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MangoBango Milkshake

216 calories 22.6 g 330 ml
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 25 liters
Pre Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 90% (brew house)
Calories: 216 calories (Per 330ml)
Carbs: 22.6 g (Per 330ml)
Created: Sunday June 3rd 2018
1.070
1.018
6.8%
15.7
4.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg United Kingdom - Maris Otter Pale3 kg Maris Otter Pale 38 3.75 44.8%
0.50 kg Flaked Oats0.5 kg Flaked Oats 33 2.2 7.5%
1 kg Corn Sugar - Dextrose1 kg Corn Sugar - Dextrose 46 0.5 14.9%
0.50 kg Lactose (Milk Sugar)0.5 kg Lactose (Milk Sugar) 41 1 7.5%
1.70 kg Mango1.7 kg Mango 4.95 0 25.4%
6.70 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Citra10 g Citra Hops Pellet 11 Whirlpool 0 min 4.78 3.3%
10 g Mosaic10 g Mosaic Hops Pellet 12.5 Whirlpool 0 min 5.44 3.3%
10 g Simcoe10 g Simcoe Hops Pellet 12.7 Whirlpool 0 min 5.52 3.3%
90 g Citra90 g Citra Hops Pellet 11 Dry Hop 4 days 30%
90 g Simcoe90 g Simcoe Hops Pellet 12.7 Dry Hop 4 days 30%
90 g Mosaic90 g Mosaic Hops Pellet 12.5 Dry Hop 4 days 30%
300 g / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 65 °C --
Fly Sparge -- 75 °C 10 min
Starting Mash Thickness: 3 L/kg
 
Yeast
Imperial Yeast - A38 Juice
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Medium
Optimum Temp:
18 - 23 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
-
0.00 Yeast Pitch Rate and Starter Calculator
 
Notes

Used mango pulp with 5% added sugar added a 7 days

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  • Public: Yup, Shared
  • Last Updated: 2018-06-03 07:17 UTC
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