|
Centenial Clash IPA
|
American IPA
|
23 Litres |
1.068 |
1.012 |
7.3 |
57.89 |
13.91 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 75 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 23 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/18/2016 10:57 AM |
| Notes: |
|
|
Did You Say Wheat?
|
American Wheat Beer
|
5.25 Gallons |
1.053 |
1.014 |
5.13 |
23.53 |
4.92 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 72 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/31/2021 9:30 PM |
Notes: Ferment at 68
Alternate dry yeast = Mangrove Jack M36 |
|
|
Japanese Rice Lager
|
International Pale Lager
|
11.5 Gallons |
1.047 |
1.009 |
4.93 |
19.25 |
2.93 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 15 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 71 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.75 |
Primary
Temp: 55 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/4/2021 3:15 AM |
Notes: Lager Pressure Fermentation schedule (1ATM, 15psi):
-Aerate wort
-pitch at 1ATM - 50f - set spunding value @10-12psi
-day 2 - move to room temp (66f) let free rise, keep at ~15psi
-day 7 - if Gravity achieved, cold condition @ 35f @15psi for 1 week
-day 14 - pressure transfer to sterilized, purged kegs, cold condition 1 more week @ 15psi to carbonate
|
|
|
Amber Ale
|
American Amber Ale
|
5.5 Gallons |
1.061 |
1.012 |
6.5 |
67.02 |
16.24 °L
|
1.1K |
1 |
|
|
|
| Boil
Size: 6.31 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 70 ° F |
Priming Method: dextrose |
Priming Amount: 4.5 oz |
Creation
Date: 1/4/2020 9:58 AM |
| Notes: |
|
|
Black Chocolate Cherry Sour
|
American Light Lager
|
5.5 Gallons |
1.099 |
1.027 |
9.4 |
0 |
50 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.072 |
Efficiency: 68 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/10/2019 10:37 PM |
| Notes: ferment with lactobacillusfor severa. |
|
|
Lisle's Lil Kolsch 30 Min
|
Kölsch
|
11 Gallons |
1.047 |
1.011 |
4.72 |
24.96 |
3.43 °L
|
1.1K |
3 |
|
|
|
| Boil
Size: 12 Gallons |
Boil Time: 30 |
Boil Gravity: 1.043 |
Efficiency: 62 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 62 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/30/2018 4:08 PM |
| Notes: This is a great Kolsch. I put it up against Love Street's Kolsch yesterday and both my wife and I prefer mine. I direct pitched with no starter. It took it's time getting started, but fully attenuated. I've already ordered a new kit, but plan to try a different yeast. |
|
|
Norwegian IPA
|
American IPA
|
20 Litres |
1.05 |
1.009 |
5.34 |
45.86 |
8.88 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 20 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 60 |
Mash Thickness: 1.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 26 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/7/2018 3:10 AM |
| Notes: blanc candi syrup = elderflower syrup |
|
|
Geaux Tigre Pale Ale
|
American Pale Ale
|
5.75 Gallons |
1.06 |
1.015 |
5.93 |
43.42 |
5.29 °L
|
1.1K |
1 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 68 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/9/2018 4:24 PM |
Notes: Mash:
Gypsum - 0.3 g
Chloride - 3.9 g
Lactic - 2.8 ml
Sparge:
Gypsum - 0.3 g
Chloride - 4.9 g
Lactic - 1.6 ml |
|
|
Witbier
|
Weizen/Weissbier
|
23 Litres |
1.044 |
1.011 |
4.36 |
13.9 |
3.97 °L
|
1.1K |
1 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 70 |
Boil Gravity: 1.036 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/18/2018 7:42 AM |
| Notes: |
|
|
Robotic Decoction-Mashed Märzen
|
Märzen
|
5.5 Gallons |
1.051 |
1.008 |
5.59 |
24 |
6.21 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 73 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/8/2016 2:37 PM |
| Notes: |
|
|
Hoppiness In An IPA
|
American IPA
|
5.5 Gallons |
1.069 |
1.016 |
6.94 |
60.18 |
7.01 °L
|
1.1K |
1 |
|
|
Author:
|
|
Antz
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/19/2013 5:25 PM |
| Notes: |
|
|
Do The Danky Leg DIPA
|
Imperial IPA
|
10 Gallons |
1.084 |
1.025 |
7.78 |
73.91 |
8.85 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/4/2016 11:43 PM |
| Notes: |
|
|
Bitch Please
|
English Barleywine
|
6 Gallons |
1.089 |
1.017 |
9.48 |
71.73 |
18.46 °L
|
1.1K |
0 |
|
|
Author:
|
|
MFer Brewery
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.071 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/1/2016 1:26 AM |
| Notes: 2 bars of highland toffee at beginning of boil |
|
|
Vanilla Stout
|
American Porter
|
10 Gallons |
1.081 |
1.02 |
7.93 |
16.07 |
40.59 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 10 Gallons |
Boil Time: 60 |
Boil Gravity: 1.081 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/1/2015 7:25 PM |
| Notes: |
|
|
Cerva Da Craudia
|
Weizen/Weissbier
|
55 Litres |
1.051 |
1.011 |
5.13 |
12.68 |
3.5 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 60 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 26.5 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/25/2015 11:16 PM |
| Notes: |
|
|
Silver Citrus Summer Ale
|
English IPA
|
19 Litres |
1.054 |
1.009 |
5.89 |
43.79 |
4.78 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 14 ° C |
Priming Method: Keg |
Priming Amount: N/A |
Creation
Date: 9/26/2015 5:47 AM |
| Notes: |
|
|
Cure For Pain Ryewine
|
English Barleywine
|
5 Gallons |
1.115 |
1.027 |
11.54 |
41.97 |
10.43 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.077 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/17/2015 4:33 AM |
| Notes: |
|
|
Adam's IPA
|
American IPA
|
5.5 Gallons |
1.061 |
1.015 |
6.02 |
0 |
6.14 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 72 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/31/2015 1:14 AM |
| Notes: |
|
|
Chet's Special #2
|
American IPA
|
5 Gallons |
1.058 |
1.011 |
6.19 |
64.22 |
6.04 °L
|
1.1K |
1 |
|
|
|
| Boil
Size: 6.37 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/9/2015 2:42 AM |
| Notes: |
|
|
Beerpocalypse 501st Imperial HOTH IPA
|
Imperial IPA
|
8 Litres |
1.088 |
1.025 |
8.32 |
98.62 |
14.22 °L
|
1.1K |
1 |
|
|
|
| Boil
Size: 10 Litres |
Boil Time: 60 |
Boil Gravity: 1.07 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/20/2014 4:56 PM |
| Notes: |
|
|
|
|