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Session IPA

156 calories 15.7 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 75 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 25 liters
Post Boil Size: 18 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 156 calories (Per 330ml)
Carbs: 15.7 g (Per 330ml)
Created: Friday March 20th 2020
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OG: 1.047 FG: 1.007 ABV: 5.2% IBU: 39

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Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg German - Pilsner4 kg Pilsner 38 1.6 80%
400 g German - CaraHell400 g CaraHell 34 11 8%
300 g German - Wheat Malt300 g Wheat Malt 37 2 6%
300 g Flaked Oats300 g Flaked Oats 33 2.2 6%
5,000 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Amarillo10 g Amarillo Hops Pellet 8.6 First Wort at 80 °C 0 min 13.66 5%
10 g Amarillo10 g Amarillo Hops Pellet 8.6 Boil 15 min 5.9 5%
10 g Amarillo10 g Amarillo Hops Pellet 8.6 Boil 5 min 2.37 5%
80 g Amarillo80 g Amarillo Hops Pellet 8.6 Whirlpool at 80 °C 30 min 11.35 40%
60 g Amarillo60 g Amarillo Hops Pellet 8.6 Dry Hop Day 0 30%
30 g Amarillo30 g Amarillo Hops Pellet 8.6 Dry Hop Day 0 15%
200 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 88 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15 L Infusion 67 °C 66 °C 60 min
10 L Top Off -- 75 °C --
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 15
Mash volume with grains (equipment estimates 15.9 L) 18.3
Grain absorption losses -5
Remaining sparge water volume (equipment estimates 16.2 L) 15.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.3 L) 25
Boil off losses -7.1
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 18
Hops absorption losses (whirlpool, hop stand) -0.4
Top off amount 2.4
Going into fermentor 20
Total: 30.9  
Equipment Profile Used: System Default
 
Notes

DRY HOPPING:

80G AMARILLO : DIA 7 FERMENTACIÓN AL 10 (3 DIAS)
5 PUNTOS ANTES DE LLEGAR A DENSIDAD FINAL

60G AMARILLO: ULTIMOS 3 DIAS DE MADURACION
MADURACION DE 10 DIAS, POR LO TANTO, DEL DIA 7 MADURACION AL 10 (3 DIAS)

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  • Last Updated: 2020-04-20 18:48 UTC