All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Nykštukas (pseudo-doppelbock)	Doppelbock	5.5 Litres	1.099	1.029	9.21	28.14	17.34 °L	3.8K	0
Author: Umoyk Boil Size: 6.5 Litres Boil Time: 60 Boil Gravity: 1.084 Efficiency: 50 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 15 ° C Priming Method: Dextrose Priming Amount: N/A Creation Date: 3/6/2013 12:52 PM Notes: For the steps, decoct a dry part of the mash and deglase it with wort when it gets too dry. Caramelisation will happen. The doppelbock is made with no-to-minimal sparge. Second runnings are used for a pseudo-marzen beer.
Classic Oktoberfest	Oktoberfest/Märzen	6 Gallons	1.059	1.018	5.37	25.09	6.09 °L	3.8K	1
Author: Tom McLean Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: 1.045 Efficiency: 72 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: 52 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/16/2014 1:07 AM Notes:
Peach Melomel	Other Fruit Melomel	5.5 Gallons	1.074	1.018	7.25	0	3.2 °L	3.8K	0
Author: rgrosholz Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 73 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/28/2013 1:04 AM Notes:
Hvete Dunkel	Dunkles Weissbier	25 Litres	1.052	1.006	6.07	19.06	22.81 °L	3.8K	0
Author: Norsk Malt Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/5/2016 11:28 AM Notes:
Red Cascade Ale - One Gallon	American Amber Ale	1 Gallons	1.048	1.011	4.8	26.83	13.98 °L	3.8K	2
Author: enrique Boil Size: 1.5 Gallons Boil Time: 90 Boil Gravity: 1.032 Efficiency: 55 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/27/2015 7:54 PM Notes:
Stone's Bitter Chocolate Oatmeal Stout	No Profile Selected	5 Gallons	1.115	1.029	11.25	49.14	63.5 °L	3.8K	2
Author: Paul Miller Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/29/2011 4:12 PM Notes:
Kellerbier	Kellerbier: Amber Kellerbier	12 Gallons	1.049	1.012	4.9	32.52	11.45 °L	3.8K	0
Author: sdrum3@gmail.com Boil Size: 13.7 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/16/2018 5:46 AM Notes: boil for 60min. to get DMS for raw flavor. In fermentation, pitch and hold at a steady 50°F (10°C) for the first 5 days, then start increasing the temperature. Once you’ve reached terminal gravity (about 1.011), get it packaged up and ready to drink! Kellerbier, also Zwickelbier, is a type of German beer which is often not clarified or pasteurised. Kellerbier can be either top-or bottom-fermented. The term Kellerbier literally translates as "cellar beer", referring to its cool lagering temperatures, and its recipe likely dates to the Middle Ages
Kapiti Kolsch	Kölsch	24 Litres	1.048	1.008	5.27	28.56	4.11 °L	3.8K	0
Author: Patricio Boil Size: 30 Litres Boil Time: 90 Boil Gravity: 1.038 Efficiency: 85 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 14 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/22/2013 11:36 AM Notes: 90 minute hops are FWH. Start fermentation at 14℃ and hold for first 72 hours before allowing temp to increase to 20℃ to finish fermentation. Once fermentation has finished cool to -1℃ and hold for a day before transferring to serving keg.
Stone Ruination 10th Anniversary Clone	Imperial IPA	6 Gallons	1.098	1.025	9.65	235.06	6.49 °L	3.8K	1
Author: JonyMac Boil Size: 9 Gallons Boil Time: 90 Boil Gravity: 1.065 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/22/2014 9:55 PM Notes: - Use fermcap in the boil and in the primary - Whirlpool 20 minutes using pump to recirc - Do iodine test pre-boil to ensure conversion was successful - Days 1-8 Primary - Days 8-12 Secondary - Days 12-17 add dry hop 1 to secondary - Days 17-21 add dry hop 2 - remove dry hop 1 - Day 22 Add 1 TSP of plain gelatin to secondary and cold crash 48 hours - Day 24 Rack to bright keg or bottle
2016 Imperial Coffee Porter	American Porter	5.5 Gallons	1.088	1.02	8.93	54.37	29.57 °L	3.8K	0
Author: Ethan William Mason Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.065 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/17/2016 10:37 PM Notes: Cold steep coffee schedule: 3 oz. freshly ground coffee beans + 1.5 oz. cocoa nibs to 3 cups of purified water ( in mason jar). Place in fridge and shake occasionally for 24 hrs. Strain through a coffee filter, pasteurize and add to secondary
Dusseldorf Alt Bier	Düsseldorf Altbier	13.5 Gallons	1.061	1.011	6.49	38.1	15.12 °L	3.8K	0
Author: recreation brewery Boil Size: 15 Gallons Boil Time: 90 Boil Gravity: 1.055 Efficiency: 64 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 52 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/16/2012 12:59 AM Notes: Pitched at 50*, let fermentation naturally rise to 64* before stopping.
Abbey Ale	Special/Best/Premium Bitter	7.5 Gallons	1.047	1.012	4.58	19.99	5.4 °L	3.8K	1
Author: Ozarks Mountain Brewery Boil Size: 10 Gallons Boil Time: 90 Boil Gravity: 1.035 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/6/2015 6:57 PM Notes: This turned out fantastic, color darkened for me to a light amber because I boil for 90 minutes but came out with a sweet on the tongue and mild malt after, lite and refreshing for a hot summer day
Blonde Bombshell	Blonde Ale	11 Gallons	1.043	1.01	4.34	22.57	4.4 °L	3.8K	3
Author: TampaTony Boil Size: 12.07 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 73 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: Force Carb Priming Amount: 30 psi Creation Date: 1/21/2014 5:45 PM Notes: Primary Fermentation: Pitch at 64 and let it rise to 68 Degrees and hold for 4 days. Secondary Fermentation: 5 Days at 72 Degrees then cold crash for 1 day. Additional Fermentation: Add gelatin, keg, and force carb for 2 week turn around.
Finger A Ginger Ale	Fruit and Spice Beer	5.4 Gallons	1.041	1.003	4.99	47.5	4.16 °L	3.8K	0
Author: Juno_Malone Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.014 Efficiency: 55 Mash Thickness: 1.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/28/2014 10:51 PM Notes: 2.25gal mash strike 162 5.5 gal sparge 7.2gal pre-boil Up Cascade to 1.5oz if AA < 7%; try to keep around 35 IBU. Use food processor on peeled ginger.
Evil Dead Red US V Clone	Irish Red Ale	5 Gallons	1.054	1.01	5.76	54.86	18.29 °L	3.8K	0
Author: Greg Akins Boil Size: 7 Gallons Boil Time: 30 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/22/2012 7:39 PM Notes: This was my favorite variation after the original. The hops profile is close to a Sierra Nevada pale ale with a maltier taste and more body.
Trappist Ale	Belgian Tripel	20.8 Litres	1.076	1.017	7.78	30.13	4.73 °L	3.8K	1
Author: brewmer Boil Size: 29.1 Litres Boil Time: 70 Boil Gravity: 1.045 Efficiency: 65 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 22 ° C Priming Method: force carbed co2 Priming Amount: N/A Creation Date: 9/24/2013 1:28 PM Notes:
Christmas Ale #1	Belgian Dark Strong Ale	5.5 Gallons	1.103	1.015	11.51	35.25	30.99 °L	3.8K	2
Author: Threefold Brewing Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.076 Efficiency: 75 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/27/2013 3:05 AM Notes:
Belgian Revisited	Belgian Golden Strong Ale	23 Litres	1.07	1.012	7.67	43.5	5.78 °L	3.8K	0
Author: Kaasimees Boil Size: 30 Litres Boil Time: 90 Boil Gravity: N/A Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 25 ° C Priming Method: drops Priming Amount: 3 per 1.1 Liters Creation Date: 5/8/2012 1:20 AM Notes: We collected 30 L of wort. 90 min. boil left us with 20 L so we had to top up with water up to 23 L. That's why we lost in efficiency and got OG 1.070 FG 1.012 ABV 7.6% Really nice brew, otherwise I wouldn't publish.
BIGGINS MATCHMAKER MARZEN	Märzen	15 Gallons	1.055	1.013	5.54	22	11.81 °L	3.8K	1
Author: mashmaker62 Boil Size: 18 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 52 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/14/2015 3:42 AM Notes:
Hefe Weissbier Hell	Weizen/Weissbier	21 Litres	12.292	3.545	4.69	10.5	3.27 °L	3.8K	3
Author: zgoda Boil Size: 28.5 Litres Boil Time: 75 Boil Gravity: N/A Efficiency: 80 Mash Thickness: N/A Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/20/2013 7:55 AM Notes: Actual yeast is MauriBrew Weiss
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