Shadows Hop Twice (RAW) Beer Recipe | All Grain American Porter | Brewer's Friend
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Shadows Hop Twice (RAW)

163 calories 14.4 g 12 oz
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Beer Stats
Method: All Grain
Style: American Porter
Boil Time: 0 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 21.5 liters
Post Boil Size: 21.25 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 163 calories (Per 12oz)
Carbs: 14.4 g (Per 12oz)
Created: Wednesday February 1st 2023
1.050
1.009
5.4%
28.6
40.7
5.3
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg Bestmalz - BEST Pilsen2 kg BEST Pilsen 37 1.9 40%
1 kg Bestmalz - BEST Munich1 kg BEST Munich 37 6.3 20%
0.50 kg Bestmalz - Best RED X0.5 kg Best RED X 36 12 10%
0.40 kg German - Carafa I0.4 kg Carafa I 32 340 8%
0.30 kg Thomas Fawcett - Roasted Rye0.3 kg Roasted Rye 31 190 6%
0.30 kg Bestmalz - BEST Chocolate0.3 kg BEST Chocolate 34.5 337.82 6%
0.50 kg Flaked Oats0.5 kg Flaked Oats 33 2.2 10%
5 kg / kr 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Northern Brewer30 g Northern Brewer Hops Pellet 7.8 Boil 60 min 28.55 15%
20 g Columbus20 g Columbus Hops Pellet 15 Boil 0 min 10%
50 g Pacific Gem50 g Pacific Gem Hops Pellet 15.4 Hop Stand at 75 °C 15 min 25%
50 g Pacific Gem50 g Pacific Gem Hops Pellet 15.4 Dry Hop 3 days 25%
30 g Columbus30 g Columbus Hops Pellet 15 Dry Hop 3 days 15%
20 g Northern Brewer20 g Northern Brewer Hops Pellet 7.8 Dry Hop 3 days 10%
200 g / kr 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15 L Strike 65 °C 65 °C 60 min
3 L Decoction 100 °C 100 °C 20 min
6 L Batch Sparge 70 °C 70 °C 10 min
Starting Mash Thickness: 3.65 L/kg
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Protafloc Fining Boil 15 min.
2 tsp Wyeast Yeast Nutrient Water Agt Boil 15 min.
2.70 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
2.20 g Epsom Salt Water Agt Mash 1 hr.
 
Yeast
Lallemand - LALBREW® VOSS KVEIK ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
25 - 40 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 91 B cells required
kr 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.75 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
"Shadows Hop Twice (RAW)" American Porter beer recipe by Bigbear88. All Grain, ABV 5.35%, IBU 28.55, SRM 40.67, Fermentables: (BEST Pilsen, BEST Munich, Best RED X, Carafa I, Roasted Rye, BEST Chocolate, Flaked Oats) Hops: (Northern Brewer, Columbus, Pacific Gem) Other: (Protafloc, Wyeast Yeast Nutrient, Calcium Chloride (anhydrous), Epsom Salt)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2023-02-01 14:57 UTC
NEW Water Requirements:
Shadows Hop Twice (RAW)
Equipment Profile Used

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Water Requirements:
Shadows Hop Twice (RAW)
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Recipe Cost kr (NOK)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost kr Cost %
Fermentables kr
Steeping Grains
(Extract Only)		 kr
Hops kr
Yeast kr
Other kr
Cost Per Barrel kr 0.00
Cost Per Pint kr 0.00
Total Cost kr 0.00
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