APA-with karamel - KANG Beer Recipe | All Grain American Amber Ale | Brewer's Friend
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APA-with karamel - KANG

168 calories 15.5 g 330 ml
Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 90 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 26.5 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 168 calories (Per 330ml)
Carbs: 15.5 g (Per 330ml)
Created: Saturday September 12th 2015
1.055
1.011
5.7%
38.7
12.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.94 kg American - Pale Ale4.94 kg Pale Ale 37 3.5 85.3%
0.35 kg American - Munich - Light 10L0.35 kg Munich - Light 10L 33 10 6%
0.30 kg American - Caramel / Crystal 40L0.3 kg Caramel / Crystal 40L 34 40 5.2%
0.20 kg American - Caramel / Crystal 120L0.2 kg Caramel / Crystal 120L 33 120 3.5%
5.79 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
19 g Horizon19 g Horizon Hops Pellet 12.5 Boil 60 min 30.5 31.1%
7 g Columbus7 g Columbus Hops Pellet 15 Boil 10 min 4.89 11.5%
7 g Centennial7 g Centennial Hops Pellet 10 Boil 10 min 3.26 11.5%
14 g Columbus14 g Columbus Hops Pellet 15 Aroma 0 min 23%
14 g Centennial14 g Centennial Hops Pellet 10 Aroma 0 min 23%
61 g / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6 L -- -- 68 °C 60 min
 
Other Ingredients
Amount Name Cost Type Use Time
1 tbsp whirlfloc Other Boil 15 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 100 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
"APA-with karamel - KANG" American Amber Ale beer recipe by kang. All Grain, ABV 5.74%, IBU 38.65, SRM 12.65, Fermentables: (Pale Ale, Munich - Light 10L, Caramel / Crystal 40L, Caramel / Crystal 120L) Hops: (Horizon, Columbus, Centennial) Other: (whirlfloc)
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  • Public: Yup, Shared
  • Last Updated: 2015-09-12 10:51 UTC
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