Funky Blonde Swill #2

Method: All Grain
Style: Berliner Weisse
Boil Time: 60 min
Batch Size: 6.7 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.030 (recipe based estimate)
Efficiency: 70% (brew house)
Source: NRBC
Calories: 104 calories (Per 12oz)
Carbs: 9.3 g (Per 12oz)

Created: Saturday May 13th 2017

Original Gravity:

1.032

Final Gravity:

1.006

ABV (standard):

3.3%

IBU (tinseth):

0.0

SRM (morey):

3.0

Mash pH

n/a

Cost $

n/a

Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 lb	German - Bohemian Pilsner5 lb Bohemian Pilsner	38	1.9	60.6%
1 lb	German - Vienna1 lb Vienna	37	4	12.1%
1 lb	Flaked Oats1 lb Flaked Oats	33	2.2	12.1%
1 lb	Flaked Wheat1 lb Flaked Wheat	34	2	12.1%
4 oz	American - Carapils (Dextrine Malt)4 oz Carapils (Dextrine Malt)	33	1.8	3%
8.25 lbs / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
2.20 g	yeast nutrient		Other	Boil	10 min.
0.50 each	whirlfloc		Fining	Boil	10 min.

Yeast

- -

Amount:	1 Each	Cost:
Attenuation (custom):	80%	Flocculation:	Med
Optimum Temp:	66 - 72 °F	Starter:	No
Fermentation Temp:	68 °F	Pitch Rate:	-

GY077 Quebec Abbey

Amount:	1 Each	Cost:
Attenuation (avg):	0%	Flocculation:
Optimum Temp:	0 - 0 °F	Starter:	No
Fermentation Temp:	68 °F	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
https://www.brewersfriend.com/mash-chemistry-and-brewing-water-calculator/?id=LQ8899Q +3g gypsum +3g CaCl2 +3ml lactic acid (mash) +1ml lactic acid (sparge)
Mash Chemistry and Brewing Water Calculator

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
4 gal		Infusion	--	160 °F	120 min
3.9 gal	HLT ~4.5gal	Sparge	--	170 °F	20 min
Starting Mash Thickness: 1.4 qt/lb

Quick Water Requirements

Water	Gallons	Quarts
Strike water volume at mash thickness of 1.4 qt/lb	2.89	11.6
Mash volume with grains	3.55	14.2
Grain absorption losses	-1.03	-4.1
Remaining sparge water volume (equipment estimates 6.59 g \| 26.4 qt)	5.39	21.6
Mash Lauter Tun losses	-0.25	-1
Pre boil volume (equipment estimates 8.2 g \| 32.8 qt)	7	28
Boil off losses	-1.5	-6
Post boil Volume	6.7	26.8
Going into fermentor	6.7	26.8
Total:	8.28	33.1
Equipment Profile Used:	System Default

Batch Performance

Efficiency:

Conversion Efficiency N/A

Pre-Boil Efficiency N/A

Ending Kettle Efficiency N/A

Brew House: 67% 24.7 ppg

Wort Volume:

6 Gallons

Expected 6.7 Gallons of fermentable wort.
Adjust your equipment profile and calibrate your equipment to dial this in.
Expected OG: 1.032
Actual OG: 1.034

Alcohol and Attenuation:

Pending - N/A

Requires Brew Day Complete and Fermentation Complete log entries with gravity readings.

Amount Packaged:

4.6 Gallons

Great job! You get to enjoy the equivalent of:

12oz bottles: 49
Pints: 37

Latest Brew Log

Date	Days	Event	Gravity	Volume	pH	Temp	Updated	Comment
6/3/2017 4:39 PM over 6 years ago	+6	Brew Day Complete	1.034	6 Gallons			2/20/2021 3:43 AM over 3 years ago	Collected as much wort as I dared into the carboy. Used some extra for cooking liquid. The rest... unfortunately I dumped out. In hindsight, I probably could have filled one of the smaller vessels with wort. Oh well... Another SNAFU: I was going to add ~3lbs peaches to my session IPA, but I didn't have enough headroom to accommodate the extra volume, nor another vessel into which to rack. So... I added the peaches to this brew! Wooo, experimentation!
6/30/2017 1:32 AM over 6 years ago	+33	Packaged		4.6 Gallons			2/20/2021 3:43 AM over 3 years ago	beer temp 80F 5.5gals targeting 2.7vols CO2 using 5.8oz table sugar for priming actual expected vols: 3.0 - 3.1!

Notes

Dilute to gravity < 1.029 pre-boil. Target OG 1.031.

No hops in boil. Dry hop if desired. Possibilities for refermentation with fruit?

Fermentation: cool wort to 68°F and pitch yeast. Allow fermentation temperature to rise freely. Possible open fermentation?

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Last Updated: 2017-05-28 17:03 UTC

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Funky Blonde Swill #2