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Bourbon Vanilla Porter
|
Robust Porter
|
5.5 Gallons |
1.087 |
1.022 |
8.56 |
38.27 |
37.47 °L
|
3.8K |
3 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 75 |
Boil Gravity: N/A |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/31/2012 10:36 AM |
Notes: Mash at 153° for 60 min.
Sparge as usual
Cool and ferment at about 68° Add Vanilla Beans after primary - rack 7 to 14 days
Add Bourbon at bottling (1 to 1.75 cups - don't overdo this!)
Infuse Bourbon beforehand with Oak Chips/Cubes if you want. |
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EAST COAST HAZE 23L
|
No Profile Selected |
23 Litres |
10.742 |
2.298 |
4.48 |
8.75 |
3.67 °L
|
3.8K |
6 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 40 |
Boil Gravity: 9.9 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/20/2021 9:07 PM |
| Notes: |
|
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Ebbegarden Kveik FY9
|
Experimental Beer
|
22 Litres |
1.057 |
1.012 |
5.94 |
12.63 |
3.75 °L
|
3.8K |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: 2.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 28 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/14/2017 1:19 AM |
| Notes: |
|
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Yuengling Clone
|
International Amber Lager
|
5.5 Gallons |
1.056 |
1.011 |
5.96 |
24.02 |
10.38 °L
|
3.8K |
0 |
|
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Author:
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Tarheel 24
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| Boil
Size: 6.6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 79 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/17/2016 6:58 PM |
| Notes: |
|
|
Maduro Brown Clone
|
American Brown Ale
|
5.2 Gallons |
1.054 |
1.014 |
5.31 |
23.61 |
31.83 °L
|
3.8K |
2 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 55 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/3/2016 4:57 AM |
| Notes: |
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BIGGINS MATCHMAKER MARZEN
|
Märzen
|
15 Gallons |
1.055 |
1.013 |
5.54 |
22 |
11.81 °L
|
3.8K |
1 |
|
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Author:
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mashmaker62
|
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| Boil
Size: 18 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 52 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/14/2015 3:42 AM |
| Notes: |
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Blood Orange IPA
|
American IPA
|
5.5 Gallons |
1.066 |
1.013 |
6.97 |
40.53 |
7.23 °L
|
3.8K |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/31/2015 6:45 PM |
| Notes: |
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Belgian Revisited
|
Belgian Golden Strong Ale
|
23 Litres |
1.07 |
1.012 |
7.67 |
43.5 |
5.78 °L
|
3.8K |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 90 |
Boil Gravity: N/A |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 25 ° C |
Priming Method: drops |
Priming Amount: 3 per 1.1 Liters |
Creation
Date: 5/8/2012 1:20 AM |
Notes: We collected 30 L of wort. 90 min. boil left us with 20 L so we had to top up with water up to 23 L. That's why we lost in efficiency and got OG 1.070
FG 1.012
ABV 7.6%
Really nice brew, otherwise I wouldn't publish. |
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Citra/Amarillo Pale
|
American Pale Ale
|
5.5 Gallons |
1.05 |
1.013 |
4.94 |
42.48 |
7.19 °L
|
3.8K |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/30/2014 2:56 PM |
| Notes: |
|
|
Wee Heavy
|
Wee Heavy
|
500 Litres |
1.07 |
1.017 |
7.02 |
24.6 |
18.66 °L
|
3.8K |
0 |
|
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| Boil
Size: 600 Litres |
Boil Time: 90 |
Boil Gravity: 1.059 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/23/2016 6:10 PM |
| Notes: |
|
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Blonde Bombshell
|
Blonde Ale
|
11 Gallons |
1.043 |
1.01 |
4.34 |
22.57 |
4.4 °L
|
3.8K |
3 |
|
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| Boil
Size: 12.07 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 73 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: Force Carb |
Priming Amount: 30 psi |
Creation
Date: 1/21/2014 5:45 PM |
Notes: Primary Fermentation: Pitch at 64 and let it rise to 68 Degrees and hold for 4 days.
Secondary Fermentation: 5 Days at 72 Degrees then cold crash for 1 day.
Additional Fermentation: Add gelatin, keg, and force carb for 2 week turn around. |
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Hefe Weissbier Hell
|
Weizen/Weissbier
|
21 Litres |
12.292 |
3.545 |
4.69 |
10.5 |
3.27 °L
|
3.8K |
3 |
|
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| Boil
Size: 28.5 Litres |
Boil Time: 75 |
Boil Gravity: N/A |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/20/2013 7:55 AM |
| Notes: Actual yeast is MauriBrew Weiss |
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Trappist Ale
|
Belgian Tripel
|
20.8 Litres |
1.076 |
1.017 |
7.78 |
30.13 |
4.73 °L
|
3.8K |
1 |
|
|
|
| Boil
Size: 29.1 Litres |
Boil Time: 70 |
Boil Gravity: 1.045 |
Efficiency: 65 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 22 ° C |
Priming Method: force carbed co2 |
Priming Amount: N/A |
Creation
Date: 9/24/2013 1:28 PM |
| Notes: |
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Scotch Ale 90 Shilling
|
Scottish Light
|
5 Gallons |
1.109 |
1.032 |
10.05 |
22.5 |
28.7 °L
|
3.8K |
0 |
|
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Author:
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| Boil
Size: 6.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.084 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/15/2016 10:33 PM |
| Notes: Mash at 156 degrees for one hour. Sparge with 3.5 gallons water (or more) to make 6.5 gallons wort. Bring wort to boil. Add 2# DME Amber and 2# DME Light and hops. Boil 90 minutes. Add irish moss at 15 end of boil. Add yeast nutrients at 10 end of boil. Cool to 70 degrees, transfer to fermenter and pitch yeast from yeast starter. 2 weeks in primary, 2 to 4 weeks in secondary. |
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Zombie Killer Mead
|
Cyser (Apple Melomel)
|
10 Gallons |
1.063 |
1.016 |
6.2 |
0 |
8.76 °L
|
3.8K |
1 |
|
|
|
| Boil
Size: 10 Gallons |
Boil Time: N/A |
Boil Gravity: 1.063 |
Efficiency: 90 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/15/2016 3:06 AM |
Notes:
Split into 2 x 5 gallon batches
1) 2 pks Lalvin Narbonne Yeast (71B-1122) - rehydrate each seperately with goferm
2) De-core and puree apples (add half to each fermenter)
- 2 lbs Red Delicious, 2 lbs Fuji, 2 lbs Golden Delicious, 2 lbs Gala, 2 lbs Granny Smith
3) Top off to 4 gallon mark with spring water
4) Heat honey to aid in mixing, add 6lbs to each fermentor), mix with degasser
5) Add 1pk of rehydrated yeast to each fermentor once temperature is correct, mix again with the degasser
6) Ferment with no air lock for 5-7 days
7) after 5-7 days add 1 gallon apple juice (no preservatives - pasteurized is ok) to each fermentor, stir gently, reseal and add airlock
8) Once fermentation stops transfer to secondary and age for 1 month to clarify
9) Add 2 oz american medium toast oak cubes (taste once per week until desired oak flavor)
10) Cold crash or continue to age until desired clarity is reached
11) Back sweeten and mix gently with tart cherry juice in bottling bucket (1 cup at a time until desired cherry flavor is reached)
Note: tart cherry juice can be added to secondary fermenter if an additional agent is added to kill fermentation completely. Idea is to not ferment the tart cherry juice and use it to back sweetening.
Currently brewing: see brew session results
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New Zealand Pilsner
|
Bohemian Pilsener
|
50 Litres |
1.053 |
1.012 |
5.4 |
38.42 |
3.25 °L
|
3.8K |
1 |
|
|
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| Boil
Size: 59.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 78 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/26/2017 6:34 AM |
| Notes: |
|
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Hop Bursted American Red
|
Specialty IPA: Red IPA
|
6.1 Gallons |
1.062 |
1.015 |
6.14 |
54.67 |
18.11 °L
|
3.8K |
1 |
|
|
|
| Boil
Size: 7.4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/15/2017 1:52 PM |
| Notes: |
|
|
Christmas Ale #1
|
Belgian Dark Strong Ale
|
5.5 Gallons |
1.103 |
1.015 |
11.51 |
35.25 |
30.99 °L
|
3.8K |
2 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.076 |
Efficiency: 75 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 75 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/27/2013 3:05 AM |
| Notes: |
|
|
Bavarian Hefeweizen
|
Weizen/Weissbier
|
5.5 Gallons |
1.053 |
1.013 |
5.31 |
10.96 |
3.84 °L
|
3.8K |
4 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 67 |
Mash Thickness: 2.64 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/26/2015 10:29 PM |
| Notes: |
|
|
Punk IPA
|
American IPA
|
23 Litres |
1.058 |
1.016 |
5.45 |
36.04 |
6.4 °L
|
3.8K |
0 |
|
|
|
| Boil
Size: 32 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/19/2014 7:22 PM |
| Notes: |
|
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