | |
1.75 g | Calcium Chloride (dihydrate) | Water Agt | Sparge | 1 hr. | |
2.75 g | Gypsum | Water Agt | Sparge | 1 hr. | |
8 ml | Lactic acid | Water Agt | Sparge | 1 hr. |
Omega Yeast Labs - British Ale I OYL-006 | ||||||||||||||||
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$ 8.99 |
CO2 Level: 2.52 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
7.5 gal | Strike | 180 °F | 155 °F | 60 min | |
9 gal | Batch Sparge | 180 °F | 168 °F | 10 min | |
Starting Mash Thickness:
1.5 qt/lb Starting Grain Temp: 65 °F |
Water | Gallons | Quarts |
---|---|---|
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.69 gal (50.75 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.69 gal (2.75 qt) sparge/top-off. | ||
Strike water volume at mash thickness of 1.5 qt/lb | 9 | 36 |
Mash volume with grains | 10.92 | 43.7 |
Grain absorption losses | -3 | -12 |
Remaining sparge water volume | 6.94 | 27.8 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume | 12.69 | 50.8 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.11 | -0.5 |
Post boil Volume (equipment estimates 11.08 g | 44.3 qt) | 11.19 | 44.8 |
Hops absorption losses (whirlpool, hop stand) | -0.08 | -0.3 |
WARNING: Exceeded batch size - reduce boil size | ||
Going into fermentor (equipment estimates 11.12 g | 44.5 qt) | 11 | 44 |
Total: | 15.94 | 63.8 |
Equipment Profile Used: | System Default |