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Leftovers ipa

Method: All Grain
Style: California Common Beer
Boil Time: 70 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 232 calories (Per 12oz)
Carbs: 19.1 g (Per 12oz)

Created: Tuesday August 11th 2015

Original Gravity:

1.071

Final Gravity:

1.011

ABV (standard):

7.8%

IBU (tinseth):

113.5

SRM (morey):

12.6

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
15.50 lb	American - Pale 2-Row15.5 lb Pale 2-Row	37	1.8	87.9%
0.50 lb	American - Vienna0.5 lb Vienna	35	4	2.8%
1 lb	Belgian - Cara 20L1 lb Cara 20L	34	22	5.7%
10 oz	Belgian - Special B10 oz Special B	34	115	3.5%
17.62 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Centennial1 oz Centennial Hops	Pellet	9	Boil	60 min	30.63	8.3%
1 oz	Centennial1 oz Centennial Hops	Pellet	9	Boil	30 min	23.54	8.3%
1 oz	Centennial1 oz Centennial Hops	Leaf/Whole	9	Boil	10 min	10.09	8.3%
1 oz	Amarillo1 oz Amarillo Hops	Leaf/Whole	8.6	Boil	10 min	9.65	8.3%
1 oz	Centennial1 oz Centennial Hops	Leaf/Whole	9	Boil	5 min	5.55	8.3%
2 oz	Amarillo2 oz Amarillo Hops	Leaf/Whole	8.6	Boil	5 min	10.61	16.7%
2 oz	Amarillo2 oz Amarillo Hops	Pellet	8.6	Whirlpool	10 min	23.42	16.7%
1 oz	Centennial1 oz Centennial Hops	Leaf/Whole	9	Dry Hop	7 days		8.3%
2 oz	Amarillo2 oz Amarillo Hops	Pellet	8.6	Dry Hop	7 days		16.7%
12 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2 oz	Centennial (Pellet)	54.17	16.6%
3 oz	Centennial (Leaf/Whole)	15.64	24.9%
3 oz	Amarillo (Leaf/Whole)	20.26	25%
4 oz	Amarillo (Pellet)	23.42	33.4%
12 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		--	--	151 °F	--
Starting Mash Thickness: 1.5 qt/lb

Yeast

- -

Amount:	1 Each	Cost:
Attenuation (custom):	82%	Flocculation:	Med
Optimum Temp:	66 - 72 °F	Starter:	No

$ 0.00 Yeast Pitch Rate and Starter Calculator

Last Updated and Sharing

539

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Brews

Public: Yup, Shared
Last Updated: 2015-08-11 16:54 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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