Peppered Porter Beer Recipe | All Grain American Porter | Brewer's Friend
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Peppered Porter

195 calories 20.4 g 12 oz
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Beer Stats
Method: All Grain
Style: American Porter
Boil Time: 75 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Mike Jones
Calories: 195 calories (Per 12oz)
Carbs: 20.4 g (Per 12oz)
Created: Thursday December 3rd 2015
1.059
1.015
5.9%
47.1
32.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb United Kingdom - Maris Otter Pale8 lb Maris Otter Pale 38 3.75 60.4%
1 lb German - Melanoidin1 lb Melanoidin 37 25 7.5%
1 lb American - Victory1 lb Victory 34 28 7.5%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 7.5%
1 lb American - Chocolate1 lb Chocolate 29 350 7.5%
4 oz American - Roasted Barley4 oz Roasted Barley 33 300 1.9%
1 lb Brown Sugar1 lb Brown Sugar 45 15 7.5%
13.25 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz US Kent Goldings1 oz US Kent Goldings Hops Pellet 5 Boil 60 min 15.7 22.2%
2 oz Bramling Cross2 oz Bramling Cross Hops Pellet 6.5 Boil 30 min 31.37 44.4%
1.50 oz Bramling Cross1.5 oz Bramling Cross Hops Pellet 6.5 Whirlpool 15 min 33.3%
4.50 oz / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Cayenne Pepper Spice Secondary --
2 tsp Cocao Nibs Flavor Secondary --
1 tsp Unsweetened Chocolate Flavor Secondary --
2 oz Hatch Pepper Spice Secondary 3 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
"Peppered Porter" American Porter beer recipe by Mike Jones. All Grain, ABV 5.85%, IBU 47.08, SRM 32.06, Fermentables: (Maris Otter Pale, Melanoidin, Victory, Flaked Oats, Chocolate, Roasted Barley, Brown Sugar) Hops: (US Kent Goldings, Bramling Cross) Other: (Cayenne Pepper, Cocao Nibs, Unsweetened Chocolate, Hatch Pepper)
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  • Public: Yup, Shared
  • Last Updated: 2015-12-28 23:38 UTC
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