All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Communist Manifesto Red	Irish Red Ale	1 Gallons	1.058	1.014	5.66	32.43	12.72 °L	1.1K	0
Author: SafeBetDave Boil Size: 1.5 Gallons Boil Time: 90 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/13/2015 8:03 PM Notes:
Moon Candy Maibock	Maibock/Helles Bock	5 Gallons	1.056	1.013	5.59	34.61	10.53 °L	1.1K	0
Author: ScoundrelBrau Boil Size: 6 Gallons Boil Time: 90 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/21/2015 10:50 PM Notes:
Light Bohemian Pilsner, Second Run	Bohemian Pilsener	5 Gallons	1.051	1.013	5.03	45.47	3.18 °L	1.1K	0
Author: AndyBlackwood Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/21/2015 3:09 AM Notes: This is a second running of the spent grain from a Double Century Bohemian Pilsner
Bakke Brygg Bock 50 L	Traditional Bock	50 Litres	1.066	1.016	6.5	19.94	19.41 °L	1.1K	0
Author: Bakke Brygg Boil Size: 60 Litres Boil Time: 90 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 10 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/10/2014 11:16 AM Notes:
Bitter American 2	Standard/Ordinary Bitter	10 Gallons	1.065	1.017	6.29	105.32	11.49 °L	1.1K	4
Author: Boil Size: 12.5 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 1.15 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/23/2016 1:08 PM Notes:
Silly Vanilly Cream Ale	Cream Ale	5 Gallons	1.057	1.013	5.71	19.95	4.88 °L	1.1K	0
Author: Kaz Brewers Boil Size: 7.29 Gallons Boil Time: 90 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 11.21 psi Creation Date: 11/27/2020 6:23 PM Notes:
Stay The Course	American Pale Ale	5 Gallons	1.06	1.016	5.77	41.34	6.2 °L	1.1K	0
Author: Steve Licht Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 72 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/6/2017 6:46 PM Notes:
Amarillo Citra APA	American Pale Ale	5.5 Gallons	1.058	1.011	6.07	44.46	5.54 °L	1.1K	0
Author: hines57 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 90 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/14/2022 6:26 PM Notes: Yeast is Omega Yeast OYL 071 Lutra Kveik Ferm at 90F Minerals added to 9 gallons RO water (used for mash and sparge)
Lemon Shandy	Clone Beer	5.5 Gallons	1.043	1.008	4.6	17.05	3.84 °L	1.1K	0
Author: Engineer4171 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 65 Mash Thickness: 1.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/29/2020 6:30 PM Notes: Add 18 grams of crystallized lemon to one cup of boiling water and add to keg. Transfer beer on top.
Alaskan Amber Clone	American Amber Ale	25 Litres	1.056	1.013	5.58	14.9	13.27 °L	1.1K	0
Author: Stvervaag Boil Size: 29 Litres Boil Time: 90 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 1/16/2019 8:06 PM Notes: 1,5 l yeast starter.
All Grain Justin Simple IPA	American IPA	5.25 Gallons	1.063	1.014	6.46	77.38	6.35 °L	1.1K	5
Author: Genus Brewing Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/13/2018 7:55 PM Notes:
Walden Clone	American Pale Ale	5.9 Gallons	1.044	1.011	4.25	37.97	5.11 °L	1.1K	0
Author: Bneums Boil Size: 6.7 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/27/2018 2:22 PM Notes:
Spruce Tip White IPA	Specialty IPA: White IPA	5.5 Gallons	1.049	1.012	4.81	88.56	3.78 °L	1.1K	1
Author: Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.036 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/25/2018 5:25 AM Notes: Pre boil gravity only .034, which would be less than 50% effeciency.
Too Easy - NEDIPA	American IPA	25 Litres	1.069	1.012	7.45	25.69	6.23 °L	1.1K	0
Author: cyrilstardust Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.058 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/8/2018 7:24 PM Notes:
Azacca Ale	American Pale Ale	23 Litres	1.056	1.011	5.87	32.28	5.89 °L	1.1K	1
Author: Gilles' Brew (Dr. G) Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/6/2017 1:52 PM Notes: Next time strike at 75C with 25L and sparge with 10L Scew up: added hydrated yeast at 25C ...still bubbling hard and +2 days. Add half a pack of US-05 at day 2.
Oatmeal Cookie Brown Ale	American Brown Ale	4.5 Gallons	1.064	1.016	6.31	45.41	20.89 °L	1.1K	1
Author: akgal12 Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 56 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/2/2017 12:32 AM Notes: Oats are toasted at 300 degrees for approximately 10 minutes. Almonds and walnuts are toasted at 350 degrees for approximately 10 minutes.
Full Moon (All Grain)	Witbier	5.5 Gallons	1.046	1.011	4.64	19.17	7.07 °L	1.1K	0
Author: tzaccario Boil Size: 7.25 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 35 Mash Thickness: 20 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/20/2016 8:19 PM Notes:
Heady Topper Clone	American IPA	5 Gallons	1.075	1.019	7.38	107.6	4.94 °L	1.1K	0
Author: Iron Mike Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.05 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/13/2016 7:56 PM Notes:
Belgian Tripel	Belgian Tripel	21 Litres	1.077	1.014	8.28	24.2	4.64 °L	1.1K	0
Author: LBL Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.065 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/1/2016 4:08 PM Notes:
Berry Wit	Witbier	6 Litres	1.04	1.011	3.78	16.47	2.95 °L	1.1K	0
Author: Oskar Boil Size: 8 Litres Boil Time: 60 Boil Gravity: 1.028 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/8/2016 3:20 AM Notes: Add berries for 1 week after krausen drops
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