|
Honey Ale
|
American Wheat Beer
|
1 Gallons |
1.049 |
1.012 |
4.81 |
24.3 |
8.24 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 1.4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/10/2017 12:20 AM |
| Notes: |
|
|
Sparkling Currant Mead
|
Other Fruit Melomel
|
5 Litres |
1.114 |
1.017 |
12.76 |
0 |
16.55 °L
|
1.1K |
1 |
|
|
|
| Boil
Size: 5 Litres |
Boil Time: N/A |
Boil Gravity: 1.114 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/1/2020 5:32 PM |
Notes: Make a starter with 2 tsp lemon juice, yeast nutrient, 2l water and 250g honey - around 1.030.
Add frozen currants, pectolase enzyme and 3.2l water - soak for 3 days at 10C.
Heat to 29C, and add 1kg honey. Save some starter, and add rest to fermenter.
Ferment at 29C until done.
WIP. |
|
|
2019 Irish Red Ale
|
Irish Red Ale
|
5 Gallons |
1.048 |
1.014 |
4.52 |
16.02 |
17.23 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 74 |
Mash Thickness: 1.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/4/2019 5:20 AM |
| Notes: |
|
|
Corona And That...
|
American Light Lager
|
15 Litres |
1.037 |
1.006 |
4.03 |
10.95 |
2.24 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 18 Litres |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/17/2019 2:53 AM |
| Notes: Also use a Brewing Enzyme to help dry out the beer. |
|
|
Perle Kolsch
|
Kölsch
|
6 Gallons |
1.051 |
1.012 |
5.13 |
19.47 |
4.08 °L
|
1.1K |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/7/2018 4:58 PM |
| Notes: |
|
|
Doppel Maibock
|
Helles Bock
|
5.5 Gallons |
1.072 |
1.018 |
7.09 |
37.82 |
7.65 °L
|
1.1K |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 45 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/3/2018 8:25 PM |
| Notes: This is the first running |
|
|
Stout 100L
|
Sweet Stout
|
103 Litres |
1.055 |
1.01 |
5.83 |
22.53 |
47.52 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 110.88 Litres |
Boil Time: 90 |
Boil Gravity: 1.041 |
Efficiency: 85 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/9/2018 10:22 PM |
| Notes: |
|
|
IRISH RED ALE
|
Irish Red Ale
|
49 Litres |
1.046 |
1.011 |
4.63 |
14.39 |
10.87 °L
|
1.1K |
1 |
|
|
|
| Boil
Size: 54 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/29/2017 10:55 PM |
| Notes: |
|
|
Her Majesty's Mild
|
Dark Mild
|
22 Litres |
1.036 |
1.01 |
3.43 |
15.25 |
20.08 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.028 |
Efficiency: 70 |
Mash Thickness: 3.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/20/2017 9:00 PM |
| Notes: |
|
|
Top Tier
|
Old Ale
|
6.5 Gallons |
1.078 |
1.021 |
7.46 |
41.1 |
16.4 °L
|
1.1K |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.068 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 69 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/18/2017 4:24 PM |
| Notes: |
|
|
American Brown Ale
|
American Brown Ale
|
23 Litres |
1.048 |
1.012 |
4.77 |
37.93 |
23.09 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 25.7 Litres |
Boil Time: 65 |
Boil Gravity: 1.043 |
Efficiency: 78 |
Mash Thickness: 5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 17 ° C |
Priming Method: Dextrose |
Priming Amount: N/A |
Creation
Date: 7/9/2013 4:06 PM |
| Notes: |
|
|
Sai Sånn
|
Saison
|
47 Litres |
1.064 |
1.018 |
6.06 |
33.99 |
6.02 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 60 Litres |
Boil Time: 90 |
Boil Gravity: 1.047 |
Efficiency: 60 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/30/2016 1:55 PM |
Notes: Brygga 25.10 16
FG 1020
alkohol 5,9
2 pakker gjær
Batch 28
først ladning |
|
|
Moon Harvest Saison
|
Saison
|
22 Litres |
1.077 |
1.01 |
8.72 |
30.1 |
4.88 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 90 |
Boil Gravity: 1.059 |
Efficiency: 82 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/22/2016 10:10 AM |
| Notes: |
|
|
Snotty Snout Stout
|
Sweet Stout
|
6 Gallons |
1.073 |
1.026 |
6.09 |
25.48 |
30.38 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/17/2016 9:53 PM |
| Notes: |
|
|
King Of The Faries Wheat
|
American Wheat Beer
|
5 Gallons |
1.057 |
1.018 |
5.06 |
18.49 |
5.63 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/8/2016 2:21 PM |
Notes: Total mash water needed 8.26 33.1
Strike water volume at mash thickness of 1.5 qt/lb 4.31 17.3
Remaining sparge water volume 3.95 15.8
Amount going into kettle 6.58 26.3
Amount going into fermentor 5 20 |
|
|
Thick As Thieves Stout
|
Foreign Extra Stout
|
22 Litres |
1.071 |
1.013 |
7.64 |
51.18 |
34.29 °L
|
1.1K |
1 |
|
|
|
| Boil
Size: 32 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 80 |
Mash Thickness: 3.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/18/2016 4:01 AM |
Notes: US05 Slurry
1L starter
2L Starter
|
|
|
Blonde Ale
|
American Pale Ale
|
5.5 Gallons |
1.045 |
1.009 |
4.65 |
16.52 |
4.06 °L
|
1.1K |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: corn sugar |
Priming Amount: 4.6 oz |
Creation
Date: 2/28/2016 9:20 PM |
Notes: Mash water temp s/b 171.4 to acheive 155
Sparge @ 172
optional 1/2 oz hallertau or willamette at 15 as flavoring hops.
|
|
|
Monkey Face Belgian Strong Ale
|
Belgian Golden Strong Ale
|
5.5 Gallons |
1.027 |
1.005 |
2.83 |
26.69 |
4.65 °L
|
1.1K |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.02 |
Efficiency: 35 |
Mash Thickness: 1.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/27/2015 6:49 PM |
| Notes: |
|
|
Anomaly (Gruit Ale + Hops)
|
Spice, Herb, or Vegetable Beer
|
21 Litres |
1.077 |
1.012 |
8.47 |
6.14 |
30.16 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: Honey |
Priming Amount: 1/4 cup |
Creation
Date: 7/27/2015 7:15 PM |
| Notes: The 5 d for the Lavender is 5 days in the Secondary Fermenter. |
|
|
Hoppy Bonnie IPA
|
American IPA
|
5.5 Gallons |
1.06 |
1.017 |
5.64 |
62.56 |
9.6 °L
|
1.1K |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/23/2015 12:51 AM |
| Notes: |
|
|
|
|