|
Witbier
|
Witbier
|
5.5 Gallons |
1.046 |
1.013 |
4.3 |
30 |
4.15 °L
|
3.9K |
2 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 72 ° F |
Priming Method: corn sugar |
Priming Amount: 4.1 |
Creation
Date: 12/20/2015 5:30 PM |
| Notes: |
|
|
Paw Paw Ale 2024
|
Fruit Beer
|
5 Gallons |
1.087 |
1.015 |
9.47 |
39.04 |
10 °L
|
3.9K |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.123 |
Efficiency: 70 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 78 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/19/2019 2:22 PM |
| Notes: 2.5 lbs. Paw Paw pulp added to fermentation and not used in the boil. Pulp was fresh and 1/2 lb of corn sugar was added to 1/2 gallon of boiling water and then poured over the Paw Paw pulp. |
|
|
34C. Experimental Beer - 25% ABV
|
Experimental Beer
|
1 Gallons |
1.222 |
1.033 |
24.82 |
56.2 |
19.28 °L
|
3.9K |
0 |
|
|
|
| Boil
Size: 2.3 Gallons |
Boil Time: 180 |
Boil Gravity: 1.097 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/15/2015 11:07 AM |
| Notes: |
|
|
Chocolate Cranberry Stout
|
Dry Stout
|
5.5 Gallons |
1.079 |
1.026 |
6.88 |
62.1 |
31.11 °L
|
3.9K |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 69 ° F |
Priming Method: Bottle |
Priming Amount: 5 gallons |
Creation
Date: 11/8/2015 8:38 PM |
Notes: Add dark malts last 15 min of mash.
Boil cocoa nibs for 1-2 min add to secondary
Use whole frozen cranberries, rack beer on top with pectin enzyme.
Split vanilla beans and toss in secondary
|
|
|
Liberty Blonde Ale - One Gallon
|
Blonde Ale
|
1 Gallons |
1.053 |
1.014 |
5.09 |
18.1 |
3.84 °L
|
3.9K |
1 |
|
|
|
| Boil
Size: 1.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.035 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/19/2015 1:36 PM |
| Notes: |
|
|
Pumpkin Dunkelweizen
|
Dunkelweizen
|
13.5 Gallons |
1.056 |
1.014 |
5.4 |
16.08 |
17.05 °L
|
3.9K |
1 |
|
|
|
| Boil
Size: 15 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 82 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/28/2013 1:37 PM |
Notes: Traditionally brewed with triple decoction mash.
Bake pumpkin for 1 hour at 325F. Cool and add to mash.
Use spare 7.5gal kettle and small burner to perform decoction to prevent scorching.
Add pumpkin spice at flameout.
Ferment for 10 days -- Add vanilla on day 3 or when fermentation slows.
Force carbonate to 3.5 vols co2 via keg and regulator. |
|
|
Flanders Red
|
Flanders Red Ale
|
11 Gallons |
1.054 |
1.011 |
5.64 |
6.54 |
10.7 °L
|
3.9K |
0 |
|
|
|
| Boil
Size: 12.6 Gallons |
Boil Time: 30 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 80 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/15/2016 5:18 AM |
| Notes: |
|
|
A Simple Helles
|
Munich Helles
|
8.5 Gallons |
1.05 |
1.012 |
4.97 |
16.21 |
3.84 °L
|
3.9K |
0 |
|
|
|
| Boil
Size: 10 Gallons |
Boil Time: 90 |
Boil Gravity: 1.042 |
Efficiency: 89 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.75 |
Primary
Temp: 52 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/7/2015 8:51 PM |
Notes: 3rd place 2016 mash out
1st place 2016 Duluth Brew ha ha
3rd Place 2016 March Mashness
1st place 2016 AHA First Round; score: 45.5
1st place/ 3rd BOS Northloop BFD
3rd 2016 Minnesota State fair
!st 2017 MN State Fair
2nd 2017 MN State Fair as a American Lager
3rd 2019 Duluth Brew Ha Ha as an International Lager
2nd 2020 Hoppy Halloween
2nd 2021 SNAFU Las Vegas
2nd 2021 AHA National Finals as an International Lager
1st 2021 MN State Fair
1st 2021 Hoppy Halloween score 44
2nd 2021MN Mashout as a International Lager
3rd 2023 MN state fair |
|
|
Irish Red Retro
|
Irish Red Ale
|
21 Litres |
1.026 |
1.006 |
2.63 |
28.83 |
28.18 °L
|
3.9K |
2 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 90 |
Boil Gravity: 1.019 |
Efficiency: 35 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/21/2018 2:20 AM |
| Notes: |
|
|
Bock
|
Traditional Bock
|
5.5 Gallons |
1.069 |
1.012 |
7.53 |
26.85 |
20.36 °L
|
3.9K |
1 |
|
|
|
| Boil
Size: 6.7 Gallons |
Boil Time: 100 |
Boil Gravity: 1.057 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/28/2020 12:56 AM |
| Notes: |
|
|
Wookie Crack
|
Specialty IPA: Black IPA
|
6 Gallons |
1.078 |
1.019 |
7.86 |
92.33 |
40.05 °L
|
3.9K |
5 |
|
|
Author:
|
|
MFer Brewery
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/25/2015 9:57 PM |
Notes: Dry hop in 2 stages. Remove the first stage after 3 days. Add the second for 4 days.
Cara Rye instead of Cara Wheat.
Post taste recommendation: Increase to 2 lbs of rye |
|
|
Bye Bye Brady NEIPA
|
Specialty IPA: New England IPA
|
5 Gallons |
1.053 |
1.013 |
5.3 |
33 |
5.26 °L
|
3.9K |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/27/2019 5:06 PM |
| Notes: |
|
|
Stone Imperial Russian Stout Clone
|
Russian Imperial Stout
|
5.5 Gallons |
1.1 |
1.029 |
9.29 |
88.68 |
40 °L
|
3.9K |
1 |
|
|
Author:
|
|
jehbrewer
|
|
| Boil
Size: 8.6 Gallons |
Boil Time: 90 |
Boil Gravity: 1.064 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/2/2014 3:02 PM |
| Notes: |
|
|
Gingerbread Imperial Stout
|
Holiday/Winter Special Spiced Beer
|
5.5 Gallons |
1.081 |
1.022 |
7.74 |
36.48 |
40 °L
|
3.9K |
7 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 68 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/18/2013 6:22 PM |
| Notes: |
|
|
Base Wheat Beer
|
American Wheat Beer
|
1 Gallons |
1.054 |
1.009 |
5.89 |
22.2 |
4.25 °L
|
3.9K |
4 |
|
|
|
| Boil
Size: 1.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/9/2016 10:01 PM |
| Notes: |
|
|
Double IPA
|
Imperial IPA
|
5.5 Gallons |
1.093 |
1.019 |
10.52 |
86.08 |
7.53 °L
|
3.9K |
2 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 120 |
Boil Gravity: 1.064 |
Efficiency: 69 |
Mash Thickness: 1.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/15/2011 4:00 PM |
Notes: Add yeast nutrient and aerate wort
|
|
|
Dirty Brown Arse
|
American Brown Ale
|
8 Gallons |
1.062 |
1.02 |
5.55 |
21.82 |
20.41 °L
|
3.9K |
0 |
|
|
|
| Boil
Size: 10 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/27/2014 12:42 PM |
| Notes: Updated recipe 4/27/16 -- Replaced Crystal 40L (.6lb) & De-Bittered Black (.4lb) with Golden Naked Oats (1.0lb). This should help provide more mouth feel and texture. |
|
|
Honey Saison
|
Wild Specialty Beer
|
11 Gallons |
1.063 |
1.006 |
7.51 |
17.18 |
4.18 °L
|
3.9K |
1 |
|
|
|
| Boil
Size: 14 Gallons |
Boil Time: 75 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/22/2015 7:34 PM |
Notes: Irish Moss
Yeast Nutrient |
|
|
Bakke Brygg Belgian Golden Strong Ale 25 L
|
Belgian Golden Strong Ale
|
25 Litres |
1.069 |
1.008 |
8.05 |
25.35 |
3.49 °L
|
3.9K |
3 |
|
|
|
| Boil
Size: 29 Litres |
Boil Time: 90 |
Boil Gravity: 1.047 |
Efficiency: 76 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 17 ° C |
Priming Method: Sukkerlake |
Priming Amount: 9,5 g sukker/L |
Creation
Date: 9/12/2014 11:45 AM |
Notes: Mengden meske- og skyllevann du bør bruke kommer an på utstyret og metoden du brygger med. Som et anslag kan vi si at du kan bruke 20 l meskevann og 14,2 l skyllevann til dette ølet. Noen bryggemaskiner (f.eks. Speidel Braumeister) kan kreve større mengder meskevann. Sjekk alltid manualen på utstyret du bruker.
Mesking på 64 grader i 75 min. Utmesk på 77 grader i 5 min hvis du har mulighet til å øke temperatur i mesken.
Kjøl ned til 16 grader før pitching av gjær.
Start gjæring på 17 grader og la stige gradvis til 24 grader ila. 5 dager. Hold på 24 grader til FG er stabil. Senk deretter til 20 grader før tapping. Etter endt karbonering kan ølet med fordel lagres kaldt (0-4 grader) i opptil 6 uker før servering.
Gjæralternativer: WLP530, WLP550, WLP590
Med denne mengden primingsukker vil alkoholkonsentrasjonen i ølet øke med ca. 0,5% etter karbonering. |
|
|
Piney IPA
|
American IPA
|
5.5 Gallons |
1.082 |
1.014 |
8.97 |
82.73 |
6.59 °L
|
3.9K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/11/2018 5:36 PM |
| Notes: Using Cryo Simcoe as dry hop. Adding hops at flame out for 20 minute whriilpool. |
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