|
15. Lev (0) Puffer Fish 260916
|
American Light Lager
|
27 Litres |
1.058 |
1.011 |
6.19 |
40.51 |
6.48 °L
|
1.1K |
1 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 63 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/24/2016 11:35 AM |
| Notes: |
|
|
Wild Honey Pie
|
American Wheat Beer
|
5.25 Gallons |
1.049 |
1.009 |
5.24 |
18.21 |
5.52 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 72 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/29/2021 11:44 PM |
| Notes: Steep honey after boil |
|
|
Lemonade [split Batch]
|
Blonde Ale
|
46 Litres |
1.055 |
1.014 |
5.36 |
19.32 |
4.86 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 32 Litres |
Boil Time: 30 |
Boil Gravity: 1.079 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/18/2021 5:28 PM |
Notes: Split wort into two fermentation vessels, fill up with cold tap water, 23 liters in each vessel.
I will let vessel no. 1 ferment at 19 degrees C and the other at room temp (21-22 degrees).
One can play with different dry hops or different yeast strains as well. |
|
|
Classic ESB
|
Best Bitter
|
5 Gallons |
1.051 |
1.015 |
4.79 |
35.33 |
10.63 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 4.3 psi |
Creation
Date: 10/22/2020 9:10 PM |
| Notes: Pitch at 66 degres. Ferment at 68 degrees for three days, then let temp rise to 70 degrees |
|
|
Lemon Drop Pale Ale
|
American Pale Ale
|
5 Gallons |
1.056 |
1.011 |
5.87 |
47.2 |
3.59 °L
|
1.1K |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/20/2018 6:09 PM |
| Notes: |
|
|
Zulu Kølsch
|
German Leichtbier
|
25 Litres |
1.05 |
1.008 |
5.45 |
18.8 |
3.13 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 90 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 15.5 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/9/2018 1:39 PM |
| Notes: |
|
|
(Berry/Fruit) Wheat Pale Ale
|
American Pale Ale
|
5.5 Gallons |
1.047 |
1.006 |
5.43 |
44.72 |
3.91 °L
|
1.1K |
2 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/23/2018 8:57 PM |
Notes: I created this simple wheat pale ale base recipe to use with various fruits. I use fruit extracts from Amoretti. They work very well in this recipe. I'll use anywhere between 3 and 6 ounces of extract in the secondary depending on the taste I am trying to achieve.
8/12/2018 - dropped wheat from 40% to 30% and removed Crystal 60. Should lighten it a bit. |
|
|
Top Tier
|
Old Ale
|
6.5 Gallons |
1.078 |
1.021 |
7.46 |
41.1 |
16.4 °L
|
1.1K |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.068 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 69 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/18/2017 4:24 PM |
| Notes: |
|
|
#008 Barleywine
|
English Barleywine
|
10 Litres |
1.105 |
1.028 |
10.04 |
52.93 |
23.7 °L
|
1.1K |
1 |
|
|
|
| Boil
Size: 20 Litres |
Boil Time: 120 |
Boil Gravity: 1.052 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/9/2017 12:42 AM |
| Notes: |
|
|
Sook Ma Soor Plooms
|
American Light Lager
|
19 Litres |
1.042 |
1.01 |
4.25 |
19.85 |
2.27 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/29/2016 12:17 PM |
| Notes: |
|
|
Tower O' Power Ale
|
American IPA
|
5.5 Gallons |
1.062 |
1.014 |
6.39 |
99.84 |
14.44 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/2/2015 6:51 PM |
| Notes: |
|
|
Cascade Smash
|
American IPA
|
5.5 Gallons |
1.06 |
1.012 |
6.35 |
69.53 |
4.03 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/19/2016 7:24 PM |
| Notes: |
|
|
Dunkel 1
|
Munich Dunkel
|
2.5 Gallons |
1.06 |
1.017 |
5.54 |
19.02 |
20.58 °L
|
1.1K |
1 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 48 ° F |
Priming Method: Keg |
Priming Amount: 7psi |
Creation
Date: 8/10/2016 2:15 PM |
| Notes: |
|
|
Festbier
|
Festbier
|
3 Gallons |
1.053 |
1.01 |
5.7 |
24.76 |
6.53 °L
|
1.1K |
1 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 55 |
Mash Thickness: 1.45 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/13/2016 4:49 PM |
Notes: FFT finished at 1.010
1.038 reading on sample 10 AM 7/21 (after 3.5 days) = 35% attenuation. |
|
|
Coc-Straw Wheat
|
American Wheat Beer
|
5.5 Gallons |
1.039 |
1.009 |
3.98 |
33.35 |
3.42 °L
|
1.1K |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.029 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/12/2016 12:50 PM |
| Notes: |
|
|
Base Pale Ale Recipe 3.5g
|
American Pale Ale
|
3.5 Gallons |
1.051 |
1.011 |
5.17 |
44.67 |
6.53 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 4.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 80 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 64 ° F |
Priming Method: Force carb |
Priming Amount: N/A |
Creation
Date: 5/9/2016 4:36 AM |
| Notes: |
|
|
El Dorado Pale
|
American Pale Ale
|
98 Gallons |
1.053 |
1.013 |
5.18 |
39.16 |
6.02 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 110 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/7/2016 12:56 PM |
| Notes: |
|
|
English Extra Special Bitter
|
Strong Bitter
|
23 Litres |
1.052 |
1.011 |
5.38 |
48.49 |
13.18 °L
|
1.1K |
1 |
|
|
|
| Boil
Size: 29 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/13/2016 3:05 AM |
| Notes: |
|
|
West Coast Ipa
|
Blonde Ale
|
5 Gallons |
1.062 |
1.016 |
6.11 |
53.11 |
6.02 °L
|
1.1K |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/7/2015 11:39 PM |
| Notes: |
|
|
Holidaze Ale
|
Holiday/Winter Special Spiced Beer
|
5 Gallons |
1.104 |
1.031 |
9.56 |
24.77 |
22.19 °L
|
1.1K |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 55 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 74 ° F |
Priming Method: CO2 |
Priming Amount: N/A |
Creation
Date: 11/2/2015 12:16 PM |
| Notes: |
|
|
|
|