|
Mango Gose
|
Gose
|
6 Gallons |
1.051 |
1.009 |
5.5 |
11.31 |
3.91 °L
|
3.9K |
2 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 58 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/16/2015 2:04 PM |
| Notes: |
|
|
Dortmunder Gold
|
German Helles Exportbier
|
9.75 Gallons |
1.053 |
1.008 |
5.96 |
27.66 |
4.81 °L
|
3.9K |
0 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 90 |
Boil Gravity: 1.04 |
Efficiency: 72 |
Mash Thickness: 1.35 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 50 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/19/2017 1:33 PM |
Notes: Brewday notes:
- Used 3 smack packs of Wyeast for each carrboy
- Hit 149.7 vs 152 target mash
- Hit 1.053 vs. 1.054 expected
- 9.75 gallons made it into 2 separate 6.5 gallon carboys. Expected 10 gallons.
- Chilled wort down to 46F before pitching yeast
- Started fermentation at 50F for day 1 (fermentation was noticeably going within 24 hours) and held for 12 days, then did 2 a day diacetyl rest at 55F
- Hit 1.008 vs. 1.013 target final gravity
- Started lagering and right away put chest freezer at 50F when wort was 55-56F, lowered to 47F next day, then brought down a few degrees a day until 33F and held for a total of 4 weeks lager schedule
DS 11.19 Edits: Lowered primary grains to 13 lbs pils, 4 lbs munich to hold OG down. Increased boil size to 13 gal to permit excess boil off. Adjusted water to include 5g each of gypsum and SoCl to increase hardness of water (balanced). Consider alternate yeast 2124.
Recipe resource: https://byo.com/mead/item/560-dortmund-export-style-profile |
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|
Rogue Hazelnut Brown
|
American Brown Ale
|
4 Gallons |
1.061 |
1.015 |
6.15 |
38.01 |
24.71 °L
|
3.9K |
1 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: corn syrup |
Priming Amount: 3.5 oz |
Creation
Date: 10/31/2017 12:30 AM |
Notes: Ferment for 3 weeks before bottling
Let bottles set for 1 week for carbonation
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|
|
Allagash Curieux 5 Gal
|
Trappist Single
|
5.75 Gallons |
1.084 |
1.02 |
8.38 |
27.3 |
4.18 °L
|
3.9K |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 75 |
Boil Gravity: 1.069 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 72 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/12/2017 6:54 PM |
Notes: Original recipe designed to brew Allagash Curieux clone, following steps outlined in HomeBrewTalk.com forum (thread 250654 by 1Mainebrew).
Official recipe subsequently published in BYO December 2020, p 55.
Hops: Saaz AA 2.4%.
Be sure to check specific AA of hops used and adjust hopping rate appropriately to achieve IBU 30 +/-.
Primary 30 days @ 68 F. Sealed container, leave on yeast cake.
OAK
3 oz Med or Med+ oak cubes. Soak in Jim Beam bourbon for 30 days. Decant the bourbon at 15 days and add fresh.
CURIEUX
At 30 days, rack to secondary.
Measure FG.
Add bourbon-soaked cubes (but not the bourbon).
Secondary for 3-12 months @ cool temp, depending on taste.
Add 0.25 to 1 cup of JB bourbon during secondary, depending on taste.
SafAle T-58 Ale Dry Yeast
Wyeast 3522 Belgian Ardennes Yeast
|
|
|
Hennepin Clone
|
Saison
|
2.5 Gallons |
1.075 |
1.012 |
8.28 |
22.6 |
5.94 °L
|
3.9K |
1 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 67 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: Corn Sugar |
Priming Amount: 2.8 oz |
Creation
Date: 4/28/2015 1:11 AM |
Notes: Pitching Temperature 66/67
Add the ginger root and bitter orange peel |
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|
Dry Irish Stout
|
Dry Stout
|
11 Gallons |
1.045 |
1.012 |
4.27 |
39.99 |
36.59 °L
|
3.9K |
1 |
|
|
|
| Boil
Size: 16 Gallons |
Boil Time: 90 |
Boil Gravity: N/A |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/19/2012 1:45 AM |
Notes:
Strike with 10 gallons at 166 to hit 153. Verify Mash PH is 5.2. Adjust if necessary with lactic acid. Sparge with 12 gallons at 165-170. Use a low attenuating yeast.
Pitch yeast at 50. Add 1vl for 2min of pure 02 prior to pitching. Ferment at 58. Raise to 65 degrees after a few days to clear diacytle.
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|
|
Tuatara APA Clone
|
American Pale Ale
|
23 Litres |
1.056 |
1.011 |
5.93 |
56.71 |
7.05 °L
|
3.9K |
3 |
|
|
Author:
|
|
nzbrew
|
|
| Boil
Size: 28 Litres |
Boil Time: 75 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/3/2016 12:30 PM |
| Notes: |
|
|
Imperial Chocolate Peanut Butter Bourbon Milk Stout
|
Imperial Stout
|
30 Litres |
1.093 |
1.027 |
8.64 |
72.36 |
40.65 °L
|
3.9K |
1 |
|
|
|
| Boil
Size: 37.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.074 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/21/2017 6:14 AM |
| Notes: |
|
|
Isengard-2
|
German Pilsner (Pils)
|
10.25 Gallons |
1.049 |
1.012 |
4.86 |
38.35 |
3.48 °L
|
3.9K |
0 |
|
|
|
| Boil
Size: 12.7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.04 |
Efficiency: 65 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 50 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/15/2012 8:16 PM |
| Notes: 2L Starter with 3 yeast packs. |
|
|
Speights Gold Medal Ale
|
Vienna Lager
|
23 Litres |
1.039 |
1.006 |
4.4 |
11.74 |
2.85 °L
|
3.9K |
0 |
|
|
|
| Boil
Size: 37.05 Litres |
Boil Time: 90 |
Boil Gravity: 1.033 |
Efficiency: 72 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 10 ° C |
Priming Method: co2 |
Priming Amount: 0.57 bar |
Creation
Date: 11/11/2021 10:11 PM |
| Notes: https://www.patreon.com/posts/kainui-draught-36519605 |
|
|
Bakke Brygg American IPA 25 L
|
American IPA
|
25 Litres |
1.065 |
1.013 |
6.85 |
71.88 |
6.89 °L
|
3.9K |
2 |
|
|
|
| Boil
Size: 29 Litres |
Boil Time: 90 |
Boil Gravity: 1.056 |
Efficiency: 74 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 18 ° C |
Priming Method: Sukkerlake |
Priming Amount: 6,5 g sukker/L |
Creation
Date: 3/18/2015 2:45 PM |
Notes: Mengden meske- og skyllevann du bør bruke kommer an på utstyret og metoden du brygger med. Som et anslag kan vi si at du kan bruke 20 l meskevann og 15,3 l skyllevann til dette ølet. Noen bryggemaskiner (f.eks. Speidel Braumeister) kan kreve større mengder meskevann. Sjekk alltid manualen på utstyret du bruker.
Mesking på 66 grader i 60 min. Utmesk på 77 grader i 5 min hvis du har mulighet til å øke temperatur i mesken.
Kjøl ned til 17 grader før pitching av gjær.
Gjæring på 18 grader til stormgjæring begynner å avta (typisk etter 3-5 dager). Øk deretter til 20 grader og hold resten av gjæringsperioden (totalt 14 dager). Tørrhumle etter 5 dager.
Gjæralternativer: WLP001, WLP007, WLP008, WLP041, WLP051, WLP090, Danstar Nottingham |
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|
West Coast IPA
|
Imperial IPA
|
23 Litres |
1.086 |
1.024 |
8.13 |
96.14 |
5.59 °L
|
3.9K |
1 |
|
|
|
| Boil
Size: 31 Litres |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/30/2014 2:41 AM |
| Notes: Pitch 2 sachets of US-05 |
|
|
American Black Ale
|
Specialty IPA: Black IPA
|
5 Gallons |
1.071 |
1.017 |
7.15 |
87.79 |
34.84 °L
|
3.9K |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/25/2016 8:44 PM |
| Notes: |
|
|
Bitch Slap
|
American IPA
|
10.5 Gallons |
1.084 |
1.015 |
9.08 |
125.02 |
6.6 °L
|
3.9K |
1 |
|
|
|
| Boil
Size: 14 Gallons |
Boil Time: 90 |
Boil Gravity: N/A |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/8/2012 12:36 PM |
Notes: Splitting batch and pitching 05 on 1 and Nottingham on the other. Both rehydrated.
Over shot my water on this batch so I ended up boiling for 2 hours.
City water with 2 tsp. Gypsum, .5 tsp Calc Cloride and .5 tsp. Epsom added to all water up front.
I'll update the attenuation when it finishes, but it should be high.
I'll also be dry hopping this, but want to see how much aroma I get with the last 2 aroma additions that were added when the wort was chilled to 150° and then whirlpooled for 30 min.
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|
|
Golden Nugget IPA
|
American IPA
|
5.5 Gallons |
1.079 |
1.021 |
7.63 |
61.84 |
12.59 °L
|
3.9K |
0 |
|
|
Author:
|
|
Crazy Ted
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.067 |
Efficiency: 74 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/21/2015 3:12 PM |
| Notes: |
|
|
브루독-LICHTENSTEIN PALE ALE-변형
|
Blonde Ale
|
23 Litres |
1.047 |
1.01 |
4.86 |
29.41 |
9.51 °L
|
3.9K |
0 |
|
|
|
| Boil
Size: 35 Litres |
Boil Time: 75 |
Boil Gravity: 1.031 |
Efficiency: 72 |
Mash Thickness: 24 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/19/2016 5:13 PM |
| Notes: |
|
|
CALIFORNIA LOVE 23L
|
American IPA
|
23 Litres |
15.748 |
2.472 |
7.18 |
60.12 |
6.4 °L
|
3.9K |
1 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 14.6 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/10/2020 11:52 AM |
Notes: MASH PH 5.2-5.4
WORT PH 5.1-5.3 |
|
|
Chinook SMaSH
|
American IPA
|
3 Gallons |
1.071 |
1.017 |
7.1 |
67.89 |
7.24 °L
|
3.9K |
8 |
|
|
|
| Boil
Size: 4.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: Corn Sugar |
Priming Amount: N/A |
Creation
Date: 4/3/2015 2:09 PM |
| Notes: |
|
|
Galaxy White IPA
|
American IPA
|
6 Gallons |
1.068 |
1.016 |
6.78 |
56.99 |
3.97 °L
|
3.9K |
2 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.054 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/9/2015 6:42 PM |
| Notes: 2 stage starter using harvested yeast. |
|
|
Three Floyds Zombie Dust Clone
|
American Pale Ale
|
5.5 Gallons |
1.071 |
1.016 |
7.21 |
190.13 |
12.2 °L
|
3.9K |
2 |
|
|
Author:
|
|
jehbrewer
|
|
| Boil
Size: 7.6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/14/2014 7:23 PM |
Notes: Primary days 1-8
Secondary w/ 1st dry hop days 9-16
Dry hop days 17-23
Cold crash 48 hours (unflavored gelatin optional) |
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