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INEX

Method: All Grain
Style: American Porter
Boil Time: 60 min
Batch Size: 2000 liters (ending kettle volume)
Pre Boil Size: 2000 liters
Pre Boil Gravity: 14.9 °P (recipe based estimate)
Efficiency: 82% (ending kettle)
Calories: 188 calories (Per 330ml)
Carbs: 21.5 g (Per 330ml)

Created: Tuesday November 22nd 2022

Original Gravity:

14.9 °P

Final Gravity:

4.6 °P

ABV (standard):

5.6%

IBU (tinseth):

35.5

EBC (ebcmorey):

74.3

Mash pH

5.5

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	EBC	Bill %
300 kg	German - Pale Ale300 kg German - Pale Ale	39	4.64	63.2%
25 kg	German - Carafa II25 kg Carafa II	32	1132.64	5.3%
75 kg	Castle Malting - Château Cafe75 kg Château Cafe	35	470.3	15.8%
25 kg	German - Wheat Malt25 kg German - Wheat Malt	37	3.84	5.3%
50 kg	German - CaraMunich I50 kg CaraMunich I	34	102.58	10.5%
475 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
500 g	Yakima Chief Hops - Ekuanot 500 g Ekuanot Hops	Pellet	13.8	Boil	30 min	6.11	2.5%
2,000 g	Yakima Chief Hops - Ekuanot 2000 g Ekuanot Hops	Pellet	13.8	Boil	15 min	15.78	10%
2,500 g	Yakima Chief Hops - Ekuanot 2500 g Ekuanot Hops	Pellet	13.8	Whirlpool at 92 °C	15 min	6.9	12.5%
1,500 g	Yakima Valley Hops - Idaho 71500 g Idaho 7 Hops	Pellet	12.5	Whirlpool at 92 °C	15 min	3.75	7.5%
1,500 g	Yakima Chief Hops - Amarillo1500 g Amarillo Hops	Pellet	10	Whirlpool at 92 °C	15 min	3	7.5%
5,000 g	Yakima Chief Hops - Ekuanot 5000 g Ekuanot Hops	Pellet	13.8	Dry Hop	3 days		25%
3,500 g	Yakima Valley Hops - Idaho 73500 g Idaho 7 Hops	Pellet	12.5	Dry Hop	0 days		17.5%
3,500 g	Yakima Chief Hops - Amarillo3500 g Amarillo Hops	Pellet	10	Dry Hop	0 days		17.5%
20,000 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
10,000 g	Yakima Chief Hops - Ekuanot (Pellet) 10000 g Ekuanot (Pellet) Hops	28.79	50%
5,000 g	Yakima Valley Hops - Idaho 7 (Pellet) 5000 g Idaho 7 (Pellet) Hops	3.75	25%
5,000 g	Yakima Chief Hops - Amarillo (Pellet) 5000 g Amarillo (Pellet) Hops	3	25%
20,000 g / $ 0.00

Yeast

Escarpment Labs - Voss Kveik

Amount:	2 Each	Cost:
Attenuation (custom):	70%	Flocculation:	High
Optimum Temp:	25 - 42 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 10439 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.2 Volumes

Target Water Profile

Coconino

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

353

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Brews

Public: Yup, Shared
Last Updated: 2023-01-09 09:55 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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