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VIENNA PALE ALE

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 40 liters (fermentor volume)
Pre Boil Size: 49 liters
Post Boil Size: 43 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 6948 calories (Per 19L)
Carbs: 332.2 g (Per 19L)

Created: Saturday April 3rd 2021

Original Gravity:

1.041

Final Gravity:

1.000

ABV (standard):

5.4%

IBU (tinseth):

44.7

SRM (morey):

4.4

Mash pH

5.7

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6 kg	Barrett Burston - Pale Malt6 kg Pale Malt	37	2	84%
0.80 kg	American - Vienna0.8 kg Vienna	35	4	11.2%
0.14 kg	American - Carapils (Dextrine Malt)0.14 kg Carapils (Dextrine Malt)	33	1.8	2%
0.20 kg	American - Caramel / Crystal 40L0.2 kg Caramel / Crystal 40L	34	40	2.8%
7.14 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
30 g	Mandarina Bavaria30 g Mandarina Bavaria Hops	Pellet	8.5	Boil	60 min	18.36	10.3%
60 g	Mandarina Bavaria60 g Mandarina Bavaria Hops	Pellet	8.5	Boil	10 min	13.32	20.7%
120 g	Barth-Haas - Vic Secret120 g Vic Secret Hops	Leaf/Whole	15.5	Hop Stand at 80 °C	0 min	13.02	41.4%
80 g	CRYO POP80 g CRYO POP Hops	Pellet	23	Dry Hop (High Krausen)	0 days		27.6%
290 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
90 g	Mandarina Bavaria (Pellet) 90 g Mandarina Bavaria (Pellet) Hops	31.68	31%
120 g	Barth-Haas - Vic Secret (Leaf/Whole) 120 g Vic Secret (Leaf/Whole) Hops	13.02	41.4%
80 g	CRYO POP (Pellet) 80 g CRYO POP (Pellet) Hops		27.6%
290 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
35 L		Strike	27 °C	67 °C	60 min
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 25 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
30 g	DRY ENZYMS		Flavor	Primary	0 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (custom):	100%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 143 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Amount: 75 g Temp: 20 °C CO₂ Level: 2.45 Volumes

Target Water Profile

SUNSHINE COAST WATER

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

419

Views

Brews

Public: Yup, Shared
Last Updated: 2022-05-19 07:29 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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