All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Bourbon Vanilla Porter	Robust Porter	5.5 Gallons	1.087	1.022	8.56	38.27	37.47 °L	3.8K	3
Author: geohound Boil Size: 7 Gallons Boil Time: 75 Boil Gravity: N/A Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/31/2012 10:36 AM Notes: Mash at 153° for 60 min. Sparge as usual Cool and ferment at about 68° Add Vanilla Beans after primary - rack 7 to 14 days Add Bourbon at bottling (1 to 1.75 cups - don't overdo this!) Infuse Bourbon beforehand with Oak Chips/Cubes if you want.
EAST COAST HAZE 23L	No Profile Selected	23 Litres	10.742	2.298	4.48	8.75	3.67 °L	3.8K	6
Author: Black Hops Boil Size: 25 Litres Boil Time: 40 Boil Gravity: 9.9 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/20/2021 9:07 PM Notes:
Ebbegarden Kveik FY9	Experimental Beer	22 Litres	1.057	1.012	5.94	12.63	3.75 °L	3.8K	0
Author: Sensing Brewing Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: 2.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 28 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/14/2017 1:19 AM Notes:
Yuengling Clone	International Amber Lager	5.5 Gallons	1.056	1.011	5.96	24.02	10.38 °L	3.8K	0
Author: Tarheel 24 Boil Size: 6.6 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 79 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/17/2016 6:58 PM Notes:
Maduro Brown Clone	American Brown Ale	5.2 Gallons	1.054	1.014	5.31	23.61	31.83 °L	3.8K	2
Author: LordSalem Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 55 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/3/2016 4:57 AM Notes:
BIGGINS MATCHMAKER MARZEN	Märzen	15 Gallons	1.055	1.013	5.54	22	11.81 °L	3.8K	1
Author: mashmaker62 Boil Size: 18 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 52 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/14/2015 3:42 AM Notes:
Blood Orange IPA	American IPA	5.5 Gallons	1.066	1.013	6.97	40.53	7.23 °L	3.8K	1
Author: John B Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/31/2015 6:45 PM Notes:
Belgian Revisited	Belgian Golden Strong Ale	23 Litres	1.07	1.012	7.67	43.5	5.78 °L	3.8K	0
Author: Kaasimees Boil Size: 30 Litres Boil Time: 90 Boil Gravity: N/A Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 25 ° C Priming Method: drops Priming Amount: 3 per 1.1 Liters Creation Date: 5/8/2012 1:20 AM Notes: We collected 30 L of wort. 90 min. boil left us with 20 L so we had to top up with water up to 23 L. That's why we lost in efficiency and got OG 1.070 FG 1.012 ABV 7.6% Really nice brew, otherwise I wouldn't publish.
Citra/Amarillo Pale	American Pale Ale	5.5 Gallons	1.05	1.013	4.94	42.48	7.19 °L	3.8K	1
Author: Matt Huhn Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/30/2014 2:56 PM Notes:
Wee Heavy	Wee Heavy	500 Litres	1.07	1.017	7.02	24.6	18.66 °L	3.8K	0
Author: Eliot Boil Size: 600 Litres Boil Time: 90 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/23/2016 6:10 PM Notes:
Blonde Bombshell	Blonde Ale	11 Gallons	1.043	1.01	4.34	22.57	4.4 °L	3.8K	3
Author: TampaTony Boil Size: 12.07 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 73 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: Force Carb Priming Amount: 30 psi Creation Date: 1/21/2014 5:45 PM Notes: Primary Fermentation: Pitch at 64 and let it rise to 68 Degrees and hold for 4 days. Secondary Fermentation: 5 Days at 72 Degrees then cold crash for 1 day. Additional Fermentation: Add gelatin, keg, and force carb for 2 week turn around.
Hefe Weissbier Hell	Weizen/Weissbier	21 Litres	12.292	3.545	4.69	10.5	3.27 °L	3.8K	3
Author: zgoda Boil Size: 28.5 Litres Boil Time: 75 Boil Gravity: N/A Efficiency: 80 Mash Thickness: N/A Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/20/2013 7:55 AM Notes: Actual yeast is MauriBrew Weiss
Trappist Ale	Belgian Tripel	20.8 Litres	1.076	1.017	7.78	30.13	4.73 °L	3.8K	1
Author: brewmer Boil Size: 29.1 Litres Boil Time: 70 Boil Gravity: 1.045 Efficiency: 65 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 22 ° C Priming Method: force carbed co2 Priming Amount: N/A Creation Date: 9/24/2013 1:28 PM Notes:
Scotch Ale 90 Shilling	Scottish Light	5 Gallons	1.109	1.032	10.05	22.5	28.7 °L	3.8K	0
Author: Boil Size: 6.5 Gallons Boil Time: 90 Boil Gravity: 1.084 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/15/2016 10:33 PM Notes: Mash at 156 degrees for one hour. Sparge with 3.5 gallons water (or more) to make 6.5 gallons wort. Bring wort to boil. Add 2# DME Amber and 2# DME Light and hops. Boil 90 minutes. Add irish moss at 15 end of boil. Add yeast nutrients at 10 end of boil. Cool to 70 degrees, transfer to fermenter and pitch yeast from yeast starter. 2 weeks in primary, 2 to 4 weeks in secondary.
Zombie Killer Mead	Cyser (Apple Melomel)	10 Gallons	1.063	1.016	6.2	0	8.76 °L	3.8K	1
Author: MontiChristo Boil Size: 10 Gallons Boil Time: N/A Boil Gravity: 1.063 Efficiency: 90 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/15/2016 3:06 AM Notes: Split into 2 x 5 gallon batches 1) 2 pks Lalvin Narbonne Yeast (71B-1122) - rehydrate each seperately with goferm 2) De-core and puree apples (add half to each fermenter) - 2 lbs Red Delicious, 2 lbs Fuji, 2 lbs Golden Delicious, 2 lbs Gala, 2 lbs Granny Smith 3) Top off to 4 gallon mark with spring water 4) Heat honey to aid in mixing, add 6lbs to each fermentor), mix with degasser 5) Add 1pk of rehydrated yeast to each fermentor once temperature is correct, mix again with the degasser 6) Ferment with no air lock for 5-7 days 7) after 5-7 days add 1 gallon apple juice (no preservatives - pasteurized is ok) to each fermentor, stir gently, reseal and add airlock 8) Once fermentation stops transfer to secondary and age for 1 month to clarify 9) Add 2 oz american medium toast oak cubes (taste once per week until desired oak flavor) 10) Cold crash or continue to age until desired clarity is reached 11) Back sweeten and mix gently with tart cherry juice in bottling bucket (1 cup at a time until desired cherry flavor is reached) Note: tart cherry juice can be added to secondary fermenter if an additional agent is added to kill fermentation completely. Idea is to not ferment the tart cherry juice and use it to back sweetening. Currently brewing: see brew session results
New Zealand Pilsner	Bohemian Pilsener	50 Litres	1.053	1.012	5.4	38.42	3.25 °L	3.8K	1
Author: Stinger85 Boil Size: 59.5 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 78 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/26/2017 6:34 AM Notes:
Hop Bursted American Red	Specialty IPA: Red IPA	6.1 Gallons	1.062	1.015	6.14	54.67	18.11 °L	3.8K	1
Author: Homebrew Fanatics Boil Size: 7.4 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/15/2017 1:52 PM Notes:
Christmas Ale #1	Belgian Dark Strong Ale	5.5 Gallons	1.103	1.015	11.51	35.25	30.99 °L	3.8K	2
Author: Threefold Brewing Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.076 Efficiency: 75 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/27/2013 3:05 AM Notes:
Bavarian Hefeweizen	Weizen/Weissbier	5.5 Gallons	1.053	1.013	5.31	10.96	3.84 °L	3.8K	4
Author: renthispace Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 67 Mash Thickness: 2.64 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/26/2015 10:29 PM Notes:
Punk IPA	American IPA	23 Litres	1.058	1.016	5.45	36.04	6.4 °L	3.8K	0
Author: Marcus W Boil Size: 32 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/19/2014 7:22 PM Notes:
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