Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
30 g |
Mandarina Bavaria30 g Mandarina Bavaria Hops |
|
Pellet |
8.5 |
Boil
|
60 min |
18.36 |
10.3% |
|
60 g |
Mandarina Bavaria60 g Mandarina Bavaria Hops |
|
Pellet |
8.5 |
Boil
|
10 min |
13.32 |
20.7% |
|
120 g |
Barth-Haas - Vic Secret120 g Vic Secret Hops |
|
Leaf/Whole |
15.5 |
Hop Stand at 80 °C
|
0 min |
13.02 |
41.4% |
|
80 g |
CRYO POP80 g CRYO POP Hops |
|
Pellet |
23 |
Dry Hop (High Krausen)
|
0 days |
|
27.6% |
|
290 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
35 L |
|
Strike |
27 °C |
67 °C |
60 min |
Starting Mash Thickness:
3 L/kg
Starting Grain Temp:
25 °C |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
30 g |
DRY ENZYMS
|
|
Flavor |
Primary |
-- |
Priming
|
Method: sucrose
Amount: 75 g
Temp: 20 °C
CO2 Level: 2.45 Volumes |
Target Water Profile
SUNSHINE COAST WATER
"VIENNA PALE ALE" American Pale Ale beer recipe by Brewer #209948. All Grain, ABV 5.4%, IBU 44.7, SRM 4.43, Fermentables: (Pale Malt, Vienna, Carapils (Dextrine Malt), Caramel / Crystal 40L) Hops: (Mandarina Bavaria, Vic Secret, CRYO POP) Other: (DRY ENZYMS)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2022-05-19 07:29 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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