All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
!!! Imperial Stout !!!	Imperial Stout	10 Gallons	1.122	1.03	12	60.35	50 °L	1.1K	0
Author: IPAlligator Boil Size: 12.5 Gallons Boil Time: 90 Boil Gravity: 1.097 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/19/2017 5:21 PM Notes:
Vieux Chemin Lager	Czech Pale Lager	22 Litres	1.038	1.006	4.26	23.56	3.2 °L	1.1K	1
Author: dbul Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.032 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 53.8 g Creation Date: 3/27/2022 7:54 PM Notes: very drinkable, good head retention. Carbonation is correct, bubble size is right not soda like. Yeast sediment nicely, slightly turbid.
Atomic Blonde	Belgian Blond Ale	14 Litres	1.062	1.01	6.85	24.34	5.55 °L	1.1K	0
Author: E.Kristof Boil Size: 18 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 178 g Creation Date: 9/20/2021 4:16 PM Notes:
Gordon Strong's Winter Seasonal Beer	Winter Seasonal Beer	5 Gallons	1.067	1.021	5.98	26.96	27.94 °L	1.1K	0
Author: luv2brew Boil Size: 7.05 Gallons Boil Time: 90 Boil Gravity: 1.053 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 11.62 psi Creation Date: 12/19/2020 8:08 PM Notes:
God's Country Wheat	American Wheat Beer	5 Gallons	1.058	1.015	5.69	43.59	3.84 °L	1.1K	1
Author: Rose Garage Brewing Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 78 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/2/2018 3:58 AM Notes: Same as my Reaper Wheat with Pekko replacing Cascade hops and Azacca replacing Citra hops. I brewed this for a competition that specified the hops. It made the top 5 out of about 30 entries but ultimately lost in the end to more full bodied beers.
Golden Sour Base 5.5G	Mixed-Fermentation Sour Beer	5.5 Gallons	1.049	1.012	4.81	1.34	5.69 °L	1.1K	0
Author: tej.jordan.sandhu@gmail.com Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 72 Mash Thickness: 1.35 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/17/2017 7:44 PM Notes: Mash for 90 minutes at 145°F (63°C), sparge, and boil for 90 minutes, following the hops schedule.
Norwegian Farmhouse Ale	Experimental Beer	6 Gallons	1.055	1.007	6.22	30.38	3.92 °L	1.1K	0
Author: VT_jlee Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 95 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/17/2017 6:16 PM Notes: Water addition: 4mL acid, 2.5g gypsum, 3.5g CaCl2 TOTAL WATER NEEDED 8.08 Gallons STRIKE WATER TEMP 156 Fahrenheit TOTAL MASH VOLUME 9.01 Gallons PREBOIL WORT 7.50 Gallons POSTBOIL WORT 6.00 Gallons INTO FERMENTER 6.00 Gallons
Export Stout 1890	Foreign Extra Stout	21 Litres	1.076	1.02	7.26	48.64	50 °L	1.1K	0
Author: JohnnyAH Boil Size: 27 Litres Boil Time: 90 Boil Gravity: 1.059 Efficiency: 75 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/17/2017 5:00 PM Notes: mash start 2.50pm mash end 6.20pm
Wheatwine	Wheatwine	6.5 Gallons	1.085	1.019	9.34	0	6.95 °L	1.1K	0
Author: emsroth Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.074 Efficiency: 70 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/19/2017 3:00 PM Notes:
Afternooner	Blonde Ale	23 Gallons	1.048	1.008	5.17	30.83	5.76 °L	1.1K	3
Author: NDB Boil Size: 27 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 73 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/23/2017 3:46 PM Notes:
Happy 7 Pils	International Pale Lager	24 Litres	1.023	1.004	2.47	8.33	3.65 °L	1.1K	0
Author: Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.019 Efficiency: 35 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: 12 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/27/2016 12:01 AM Notes:
Oberon	American Wheat Beer	5 Gallons	1.056	1.016	5.25	25.91	4.39 °L	1.1K	0
Author: triethylborane Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/23/2017 2:54 AM Notes: STARTER REQUIRED: 1L H20 DME Required: 3.6 oz, 102.7 g Growth Rate: 1.4 Intial Cells Per Extract (B/g): 0.97 Ending Cell Count: 244 billion cells Resulting Pitch Rate: 0.93M cells / mL / °P Starter meets desired pitching rate! MASH Total H20 Needed 8.73 Mash H20 3.67 @ 167f Sparge 5.06 @ 167f (split 2 gallons then 3) 6.3.-6.5gal into BOIL KETTLE USE SAAZ IN FRIDGE FOR LAST HOP ADDITION, REGARDLESS OF QUANITY DUMP TRUB AFTER BOIL WITH CATCH PAIL
BreeBree Rye Pa	American Pale Ale	5.2 Gallons	1.049	1.009	5.32	52.62	8.44 °L	1.1K	0
Author: DeviantBrew Boil Size: 6.6 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 72 Mash Thickness: 1.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/9/2017 6:54 PM Notes: 16-5= 11qt first run 26-11= 15qt sparge stuck sparge Mash pH: 5.3 first run G: 1.064 OG: 1.049 Pitched at 69F Fermentation started at 65F, rise to 69, hold at 67-68 over 8 days, then cool FG: 1.009 Final pH: 4.3
March 2017 Colab Dry-Stout	Foreign Extra Stout	70 Litres	1.066	1.015	6.65	44.19	38.08 °L	1.1K	0
Author: dr511 Boil Size: 85 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 67.5 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/13/2017 7:12 PM Notes:
Hulk SMaSH Continuous (Simcoe)	American IPA	5.5 Gallons	1.07	1.02	6.59	65.85	7.18 °L	1.1K	1
Author: Triple Threat Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/4/2017 6:34 PM Notes:
4Gs Sesssion Red & Rye IPA	Specialty IPA: Red IPA	6 Gallons	1.044	1.008	4.65	44.95	12.95 °L	1.1K	2
Author: 4Gs Brewing Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 73 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 85 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/15/2017 7:41 PM Notes: Used 4 oz of fresh picked centennial hops from my personal hop garden.
RyePA	Specialty IPA: Rye IPA	5.5 Gallons	1.076	1.018	7.65	39.18	11.58 °L	1.1K	0
Author: jmkinney0@yahoo.com Boil Size: 6.75 Gallons Boil Time: 90 Boil Gravity: 1.062 Efficiency: 78 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/18/2016 11:35 PM Notes:
Centennial Pale Ale	American Pale Ale	25 Litres	1.047	1.009	5.09	22.75	11.39 °L	1.1K	3
Author: jolasaas Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/3/2016 9:11 PM Notes:
Munich	Munich Dunkel	23 Litres	1.049	1.014	4.7	26.71	22.01 °L	1.1K	0
Author: Radek Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 12 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/8/2016 2:42 PM Notes:
Wake And Hop IPA V2.0	American IPA	5.4 Gallons	1.064	1.015	6.44	80.52	9.2 °L	1.1K	0
Author: JunoMalone Boil Size: 7.4 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 68 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/12/2016 5:28 PM Notes:
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