All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Sasquatch Brewing - Oregon Session Ale	Cream Ale	5.5 Gallons	1.048	1.009	5.09	17.92	3.09 °L	4K	1
Author: LarryBrewer Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 71 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/17/2013 12:05 AM Notes: Featured in Brew Your Own Magazine, July-August 2013, page 12. Description says to ferment at 68F. Does not mention water treatment.
Bakke Brygg Dry Stout 25 L	Irish Stout	25 Litres	1.042	1.01	4.23	38	31.53 °L	4K	0
Author: Bakke Brygg Boil Size: 29 Litres Boil Time: 90 Boil Gravity: 1.036 Efficiency: 79 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: Sukkerlake Priming Amount: 5,5 g sukker/L Creation Date: 1/29/2014 12:38 PM Notes: Mengden meske- og skyllevann du bør bruke kommer an på utstyret og metoden du brygger med. Som et anslag kan vi si at du kan bruke 20 l meskevann og 13 l skyllevann til dette ølet. Noen bryggemaskiner (f.eks. Speidel Braumeister) kan kreve større mengder meskevann. Sjekk alltid manualen på utstyret du bruker. Mesking på 66 grader i 75 min. Utmesk på 77 grader i 5 min hvis du har mulighet til å øke temperatur i mesken. Kjøl ned til 17 grader før pitching av gjær. Gjæring på 18 grader til stormgjæring begynner å avta (typisk etter 2-4 dager). Øk deretter til 20 grader og hold resten av gjæringsperioden (totalt 14 dager). Gjæralternativer: WLP007, WLP013, Danstar Nottingham, Safale S-04
Bjørges Kølsch	Kölsch	25 Litres	1.062	1.02	5.47	28.89	5.49 °L	4K	1
Author: Solli Boil Size: 32 Litres Boil Time: 60 Boil Gravity: N/A Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/14/2012 2:54 PM Notes:
Maple Sap Brown Ale	American Brown Ale	5.5 Gallons	1.068	1.012	7.35	30.1	17.21 °L	4K	1
Author: Blackmuse Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.058 Efficiency: 82 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/15/2020 1:53 PM Notes: IMPORTANT NOTE! Water and sparge water will be maple tree sap. OG is expected to be higher - possibly 1.062. Maple Syrup (ours was home made from our own trees) should be added to the secondary and given at least another 4-5 days to finish fermenting. This does dry the beer out some. - The beer came out great! Certainly a big beer though - probably over 7% with the added maple syrup - we were at 6.3% having just used the maple sap as water! - I am sure it will eventually drop clear at some point but I doubt it will stay in the keg long enough -
Imperial India Pale Lager	Classic American Pilsner	5 Gallons	1.076	1.02	7.39	104.43	4.91 °L	4K	0
Author: boschan3 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 52 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/19/2015 8:26 PM Notes:
Hallertau Blanc IPA	American IPA	20 Litres	1.055	1.018	4.84	32.35	4.5 °L	4K	2
Author: t-otto-s@online.no Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 60 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/16/2017 9:44 AM Notes: OG var 1.052 FG 1.010, vet ikke hvordan jeg skriver dette inn...
Coffee Stout	Foreign Extra Stout	5.5 Gallons	1.062	1.019	5.63	46.75	37.09 °L	4K	3
Author: Ozarks Mountain Brewery Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/4/2014 4:58 AM Notes:
Pliny The Braf	Double IPA	19 Litres	1.077	1.005	9.45	74.77	5.29 °L	4K	0
Author: Brafina Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.03 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 9/7/2017 10:43 AM Notes: 2 weeks i primary @ 19 c Cold crash for 4 days @-1c Keg, drink and love !
Vikings Vs Aliens	Wee Heavy	5 Gallons	1.08	1.019	7.91	25.01	23.34 °L	4K	0
Author: beerismysavior Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.066 Efficiency: 75 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/13/2016 12:42 AM Notes:
Sun Daze Kolsch - 10gal	Kölsch	11 Gallons	1.05	1.011	5.05	26.91	3.54 °L	4K	4
Author: timweed Boil Size: 15 Gallons Boil Time: 90 Boil Gravity: 1.037 Efficiency: 69 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 63 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/25/2015 10:42 PM Notes: Primary for 2 weeks secondary Lager for 4 weeks (step down by day) bottle condition for 4 weeks AMAZING!!!!!! Lindsey loves it!
EBH Imperial Porter	Baltic Porter	11 Gallons	1.092	1.022	9.16	77.02	36.3 °L	4K	2
Author: Eggertsville Brewhouse Boil Size: 12.5 Gallons Boil Time: 90 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/22/2012 6:15 PM Notes:
Kölsch	Kölsch	25 Litres	1.052	1.012	5.26	27.57	3.66 °L	4K	2
Author: signal Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 16 ° C Priming Method: Natural (sugar) Priming Amount: 6 g/l Creation Date: 6/10/2014 11:22 AM Notes:
Denny's Bourbon Imperial Porter	Robust Porter	6 Gallons	1.082	1.02	8.11	45.51	39.36 °L	4K	1
Author: Ghengis T Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: 3/4 Cup Creation Date: 2/27/2013 8:41 PM Notes:
Tank 7 Farmhouse Ale Clone	Clone Beer	5 Gallons	1.076	1.016	7.86	38.8	4.44 °L	4K	2
Author: UgliestLemming Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.069 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/30/2016 2:16 AM Notes: Based on the head brewer's notes
XBEER RED WEIZEN	Weissbier	45 Litres	1.052	1.006	6.07	11.24	10.68 °L	4K	0
Author: THE ONE CERVEJARIA Boil Size: 50 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: 5.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/19/2015 12:13 PM Notes: OG 1055 - FG 1024 - 5.99 ABV
Spotted Cow Clone	Cream Ale	5.5 Gallons	1.045	1.01	4.7	20.47	4.73 °L	4K	1
Author: Seaview Brewery Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 66 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/4/2015 4:05 PM Notes: I'm adding 0.3 oz of first wort hops to this version to get a little more smooth bitterness and aroma. I selected the generic pilsen (light lager) water profile because my water in Boston is very soft and that is appropriate for this style.
Peche	Fruit Lambic	5.5 Gallons	1.05	1.01	5.25	13.63	5.25 °L	4K	1
Author: rgrosholz Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 73 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/26/2013 12:45 AM Notes: Add purée after 48 hours in fermenter.
Fresh Hop Cascade IPA	American IPA	11.5 Gallons	1.067	1.021	6.07	225.29	6.72 °L	4K	7
Author: Boil Size: 13.5 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/5/2015 5:08 AM Notes: +California WLP01
Strata DIPA	American IPA	5.5 Gallons	1.076	1.011	8.56	112.19	4.86 °L	4K	4
Author: So Cal Beer Guy Boil Size: 7.65 Gallons Boil Time: 75 Boil Gravity: 1.061 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 1/12/2019 3:37 AM Notes:
Samuel Smith Oatmeal Stout Clone	Oatmeal Stout	6.1 Gallons	1.057	1.016	5.41	15.74	36.32 °L	4K	0
Author: Bobby Bruggeman Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.115 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: 2.25 psi Creation Date: 11/14/2020 5:42 PM Notes:
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