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| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 5 lb | German - Bohemian Pilsner5 lb Bohemian Pilsner | 38 | 1.9 | 60.6% | |
| 1 lb | German - Vienna1 lb Vienna | 37 | 4 | 12.1% | |
| 1 lb | Flaked Oats1 lb Flaked Oats | 33 | 2.2 | 12.1% | |
| 1 lb | Flaked Wheat1 lb Flaked Wheat | 34 | 2 | 12.1% | |
| 4 oz | American - Carapils (Dextrine Malt)4 oz Carapils (Dextrine Malt) | 33 | 1.8 | 3% | |
| 8.25 lbs / $ 0.00 | |||||
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| 4 gal | Infusion | -- | 160 °F | 120 min | |
| 3.9 gal | HLT ~4.5gal | Sparge | -- | 170 °F | 20 min |
|
Starting Mash Thickness:
1.4 qt/lb |
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| Amount | Name | Cost | Type | Use | Time |
|---|---|---|---|---|---|
| 2.20 g | yeast nutrient | Other | Boil | 10 min. | |
| 0.50 each | whirlfloc | Fining | Boil | 10 min. |
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| GY077 Quebec Abbey | ||||||||||||||||
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| $ 0.00 Yeast Pitch Rate and Starter Calculator |
| Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
|---|---|---|---|---|---|
| 0 | 0 | 0 | 0 | 0 | 0 |
|
https://www.brewersfriend.com/mash-chemistry-and-brewing-water-calculator/?id=LQ8899Q +3g gypsum +3g CaCl2 +3ml lactic acid (mash) +1ml lactic acid (sparge) |
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| Mash Chemistry and Brewing Water Calculator | |||||
Dilute to gravity < 1.029 pre-boil. Target OG 1.031.
No hops in boil. Dry hop if desired. Possibilities for refermentation with fruit?
Fermentation: cool wort to 68°F and pitch yeast. Allow fermentation temperature to rise freely. Possible open fermentation?
System Default
| Cost $ | Cost % | |
|---|---|---|
| Fermentables | $ | |
| Steeping Grains (Extract Only) |
$ | |
| Hops | $ | |
| Yeast | $ | |
| Other | $ | |
| Cost Per Barrel | $ 0.00 | |
| Cost Per Pint | $ 0.00 | |
| Total Cost | $ 0.00 |
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