|
Fuller's London Pride 4
|
Special/Best/Premium Bitter
|
23 Litres |
1.047 |
1.011 |
4.79 |
29.32 |
13.04 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 36.7 Litres |
Boil Time: 90 |
Boil Gravity: 1.03 |
Efficiency: 63 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/17/2018 7:58 PM |
Notes: Insufficient Target hops so Northern Brewer used for dry hopping
This recipe based on FLP 1
Munton's gold used |
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Akorn Pale #2
|
American Pale Ale
|
5.5 Gallons |
1.051 |
1.011 |
5.26 |
46.91 |
3.83 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 6.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/21/2021 11:54 AM |
| Notes: |
|
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McKinley's Irish Ale
|
Irish Red Ale
|
11 Gallons |
1.052 |
1.014 |
4.91 |
24.45 |
14.47 °L
|
1.1K |
1 |
|
|
|
| Boil
Size: 14.06 Gallons |
Boil Time: 90 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/19/2021 4:16 PM |
| Notes: |
|
|
4 Pines Kölsch Clone
|
Kölsch
|
25 Litres |
1.047 |
1.009 |
5.02 |
28.11 |
4.3 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 29 Litres |
Boil Time: 90 |
Boil Gravity: 1.041 |
Efficiency: 78 |
Mash Thickness: 3.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 16 ° C |
Priming Method: N/A |
Priming Amount: 6,5 g sukker/L |
Creation
Date: 8/23/2019 12:14 AM |
Notes: In a robobrew/grainfather you can go for about 16 litres strike water and 15 of sparge. This gives a mash thickness of about 3.4L per KG which is good for this brew.
Mash at 65 degrees for 60 min. Raise to 72 degrees for 10 minutes. Sparge.
Cool down to 15 - 17 degrees before pitching the yeast.
Ferment at about 16 degrees till fermentation slows (usually 3 - 5 days) then increase temp to 18-20 to finish it up and clear out the nasties (diacetyl) - about 3 days. Cold crash for 2 days - 2 degrees.
Transfer to keg or secondary fermenter (if that's your thing), i go straight to a keg). |
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Korn Whiskey
|
No Profile Selected |
5.5 Gallons |
1.121 |
1.006 |
15.09 |
0 |
3.27 °L
|
1.1K |
4 |
|
|
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.088 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/23/2019 7:24 PM |
| Notes: |
|
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Schiehallion
|
Blonde Ale
|
150 Litres |
1.044 |
1.008 |
4.72 |
20.96 |
4.56 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 220 Litres |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 75 |
Mash Thickness: 3.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/30/2019 4:09 PM |
| Notes: |
|
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Son Of Flodden (US Grain/Hops)
|
Blonde Ale
|
5.5 Gallons |
1.062 |
1.02 |
5.49 |
27.27 |
5.06 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/10/2013 10:21 PM |
Notes: Step by Step
Mill the grains and dough-in targeting a mash temperature of 152°F. Hold the mash at around 152°F for 60 minutes. Collect first runnings into boil kettle and begin heating. Sparge with 21 qt of 166°F water, collecting wort and adding to kettle until the pre-boil kettle volume is around 6.5 gallons. Take hydrometer reading if calculating efficiency.
The total wort boil time is 60 minutes. Add 3 lbs of Belgian Candi and the bittering hops with 25 minutes remaining in the boil. Add Irish moss and Maltodextrine with 15 minutes left in the boil. Add wort-chiller and yeast nutrient to the boil with 10 minutes left. Add aroma hops with 5 minutes left in the boil. Chill the wort to 70°F and aerate thoroughly. Take sample for hydrometer reading. Pitch one package of Safale-05 into 6.5 gallon fermenting bucket, aerate and airlock it!
Ferment at 67°F until the yeast drops clear. At this temperature and with healthy yeast, fermentation should be complete in 10-14 days.
++++++++++++++++++++++++++++++++++++++++++
In Brew Like A Monk, one of the brewers recommended mashing out and sparging no higher than 163°. That way you purposely don't denature the enzymes and conversion continues until the boil starts. If you're mashing at 146°, you're going for a highly fermentable, dry beer. "In that situation, 163 makes sense. I did it on my last batch. I achieved my best efficiency to date and fermentation went like gangbusters. This wasn't a huge beer (1.046 SG) and I nearly had a blowout with 5 gallons in a 6.5 gallon Ale Pail (the kreusen crept up the airlock but didn't quite go out the top)."
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Cafe Con Leche
|
Sweet Stout
|
18.9 Litres |
1.073 |
1.024 |
6.38 |
24.9 |
50 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 24.69 Litres |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 72 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/10/2016 12:59 PM |
| Notes: Add 200g ground espresso @ 0mins |
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Irish Red AleMardi Gras
|
Irish Red Ale
|
4.5 Gallons |
1.056 |
1.014 |
5.39 |
21.94 |
15.2 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 6.8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 65 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/3/2016 12:56 PM |
| Notes: |
|
|
Marris Otter Cascade
|
California Common Beer
|
5.5 Gallons |
1.062 |
1.015 |
6.22 |
14 |
11.28 °L
|
1.1K |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/7/2015 3:34 PM |
| Notes: |
|
|
Amber Ale
|
American Amber Ale
|
100 Litres |
1.055 |
1.009 |
6.02 |
34.23 |
9.75 °L
|
1.1K |
2 |
|
|
|
| Boil
Size: 105 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 69 |
Mash Thickness: 2.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/2/2015 6:51 AM |
| Notes: |
|
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PILSNER WEIS (72 L)
|
California Common Beer
|
74 Litres |
1.041 |
1.005 |
4.68 |
12.64 |
2.75 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 75 Litres |
Boil Time: 75 |
Boil Gravity: 1.04 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/19/2015 10:43 AM |
| Notes: |
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Fullers Esb
|
Extra Special/Strong Bitter (ESB)
|
11.5 Gallons |
1.06 |
1.02 |
5.32 |
30.14 |
11.47 °L
|
1.1K |
1 |
|
|
|
| Boil
Size: 14.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.048 |
Efficiency: 82 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/8/2015 12:34 AM |
| Notes: |
|
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Elsa's Pale Ale
|
American Pale Ale
|
5.5 Gallons |
1.063 |
1.016 |
6.21 |
92.2 |
9.8 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: N/A |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/14/2012 3:35 AM |
Notes: dry hop with:
1 1/2 oz Cascade
1/4 oz Centennial
1/4 oz Columbus
This one turned out very nice. |
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Belgisk Påskeøl
|
Belgian Pale Ale
|
45 Litres |
1.054 |
1.01 |
5.7 |
33.35 |
9.23 °L
|
1.1K |
1 |
|
|
|
| Boil
Size: 55 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 72 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/7/2017 1:00 PM |
Notes: 1) Mesketemperatur bør nå +7 grader før kornet kommer i.
2) Skyllevann skal være på 77 grader.
3) Hent ut 1 dl vørter etter 30 min. Kjøl ned til 18 grader og tilsett Irish Moss. Tilsettes brygget 10 min før kokeslutt.
4) Kjøling senkes ned i brygg 5 min før kokeslutt for desinfisering.
Målt OG:
Målt FG: |
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Heimabrygg
|
Mixed-Style Beer
|
60 Litres |
1.09 |
1.022 |
8.83 |
11.5 |
5.8 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 64 Litres |
Boil Time: 150 |
Boil Gravity: 1.084 |
Efficiency: 90 |
Mash Thickness: 2.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/24/2018 1:39 PM |
| Notes: A traditional Bavarian-style weizen (hefeweizen) with a balance of clove and banana flavors, and minimal hop aroma. Creamy and oh so thirst quenching. |
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Terra Ruis-IPA
|
Specialty IPA: Rye IPA
|
19 Litres |
1.054 |
1.012 |
5.64 |
72.21 |
11.45 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 22 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/16/2018 10:32 AM |
| Notes: |
|
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IPA # 14bryl 2020
|
Specialty IPA: New England IPA
|
24 Litres |
1.065 |
1.009 |
7.32 |
27.7 |
8.97 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 19 Litres |
Boil Time: 60 |
Boil Gravity: 1.082 |
Efficiency: 71 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: 1.64 bar |
Creation
Date: 11/6/2019 7:30 PM |
| Notes: |
|
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Naughty Jingle Beer
|
Winter Seasonal Beer
|
5.5 Gallons |
1.099 |
1.023 |
10.04 |
22.29 |
28.26 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 75 |
Boil Gravity: 1.078 |
Efficiency: 75 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/2/2019 6:44 PM |
Notes: Use vodka tincture for spices: Amounts pending alteration
Cloves
Nutmeg (Maybe?)
Cinnamon |
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Weezle Fog
|
Specialty IPA: New England IPA
|
23 Litres |
1.065 |
1.012 |
6.99 |
26.37 |
4.54 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 32 Litres |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: co2 |
Priming Amount: 0.88 bar |
Creation
Date: 9/14/2020 8:51 AM |
| Notes: |
|
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|
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