|
Bohemian Pilsner
|
Bohemian Pilsener
|
21 Litres |
11.72 |
1.89 |
5.23 |
37.63 |
2.84 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 90 |
Boil Gravity: 10.9 |
Efficiency: 90 |
Mash Thickness: 1.85 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 1.75 |
Primary
Temp: 12 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/20/2015 4:04 PM |
| Notes: |
|
|
Caramel Cream Ale
|
American Amber Ale
|
10 Gallons |
1.046 |
1.01 |
4.82 |
39.27 |
11.8 °L
|
1.1K |
1 |
|
|
|
| Boil
Size: 11.03 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 62 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/12/2024 12:49 PM |
| Notes: |
|
|
Blueberry Cheesecake
|
Smoothie Sour |
25 Litres |
1.082 |
1.016 |
8.68 |
7.02 |
4.91 °L
|
1.1K |
1 |
|
|
|
| Boil
Size: 28.7 Litres |
Boil Time: 60 |
Boil Gravity: 1.074 |
Efficiency: 63 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 30 ° C |
Priming Method: co2 |
Priming Amount: 0.55 bar |
Creation
Date: 6/10/2022 11:04 AM |
| Notes: |
|
|
Negra Modelo Clone - 10 Gal
|
Vienna Lager
|
11.5 Gallons |
1.056 |
1.014 |
5.5 |
24.47 |
15.61 °L
|
1.1K |
1 |
|
|
|
| Boil
Size: 14.05 Gallons |
Boil Time: 90 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 50 ° F |
Priming Method: co2 |
Priming Amount: 9.56 psi |
Creation
Date: 5/3/2022 7:02 PM |
Notes: 3 smack packs to start with approx 300b cells.
3L starter at 1.040 (4 oz dme)
2L starter at 1.054 (5.5 oz dme)
Pitch two vials at 46F. Raise temp after 24 hours to 50-52F. Keep in primary for 14 days. Raise temp. to 62F for three days. Aging for 30 days ramping down from 60F to 39F. |
|
|
Smoked Vienna
|
Vienna Lager
|
5.5 Gallons |
1.05 |
1.008 |
5.4 |
28.24 |
12.45 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 72 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 8.92 psi |
Creation
Date: 3/21/2022 12:22 AM |
| Notes: |
|
|
Silly Vanilly Cream Ale
|
Cream Ale
|
5 Gallons |
1.057 |
1.013 |
5.71 |
19.95 |
4.88 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 7.29 Gallons |
Boil Time: 90 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 11.21 psi |
Creation
Date: 11/27/2020 6:23 PM |
| Notes: |
|
|
Summer Stout
|
Dry Stout
|
6 Gallons |
1.047 |
1.011 |
4.74 |
49.61 |
50 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/15/2020 8:23 PM |
| Notes: |
|
|
Sierra Nevada Pale Ale Clone
|
American Pale Ale
|
25 Litres |
1.055 |
1.013 |
5.58 |
39.86 |
8 °L
|
1.1K |
8 |
|
|
|
| Boil
Size: 29.7 Litres |
Boil Time: 70 |
Boil Gravity: 1.047 |
Efficiency: 79 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/4/2017 1:39 PM |
Notes: if your like me and love hops just add an ounce of Cascade to your keg, let it slow carbonate for a 3 or 4 days then take it out and enjoy a great beer!
Adjust your caramel 60L and shoot for an SRM of 8. |
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|
Cream Ale 3
|
Cream Ale
|
5.25 Gallons |
1.046 |
1.009 |
4.87 |
20.84 |
3.35 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/8/2017 4:46 PM |
| Notes: |
|
|
Bad Back Vanilla Bourbon Stout
|
Foreign Extra Stout
|
25 Litres |
1.073 |
1.019 |
7.01 |
50.18 |
40.2 °L
|
1.1K |
1 |
|
|
|
| Boil
Size: 35 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 75 |
Mash Thickness: 2.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/6/2016 7:12 PM |
| Notes: |
|
|
Bros Oatmeal Stout
|
Oatmeal Stout
|
5.5 Gallons |
1.054 |
1.014 |
5.27 |
23.51 |
28.62 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/29/2016 6:01 PM |
| Notes: |
|
|
Californian Common
|
California Common Beer
|
23 Litres |
1.05 |
1.014 |
4.71 |
39.56 |
9.7 °L
|
1.1K |
1 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 70 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/17/2015 10:35 AM |
| Notes: |
|
|
Amber Ale
|
American Amber Ale
|
100 Litres |
1.055 |
1.009 |
6.02 |
34.23 |
9.75 °L
|
1.1K |
2 |
|
|
|
| Boil
Size: 105 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 69 |
Mash Thickness: 2.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/2/2015 6:51 AM |
| Notes: |
|
|
Tub Thumping Pale Ale
|
Special/Best/Premium Bitter
|
23 Litres |
1.049 |
1.01 |
5.11 |
20.77 |
7.56 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 90 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 3.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/10/2015 2:07 PM |
| Notes: |
|
|
SmasH
|
American Pale Ale
|
6.5 Gallons |
1.05 |
1.009 |
5.39 |
26.05 |
7.7 °L
|
1.1K |
1 |
|
|
|
| Boil
Size: 8.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/7/2015 11:50 PM |
| Notes: |
|
|
Double Oatmeal Stout
|
Oatmeal Stout
|
22 Litres |
1.064 |
1.022 |
5.52 |
0 |
37.9 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/24/2015 7:30 AM |
| Notes: |
|
|
Lipton Lager
|
Premium American Lager
|
5.5 Gallons |
1.055 |
1.012 |
5.58 |
13.84 |
2.89 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 20 |
Boil Gravity: 1.06 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 52 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/22/2015 2:59 AM |
| Notes: This beer is my recipe for american lager that even my dad will drink. Feel free to omit the aroma hops and only use bittering hops. That would probably be more accurate to the style. I just cant help myself when it comes to aroma hops. It's called Lipton Lager because Lipton is the BMC of tea and I call my home brewery The Teahouse Brewery. Label coming soon. |
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|
Mt. Fuji - Equinox
|
Special/Best/Premium Bitter
|
23 Litres |
1.044 |
1.009 |
4.57 |
38.22 |
9.39 °L
|
1.1K |
3 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/15/2015 2:44 PM |
| Notes: |
|
|
Quintilogy
|
American Pale Ale
|
20 Gallons |
1.051 |
1.013 |
5.05 |
37.46 |
4.41 °L
|
1.1K |
0 |
|
|
Author:
|
|
Vicarious Cynic
|
|
| Boil
Size: 16 Gallons |
Boil Time: 90 |
Boil Gravity: 1.064 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/17/2014 1:43 AM |
| Notes: |
|
|
RBEL Holy Smoke Riddle
|
Classic Style Smoked Beer
|
28 Litres |
1.07 |
1.017 |
6.96 |
43.03 |
16.51 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 32 Litres |
Boil Time: 75 |
Boil Gravity: 1.061 |
Efficiency: 75 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/19/2016 6:39 PM |
Notes: Starter: 200 g spray malt, medium, 1.5 l of water, 24 hours
Orange peel added at the end of boiling and left overnight during cooling.
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