All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
באלאנס- Balance	Standard/Ordinary Bitter	40 Litres	1.036	1.01	3.39	25.63	7.83 °L	4K	0
Author: nzitser Boil Size: 45 Litres Boil Time: 60 Boil Gravity: 1.032 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/15/2013 11:35 AM Notes:
Ich Bin Ein Berliner-Weisse	Berliner Weisse	6 Gallons	1.033	1.009	3.1	1.54	2.59 °L	4K	0
Author: BoiseBrewBlog Boil Size: 7 Gallons Boil Time: N/A Boil Gravity: 1.028 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: Corn Suger Priming Amount: N/A Creation Date: 11/23/2013 6:05 PM Notes: Home grown spontaneous Lacto 1c raw uncrushed 2-row add 1c 130F water, mason jar. Allowed to grow at room temp for aprox 1 week. Split wort into 2 3G carboys and pitched this homemade Lacto (added a little water and sluried it around, pitched the solution) into one and added the WY5335 into the other. After a 3 day head start at about 90F, added dehydrated Safale 05 into each CB and allowed to finish. Racked after about a week, keeping each separate. Home made Lacto was much more sour. Bottled this and primed for 3.5v and after 3 weeks at room temp, first test was pretty much perfect.
Goji Berry Pale Ale	Fruit Beer	5.5 Gallons	1.063	1.013	6.6	97.91	6.07 °L	4K	0
Author: victor schwoebel Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 74 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/4/2016 11:42 PM Notes: House yeast overnight starter...BRETT equipment! Goji berryies yn.wf at 10 mins
Aussie Blond	Specialty Beer	21 Litres	11.329	3.029	4.42	24.81	4.39 °L	4K	2
Author: zgoda Boil Size: 27 Litres Boil Time: 75 Boil Gravity: 8.9 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/24/2013 7:41 AM Notes: Actual yeast is Wyeast PC Belgian Stout
8 Wired Tall Poppy Clone	American Amber Ale	14 Litres	1.071	1.02	6.75	62.75	16.58 °L	4K	0
Author: Solli Boil Size: 18 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 75 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/8/2015 9:20 PM Notes: http://brewnosers.org/forums/viewtopic.php?f=4&t=4056 Sendte følgende til bestilling hos Vestbrygg etter hva de hadde på lager i følge hjemmesiden deres (09.01.2015): 3400g Maris Otter 7EBC 250g Pale Crystal 75EBC 250g Munich Malt 28EBC 130g CaraAmber 70EBC 130g Crystal 150EBC 130g Dark Crystal 300EBC 20g Chocolate 1175EBC
Tea Beer	Extra Special/Strong Bitter (ESB)	12 Gallons	1.052	1.016	4.67	11.43	6.33 °L	4K	1
Author: DewsBrews Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 72 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/25/2015 9:28 PM Notes:
Oktoberfest (Hacker Pschorr)	Märzen	6 Gallons	1.058	1.012	6	21.05	8.06 °L	4K	1
Author: pagmusic Boil Size: 7.75 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 78 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 52 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/21/2018 8:49 PM Notes: Overshot gravity to 1.066 so added half a gallon of boiled/chilled water to reach 1.058
Sack Mead Polish	Sweet Mead	1 Gallons	1.147	1.006	18.52	0	5.67 °L	4K	3
Author: liquid bread brewery Boil Size: 1 Gallons Boil Time: 1 Boil Gravity: N/A Efficiency: 100 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/13/2012 3:30 PM Notes: Honey is mostly wildflower. Added w/o boiling. Belgian water profile.. AGE a long time.
Tart Cherry Berliner Weisse	Berliner Weisse	6 Gallons	1.035	1.008	3.58	10.76	2.54 °L	4K	1
Author: NickMichaud Boil Size: 8 Gallons Boil Time: 15 Boil Gravity: 1.026 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/29/2016 1:56 PM Notes:
Barleywine	American Barleywine	12 Litres	1.131	1.031	13.1	106.53	14.94 °L	4K	0
Author: Boil Size: 16 Litres Boil Time: 60 Boil Gravity: 1.098 Efficiency: 50 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/19/2015 8:45 PM Notes: 25 blg w momencie zadania drożdży dwa opakowania safale 04 16 litrów 15 litrów na cichą (27.02) po dwóch tygodniach burzliwej
003 - APA Laranja Cardamonica	American Pale Ale	40 Litres	1.056	1.009	6.18	39.6	7.71 °L	4K	1
Author: Custom Brewery Boil Size: 48 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 2.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/23/2015 1:42 PM Notes:
Bell's Official Hazy IPA Clone (grain Kit)	American IPA	5.4 Gallons	1.057	1.015	5.52	25.29	3.93 °L	4K	3
Author: nununene Boil Size: 7.16 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: 1.273 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: dextrose Priming Amount: 5.2 oz Creation Date: 8/16/2020 8:55 PM Notes:
Pomora	Specialty IPA: New England IPA	44 Litres	1.044	1.009	4.6	11.3	3.95 °L	4K	0
Author: Boil Size: 79.5 Litres Boil Time: 60 Boil Gravity: 1.024 Efficiency: 75 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/21/2016 5:21 PM Notes:
Strawberry Blonde	Belgian Blond Ale	62 Litres	1.051	1.013	4.9	14.07	3.37 °L	4K	0
Author: Pivarski Klub Bulevar Boil Size: 75 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 80 Mash Thickness: 2.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/9/2015 2:33 PM Notes:
Simcoe Vs. Mosaic	American IPA	12 Gallons	1.072	1.008	8.41	57.78	5.27 °L	4K	1
Author: jammin Boil Size: 15 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/15/2016 3:42 AM Notes:
Oat Cream Ale	Cream Ale	5 Gallons	1.039	1.009	3.93	29.44	6.39 °L	4K	1
Author: Hooge Boil Size: 6.37 Gallons Boil Time: 90 Boil Gravity: 1.03 Efficiency: 55 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/23/2016 11:24 PM Notes: aerated pre-boil wort.
Milk Shake IPA Brew Grainfather	American IPA	4 Gallons	1.046	1.009	4.91	33.21	4.51 °L	4K	4
Author: Midnite_Stalker Boil Size: 1.6 Gallons Boil Time: 90 Boil Gravity: 1.115 Efficiency: 70 Mash Thickness: 0.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/8/2017 1:49 PM Notes: Published on 19 Jan 2017 DAVES FRUIT SHAKE IPA https://www.youtube.com/watch?v=MzQD_A9JW_0&feature=youtu.be&app=desktop STYLE:- MILK SHAKE IPA Batch Size: 15.00 LITRES/3.96 US GALLONS Boil Time: 90 min** BH Efficiency: 74.00 %** Est Original Gravity: 1.062 SG Est Final Gravity: 1.012 SG Estimated Alcohol by Vol: 6.6 % Bitterness: 47.9 IBUs Est Color: 8.5 EBC** GRAIN BILL & YEAST 2.27 kg /5 lbs Pilsner Malt (2 Row) 49.5 % 0.37 kg /0.81lbs Wheat Malt 8.1 % 0.31 kg /0.68 lbs Oats, Flaked 6.8 % 0.14 kg /0.30 lbs Munich mMalt (14.0 EBC) 3.0 % 0.13 kg /0.28 lbs Vienna Malt (6.9 EBC) 2.9 % 0.07 kg /0.15 lbs Melanoidin Malt 1.5 % 1.0 pkg Mangrove Jacks M07 British ale yeast MASH SCHEDULE:- MASH IN:- 60 MIN @ 65 DEG C / 149 DEG F MASH OUT:- 10 MIN @ 75 DEG C / 167 DEG F BOIL ADDITIONS 15.00 g / 0.52 oz Warrior [16.10 %] - Boil 90.0 min 34.7 IBUs 21.98 g/ 0.77 oz Amarillo [8.10 %] - Boil 10.0 min 8.7 IBUs 17.10 g/0.60 oz Cascade [5.50 %] - Boil 10.0 min 4.6 IBUs 0.49 kg /17.28 oz Milk Sugar (Lactose) Boil 10 min 10.8 % 62.67 g /2.21 oz Amarillo [8.50 %] - Boil 0.0 min 62.67 g /2.21 oz Citra [12.00 %] - Boil 0.0 min 40.29 g /1.42 oz Cascade [5.50 %] - Boil 0.0 min WHIRLPOOL FOR AT LEAST 5 MINS THEN LET STAND FOR 5 MINS BEFORE STARTING TO CHILL THE WORT Add fruit in a hop sock after high fermentation has finished 0.30 kg /0.66 lbs Fruit - Mango 0.30 kg /0.66 lbs Fruit - Pineapple 0.20 kg /0.44 lbs Fruit - Banana DRY HOPS 44.76 g /1.57 oz Citra [12.00 %] - Dry Hop 3-5 Days 26.86 g /0.94 oz Amarillo [8.10 %] - Dry Hop 3-5 Days 26.86 g /0.94 oz Simcoe [13.00 %] - Dry Hop 3-5 Days 16.79 g /0.59 oz Mandarina Bavaria [7.60 %] - Dry Hop 3-5 days
Cascade SMaSH Wet Hop	American Pale Ale	5.5 Gallons	1.044	1.009	4.55	48.67	3.37 °L	4K	4
Author: mipara Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/12/2018 5:13 AM Notes:
Spaten Clone	Märzen	6 Gallons	1.055	1.011	5.78	20.98	12.95 °L	4K	1
Author: Jonathan.Burris Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: 52 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 10/21/2020 3:20 AM Notes:
Samuel Adams Boston Ale	American IPA	21.3 Litres	1.061	1.013	6.21	54.07	10.13 °L	4K	1
Author: Boil Size: 21 Litres Boil Time: 60 Boil Gravity: 1.061 Efficiency: 73.5 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/4/2015 1:53 AM Notes: Was supposed to be a hoppy and very fruity American IPA - next time it will be if I double the hop bill - it ended up nice and fruity with quite low bitterness and very good maltiness. So a lot like Samuel Adams Boston Ale.
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