Honey Saison - Beer Recipe - Brewer's Friend

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Honey Saison

204 calories 14.1 g 12 oz
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Beer Stats
Method: All Grain
Style: Wild Specialty Beer
Boil Time: 75 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 14 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 75% (brew house)
Rating:
5.00 (1 Review)

Hop Utilization: 35%
Calories: 204 calories (Per 12oz)
Carbs: 14.1 g (Per 12oz)
Created: Tuesday December 22nd 2015
1.063
1.006
7.5%
17.2
4.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
19 lb Belgian - Pilsner19 lb Pilsner 37 1.6 75.2%
2.50 lb American - White Wheat2.5 lb White Wheat 40 2.8 9.9%
1.25 lb German - Vienna1.25 lb Vienna 37 4 5%
1.25 lb German - Acidulated Malt1.25 lb Acidulated Malt 27 3.4 5%
1.25 lb Flaked Oats1.25 lb Flaked Oats 33 2.2 5%
25.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
7 oz Saaz7 oz Saaz Hops Pellet 3.5 Boil 75 min 15.55 70%
3 oz Tettnanger3 oz Tettnanger Hops Pellet 4.5 Boil 5 min 1.63 30%
10 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
14 oz Wildflower Honey Flavor Primary 3 days
 
Yeast
White Labs - French Saison Ale Yeast WLP590
Amount:
1 Each
Cost:
Attenuation (custom):
98%
Flocculation:
Medium
Optimum Temp:
69 - 75 °F
Starter:
No
Fermentation Temp:
72 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 643 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Soft Saison
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
48 15 46 99 70 0
Dilute source water with 30% distilled water - 9.8 gallons of CC water and 4.2 gallons distilled. Mash additions: 2.34g Calcium Chloride and 1.29g Epsom Salt. Sparge additions: 1.66g Calcium Chloride, 0.91g Epsom Salt, 20ml of 10% Phosphoric Acid.
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8.2 gal Infusion -- 142 °F 30 min
8.2 gal Infusion -- 158 °F 30 min
5.8 gal Fly Sparge -- 170 °F 60 min
Starting Mash Thickness: 1.3 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 13.25 gal (53 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 1.25 gal (5 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.3 qt/lb 8.21 32.8  
Mash volume with grains 10.23 40.9  
Grain absorption losses -3.16 -12.6  
Remaining sparge water volume (equipment estimates 8.45 g | 33.8 qt) 9.2 36.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 13.25 g | 53 qt) 14 56  
Boil off losses -1.88 -7.5  
Hops absorption losses (first wort, boil, aroma) -0.38 -1.5  
Post boil Volume 11 44  
Going into fermentor 11 44  
Total: 17.41 69.6
Equipment Profile Used: System Default
 
Notes

Irish Moss
Yeast Nutrient

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  • Last Updated: 2018-02-19 20:34 UTC