All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
15. Lev (0) Puffer Fish 260916	American Light Lager	27 Litres	1.058	1.011	6.19	40.51	6.48 °L	1.1K	1
Author: robert katt Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 63 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/24/2016 11:35 AM Notes:
Wild Honey Pie	American Wheat Beer	5.25 Gallons	1.049	1.009	5.24	18.21	5.52 °L	1.1K	0
Author: Herr Braumeister Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 72 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/29/2021 11:44 PM Notes: Steep honey after boil
Lemonade [split Batch]	Blonde Ale	46 Litres	1.055	1.014	5.36	19.32	4.86 °L	1.1K	0
Author: Jan Erik Johansen Boil Size: 32 Litres Boil Time: 30 Boil Gravity: 1.079 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 5/18/2021 5:28 PM Notes: Split wort into two fermentation vessels, fill up with cold tap water, 23 liters in each vessel. I will let vessel no. 1 ferment at 19 degrees C and the other at room temp (21-22 degrees). One can play with different dry hops or different yeast strains as well.
Classic ESB	Best Bitter	5 Gallons	1.051	1.015	4.79	35.33	10.63 °L	1.1K	0
Author: Nosybear Boil Size: 6.5 Gallons Boil Time: 90 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 4.3 psi Creation Date: 10/22/2020 9:10 PM Notes: Pitch at 66 degres. Ferment at 68 degrees for three days, then let temp rise to 70 degrees
Lemon Drop Pale Ale	American Pale Ale	5 Gallons	1.056	1.011	5.87	47.2	3.59 °L	1.1K	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/20/2018 6:09 PM Notes:
Zulu Kølsch	German Leichtbier	25 Litres	1.05	1.008	5.45	18.8	3.13 °L	1.1K	0
Author: Lausolsen Boil Size: 30 Litres Boil Time: 90 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 15.5 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/9/2018 1:39 PM Notes:
(Berry/Fruit) Wheat Pale Ale	American Pale Ale	5.5 Gallons	1.047	1.006	5.43	44.72	3.91 °L	1.1K	2
Author: So Cal Beer Guy Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/23/2018 8:57 PM Notes: I created this simple wheat pale ale base recipe to use with various fruits. I use fruit extracts from Amoretti. They work very well in this recipe. I'll use anywhere between 3 and 6 ounces of extract in the secondary depending on the taste I am trying to achieve. 8/12/2018 - dropped wheat from 40% to 30% and removed Crystal 60. Should lighten it a bit.
Top Tier	Old Ale	6.5 Gallons	1.078	1.021	7.46	41.1	16.4 °L	1.1K	1
Author: Treetop Brewer Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.068 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 69 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/18/2017 4:24 PM Notes:
#008 Barleywine	English Barleywine	10 Litres	1.105	1.028	10.04	52.93	23.7 °L	1.1K	1
Author: Boil Size: 20 Litres Boil Time: 120 Boil Gravity: 1.052 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/9/2017 12:42 AM Notes:
Sook Ma Soor Plooms	American Light Lager	19 Litres	1.042	1.01	4.25	19.85	2.27 °L	1.1K	0
Author: WooTeck Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.031 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/29/2016 12:17 PM Notes:
Tower O' Power Ale	American IPA	5.5 Gallons	1.062	1.014	6.39	99.84	14.44 °L	1.1K	0
Author: BatRastard Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/2/2015 6:51 PM Notes:
Cascade Smash	American IPA	5.5 Gallons	1.06	1.012	6.35	69.53	4.03 °L	1.1K	0
Author: dannyj213 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/19/2016 7:24 PM Notes:
Dunkel 1	Munich Dunkel	2.5 Gallons	1.06	1.017	5.54	19.02	20.58 °L	1.1K	1
Author: supercow Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 48 ° F Priming Method: Keg Priming Amount: 7psi Creation Date: 8/10/2016 2:15 PM Notes:
Festbier	Festbier	3 Gallons	1.053	1.01	5.7	24.76	6.53 °L	1.1K	1
Author: Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 55 Mash Thickness: 1.45 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/13/2016 4:49 PM Notes: FFT finished at 1.010 1.038 reading on sample 10 AM 7/21 (after 3.5 days) = 35% attenuation.
Coc-Straw Wheat	American Wheat Beer	5.5 Gallons	1.039	1.009	3.98	33.35	3.42 °L	1.1K	1
Author: =DCB= Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.029 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/12/2016 12:50 PM Notes:
Base Pale Ale Recipe 3.5g	American Pale Ale	3.5 Gallons	1.051	1.011	5.17	44.67	6.53 °L	1.1K	0
Author: Trekker23 Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 80 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 64 ° F Priming Method: Force carb Priming Amount: N/A Creation Date: 5/9/2016 4:36 AM Notes:
El Dorado Pale	American Pale Ale	98 Gallons	1.053	1.013	5.18	39.16	6.02 °L	1.1K	0
Author: Boil Size: 110 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/7/2016 12:56 PM Notes:
English Extra Special Bitter	Strong Bitter	23 Litres	1.052	1.011	5.38	48.49	13.18 °L	1.1K	1
Author: Rael Thomas Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/13/2016 3:05 AM Notes:
West Coast Ipa	Blonde Ale	5 Gallons	1.062	1.016	6.11	53.11	6.02 °L	1.1K	1
Author: hucklb Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/7/2015 11:39 PM Notes:
Holidaze Ale	Holiday/Winter Special Spiced Beer	5 Gallons	1.104	1.031	9.56	24.77	22.19 °L	1.1K	1
Author: stapleszoo Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 55 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 74 ° F Priming Method: CO2 Priming Amount: N/A Creation Date: 11/2/2015 12:16 PM Notes:
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