Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
7 oz |
Saaz7 oz Saaz Hops |
|
Pellet |
3.5 |
Boil
|
75 min |
15.55 |
70% |
|
3 oz |
Tettnanger3 oz Tettnanger Hops |
|
Pellet |
4.5 |
Boil
|
5 min |
1.63 |
30% |
|
10 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
7 oz |
Saaz (Pellet) 6.999999983988 oz Saaz (Pellet) Hops |
|
15.55 |
70% |
|
3 oz |
Tettnanger (Pellet) 2.9999999931377 oz Tettnanger (Pellet) Hops |
|
1.63 |
30% |
|
10 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
8.2 gal |
|
Infusion |
-- |
142 °F |
30 min |
|
8.2 gal |
|
Infusion |
-- |
158 °F |
30 min |
|
5.8 gal |
|
Fly Sparge |
-- |
170 °F |
60 min |
Starting Mash Thickness:
1.3 qt/lb
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
14 oz |
Wildflower Honey
|
|
Flavor |
Primary |
3 days |
Target Water Profile
Soft Saison
| Ca+2 |
Mg+2 |
Na+ |
Cl- |
SO4-2 |
HCO3- |
|
48 |
15 |
46 |
99 |
70 |
0 |
|
Dilute source water with 30% distilled water - 9.8 gallons of CC water and 4.2 gallons distilled. Mash additions: 2.34g Calcium Chloride and 1.29g Epsom Salt. Sparge additions: 1.66g Calcium Chloride, 0.91g Epsom Salt, 20ml of 10% Phosphoric Acid. |
|
Mash Chemistry and Brewing Water Calculator
|
Notes
Irish Moss
Yeast Nutrient
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-02-19 20:34 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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