All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
International Love Vienna Ale	North German Altbier	12 Gallons	12.351	2.763	5.13	29.5	13.5 °L	1.1K	1
Author: SlainVic94 Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 10.6 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 52 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/31/2015 7:18 AM Notes:
Smoked Vienna	Vienna Lager	5.5 Gallons	1.05	1.008	5.4	28.24	12.45 °L	1.1K	0
Author: RouletteRun Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 72 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: N/A Priming Method: co2 Priming Amount: 8.92 psi Creation Date: 3/21/2022 12:22 AM Notes:
Helles Real 34/70 Helles	Munich Helles	5.5 Gallons	1.05	1.012	4.91	19.45	3.37 °L	1.1K	0
Author: Miles & Nick Boil Size: 7.75 Gallons Boil Time: 90 Boil Gravity: 1.035 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/3/2021 4:18 PM Notes:
Black Forest Cake Stout	No Profile Selected	5.5 Gallons	1.068	1.021	6.13	21.97	31.03 °L	1.1K	0
Author: Boymeetswort Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.075 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/20/2020 6:29 PM Notes:
Choco Pako	Sweet Stout	5.3 Gallons	1.05	1.012	4.89	40.34	30.15 °L	1.1K	0
Author: Genus Brewing Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/23/2016 8:51 PM Notes:
John Oliver	Extra Special/Strong Bitter (ESB)	1 Gallons	1.058	1.015	5.73	32.23	7.74 °L	1.1K	4
Author: PeteLarney Boil Size: 1.25 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/16/2016 7:57 PM Notes:
Maibock	Maibock/Helles Bock	5.5 Gallons	1.061	1.014	6.06	22.56	10.09 °L	1.1K	0
Author: Calvert's Hero Boil Size: 7.25 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 52 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/6/2015 12:05 AM Notes: Salzgitter German Pils Weymermann Barke Munich Breiss Caramel 10L Weyermann Caramunich II Tried 2 smack packs 2124 and 1 pack 2206
Zombie Dust Clone - Brain Eater	American Pale Ale	5.5 Gallons	1.055	1.013	5.52	55	8.87 °L	1.1K	1
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 55 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/25/2015 2:00 AM Notes: OG 1.052 Fg 1.014
Mybock	Traditional Bock	6 Gallons	1.059	1.017	5.55	28.3	8.48 °L	1.1K	0
Author: Because Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 52 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/7/2015 3:45 AM Notes: 2lbs Pils toasted at 350 for15 mins before mash.
ERA	Special/Best/Premium Bitter	150 Litres	1.046	1.012	4.47	29.61	10.05 °L	1.1K	0
Author: Frankycrash Boil Size: 155 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 3.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/21/2015 2:25 PM Notes: 1:42 - start of heat 4:13 - mash start@73 deg celcius with sparge recirculation 5:15 - mash ends@71 deg celcius 5:18 - transfer to boil starts, flame on during transfer. 6:20 - 11.5 brix - 1.046 og previous boil 7:10 - boil start, first hop addition 8:00 - hops and supermoss in 8:10 - wirlpool and flame off
B&W's First Pilsner (Landbier)	German Pilsner (Pils)	43 Litres	1.047	1.013	4.44	27.18	2.93 °L	1.1K	1
Author: Wazza Boil Size: 47 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/7/2012 7:55 PM Notes: Grain temp = 8oC (and 8.5kg) so therefore: 20L strike water 77.1oC will mash temp 66.1oC Notes from Brewday: O.G. 1.046 (but 45lt final batch volume so slightly diluted) Fermentation at 14-15oC for 2 weeks Trub: 300ml (day 7), 500ml (day 10) I.G. 1.010 by day 10 F.G. 1.008 (corrected) Day 13 - Deacetylation step (48 hours) at 20oC Day 15 - start of lagering at 5oC (>4 weeks)
Funkhaus Tripel (Cinq Cents Clone)	Belgian Tripel	2.5 Gallons	1.082	1.017	8.58	29.79	5.49 °L	1.1K	0
Author: Funkbrau Boil Size: 3 Gallons Boil Time: 90 Boil Gravity: 1.068 Efficiency: 60 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/12/2015 6:59 PM Notes: Use liquid invert sugar for priming. 5.5 oz (0.8 cups) for 3.5 vols in 3 gals. Bottled 10/750 ml
Grinch Ale	Spice, Herb, or Vegetable Beer	5.5 Gallons	1.077	1.025	6.87	19.87	10 °L	1.1K	1
Author: Ugly Duck Brews Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/15/2016 7:46 PM Notes:
Funky Blonde Swill #2	Berliner Weisse	6.7 Gallons	1.032	1.006	3.32	0	2.96 °L	1.1K	1
Author: llvtt Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.03 Efficiency: 70 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/13/2017 5:45 AM Notes: Dilute to gravity < 1.029 pre-boil. Target OG 1.031. No hops in boil. Dry hop if desired. Possibilities for refermentation with fruit? Fermentation: cool wort to 68°F and pitch yeast. Allow fermentation temperature to rise freely. Possible open fermentation?
Gose (246)	Berliner Weisse	23 Litres	1.036	1.008	3.64	8.16	2.77 °L	1.1K	0
Author: Homebrew Fanatics Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.029 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/31/2017 2:42 PM Notes: For Kettle Souring Methods click the link. After souring ferment out with a clean US strain eg. US-05
Double Rye IPA	Double IPA	5.5 Gallons	1.09	1.022	8.89	106.25	14.55 °L	1.1K	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.066 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/29/2017 8:14 PM Notes:
Brasse Du 23 Fevrier 2024	Specialty IPA: New England IPA	19 Litres	1.063	1.014	6.32	0	5.32 °L	1.1K	0
Author: underdogs Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 57 Mash Thickness: 3.22 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: turbinado Priming Amount: 113g Creation Date: 8/13/2019 1:28 AM Notes:
Black Rifle IPA	Specialty IPA: Black IPA	5.5 Gallons	1.071	1.015	7.35	68.77	35.45 °L	1.1K	1
Author: Pork n beer Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 70 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/4/2020 3:07 PM Notes:
Weezle Fog	Specialty IPA: New England IPA	23 Litres	1.065	1.012	6.99	26.37	4.54 °L	1.1K	0
Author: Wolf Pack Brewing Boil Size: 32 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: 0.88 bar Creation Date: 9/14/2020 8:51 AM Notes:
Eggnog Milkshake IPA	Specialty IPA: New England IPA	12 Gallons	1.072	1.014	7.63	26.53	4.42 °L	1.1K	0
Author: Mickal Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 80 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/6/2021 2:14 AM Notes:
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