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Session IPA

Method: All Grain
Style: No Profile Selected
Boil Time: 75 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 25 liters
Post Boil Size: 18 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 156 calories (Per 330ml)
Carbs: 15.7 g (Per 330ml)

Created: Friday March 20th 2020

Mosaic & Idaho 7 WC Pale Ale

OG: 1.047 FG: 1.007 ABV: 5.2% IBU: 39

Original Gravity:

1.051

Final Gravity:

1.012

ABV (standard):

5.1%

IBU (tinseth):

33.3

SRM (morey):

4.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4 kg	German - Pilsner4 kg Pilsner	38	1.6	80%
400 g	German - CaraHell400 g CaraHell	34	11	8%
300 g	German - Wheat Malt300 g Wheat Malt	37	2	6%
300 g	Flaked Oats300 g Flaked Oats	33	2.2	6%
5,000 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	Amarillo10 g Amarillo Hops	Pellet	8.6	First Wort at 80 °C	0 min	13.66	5%
10 g	Amarillo10 g Amarillo Hops	Pellet	8.6	Boil	15 min	5.9	5%
10 g	Amarillo10 g Amarillo Hops	Pellet	8.6	Boil	5 min	2.37	5%
80 g	Amarillo80 g Amarillo Hops	Pellet	8.6	Whirlpool at 80 °C	30 min	11.35	40%
60 g	Amarillo60 g Amarillo Hops	Pellet	8.6	Dry Hop	Day 0		30%
30 g	Amarillo30 g Amarillo Hops	Pellet	8.6	Dry Hop	Day 0		15%
200 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
200 g	Amarillo (Pellet) 200 g Amarillo (Pellet) Hops		33.28	100%
200 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
15 L	Infusion	67 °C	66 °C	60 min
10 L	Top Off	--	75 °C	--
Starting Mash Thickness: 3 L/kg

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 88 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.25 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Notes

DRY HOPPING:

80G AMARILLO : DIA 7 FERMENTACIÓN AL 10 (3 DIAS)
5 PUNTOS ANTES DE LLEGAR A DENSIDAD FINAL

60G AMARILLO: ULTIMOS 3 DIAS DE MADURACION
MADURACION DE 10 DIAS, POR LO TANTO, DEL DIA 7 MADURACION AL 10 (3 DIAS)

Last Updated and Sharing

532

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Brews

Public: Yup, Shared
Last Updated: 2020-04-20 18:48 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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