Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
80 g |
Bravo80 g Bravo Hops |
|
Pellet |
15.5 |
Boil
|
60 min |
22.06 |
34.8% |
|
75 g |
Cascade75 g Cascade Hops |
|
Pellet |
7 |
Boil
|
10 min |
3.39 |
32.6% |
|
75 g |
Amarillo75 g Amarillo Hops |
|
Pellet |
8.6 |
Aroma
|
10 min |
4.16 |
32.6% |
|
230 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
45 L |
|
Infusion |
-- |
69 °C |
60 min |
Starting Mash Thickness:
3.75 L/kg
|
Target Water Profile
Edinburgh (Scottish Ale, Malty Ale)
Notes
1:42 - start of heat
4:13 - mash start@73 deg celcius with sparge recirculation
5:15 - mash ends@71 deg celcius
5:18 - transfer to boil starts, flame on during transfer.
6:20 - 11.5 brix - 1.046 og previous boil
7:10 - boil start, first hop addition
8:00 - hops and supermoss in
8:10 - wirlpool and flame off
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2022-01-17 12:03 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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