|
O'Flannagain Standard
|
Sweet Stout
|
5 Gallons |
1.052 |
1.014 |
4.92 |
19.1 |
37.7 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 6.41389 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 78 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/26/2011 12:54 AM |
| Notes: Mash came in way high (>160 degrees). Saved yeast. Will try again. Next time, preheat tun rather than attempt to hit strike temp using software calculations (mash tun specific heat). |
|
|
Chocolate Orange Porter
|
Robust Porter
|
23 Litres |
1.06 |
1.01 |
6.49 |
29.96 |
29.12 °L
|
1.1K |
4 |
|
|
|
| Boil
Size: 32 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/1/2019 10:25 AM |
| Notes: |
|
|
Stay The Course
|
American Pale Ale
|
5 Gallons |
1.06 |
1.016 |
5.77 |
41.34 |
6.2 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 72 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/6/2017 6:46 PM |
| Notes: |
|
|
Irish Extra Stout
|
Dry Stout
|
5.75 Gallons |
1.059 |
1.015 |
5.83 |
36.13 |
44.27 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 7.1 Gallons |
Boil Time: 120 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: 1.375 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: Bottle |
Priming Amount: N/A |
Creation
Date: 3/1/2017 2:19 PM |
| Notes: |
|
|
Santa's Stick
|
Brown Porter
|
5.5 Gallons |
1.067 |
1.023 |
5.76 |
39.1 |
37.31 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/27/2016 11:35 PM |
Notes: 12-27-16 FG 1.028
|
|
|
Bitter American 2
|
Standard/Ordinary Bitter
|
10 Gallons |
1.065 |
1.017 |
6.29 |
105.32 |
11.49 °L
|
1.1K |
4 |
|
|
|
| Boil
Size: 12.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: 1.15 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/23/2016 1:08 PM |
| Notes: |
|
|
Bunker Brew APA
|
American Pale Ale
|
24 Litres |
1.063 |
1.01 |
6.85 |
41.08 |
13.97 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/27/2015 9:11 AM |
| Notes: |
|
|
Light Bohemian Pilsner, Second Run
|
Bohemian Pilsener
|
5 Gallons |
1.051 |
1.013 |
5.03 |
45.47 |
3.18 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/21/2015 3:09 AM |
| Notes: This is a second running of the spent grain from a Double Century Bohemian Pilsner |
|
|
Shorter Porter
|
Brown Porter
|
5.5 Gallons |
1.004 |
1.001 |
0.35 |
53.03 |
6.21 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.003 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 73 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/22/2015 8:22 PM |
| Notes: |
|
|
Moon Candy Maibock
|
Maibock/Helles Bock
|
5 Gallons |
1.056 |
1.013 |
5.59 |
34.61 |
10.53 °L
|
1.1K |
0 |
|
|
Author:
|
|
ScoundrelBrau
|
|
| Boil
Size: 6 Gallons |
Boil Time: 90 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 50 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/21/2015 10:50 PM |
| Notes: |
|
|
Communist Manifesto Red
|
Irish Red Ale
|
1 Gallons |
1.058 |
1.014 |
5.66 |
32.43 |
12.72 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 1.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/13/2015 8:03 PM |
| Notes: |
|
|
Porter
|
Robust Porter
|
23 Litres |
1.061 |
1.013 |
6.21 |
37.24 |
29.57 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 27.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 20 ° C |
Priming Method: Sukkerlake |
Priming Amount: 92 g |
Creation
Date: 2/11/2015 11:50 AM |
| Notes: |
|
|
Bakke Brygg Bock 50 L
|
Traditional Bock
|
50 Litres |
1.066 |
1.016 |
6.5 |
19.94 |
19.41 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 60 Litres |
Boil Time: 90 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 10 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/10/2014 11:16 AM |
| Notes: |
|
|
Belgian Tripel
|
Belgian Tripel
|
21 Litres |
1.077 |
1.014 |
8.28 |
24.2 |
4.64 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/1/2016 4:08 PM |
| Notes: |
|
|
Full Moon (All Grain)
|
Witbier
|
5.5 Gallons |
1.046 |
1.011 |
4.64 |
19.17 |
7.07 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 7.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 35 |
Mash Thickness: 20 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/20/2016 8:19 PM |
| Notes: |
|
|
Fruited Sour Guided Brewing Jan 27
|
Berliner Weisse
|
2.75 Gallons |
1.053 |
1.013 |
5.16 |
37.33 |
4.58 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 3.75 Gallons |
Boil Time: 45 |
Boil Gravity: 1.04 |
Efficiency: 60 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: dextrose |
Priming Amount: 2.6 oz |
Creation
Date: 6/8/2017 3:46 PM |
| Notes: |
|
|
Norwegian Farmhouse Ale
|
Experimental Beer
|
6 Gallons |
1.055 |
1.007 |
6.22 |
30.38 |
3.92 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 95 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/17/2017 6:16 PM |
Notes: Water addition: 4mL acid, 2.5g gypsum, 3.5g CaCl2
TOTAL WATER NEEDED 8.08 Gallons
STRIKE WATER TEMP 156 Fahrenheit
TOTAL MASH VOLUME 9.01 Gallons
PREBOIL WORT 7.50 Gallons
POSTBOIL WORT 6.00 Gallons
INTO FERMENTER 6.00 Gallons |
|
|
Szezonális Beretta
|
Berliner Weisse
|
40 Litres |
1.047 |
1.009 |
4.92 |
33.11 |
7.47 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 48 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 59 |
Mash Thickness: 3.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/18/2018 12:25 PM |
Notes: Erjesztés vezetés:
beoltás: 18-19 fok (1 nap)
hagyni emelkedni 21 fokig és megtartani (2 nap)
majd hagyni emelkedni ameddig felmegy
ha nem megy fel, akkor 2-3 nap múlva 28-29 fokig melegíteni.
4-5 napig tartani, utána elengedni szobahőre és ott erjeszteni legalább 4 hónapot(de inkább 6-ot)! Ha megáll és két hétig nem változik az FG kicsit felkeverni és megnézni újra, mert a brett be tud akadozni a vége felé, nehogy a palackban újrainduljon!!
A méz fertőtlenítve az elsődleges erjedés közben lett hozzáadva.
Erjesztésvezetési ötlet innen:
https://embracethefunk.com/2011/09/04/brett-saison-with-white-labs-670-wlp670/
A konkrét recept az előző linkről plusz a serneveléses Saison receptből összegyúrva: http://serneveles.hu/sor/receptek/saison
|
|
|
Spruce Tip White IPA
|
Specialty IPA: White IPA
|
5.5 Gallons |
1.049 |
1.012 |
4.81 |
88.56 |
3.78 °L
|
1.1K |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.036 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/25/2018 5:25 AM |
| Notes: Pre boil gravity only .034, which would be less than 50% effeciency. |
|
|
Timo’s Hazy Little Thing
|
Specialty IPA: New England IPA
|
12 Gallons |
1.064 |
1.013 |
6.79 |
43.45 |
7.66 °L
|
1.1K |
1 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 65 |
Mash Thickness: 1.52 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 85 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/23/2019 9:47 PM |
Notes: Pitch at 70F, free rise up to 80-90F. Hold at 85.
Sierra Nevada website says:
Malts:
Two-row Pale, Munich, Oats, Wheat
Hops:
Citra, Comet, El Dorado, Magnum, Mosaic, Simcoe
Yeast:
Ale Yeast
6.7% ABV, 35 IBU, 16.3 deg O.G., 3.5 deg F.G.
1.063 O.G. |
|
|
|
|