All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Blueberry Cheesecake	Smoothie Sour	25 Litres	1.082	1.016	8.68	7.02	4.91 °L	1.1K	1
Author: MattB94 Boil Size: 28.7 Litres Boil Time: 60 Boil Gravity: 1.074 Efficiency: 63 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 30 ° C Priming Method: co2 Priming Amount: 0.55 bar Creation Date: 6/10/2022 11:04 AM Notes:
Black Forest Cake Stout	No Profile Selected	5.5 Gallons	1.068	1.021	6.13	21.97	31.03 °L	1.1K	0
Author: Boymeetswort Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.075 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/20/2020 6:29 PM Notes:
Festbier	Oktoberfest/Märzen	14 Gallons	1.055	1.014	5.54	19.55	4.79 °L	1.1K	1
Author: themisfitking Boil Size: 14.5 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 77 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/9/2014 12:27 AM Notes: Pitch yeast @ 65F After 24 hours lower to 50F At 2 weeks Raise to 62F After 2-3 days Keg Lager @ 40F for 6 Weeks
Single Hopped Rye IPA	American IPA	23 Litres	1.066	1.014	6.83	65.95	5.29 °L	1.1K	0
Author: Homebrew Fanatics Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/12/2017 1:37 PM Notes:
The Haka	Specialty IPA: Black IPA	20 Litres	1.061	1.011	6.54	51.01	36.35 °L	1.1K	1
Author: ColinChurchward Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 65 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 21 ° C Priming Method: co2 Priming Amount: 0.45 bar Creation Date: 1/28/2023 8:14 PM Notes: # The Haka Brew club challenge was to make a beer using 100g of Rakau and no other hop apart from first addition bittering hop. No other restrictions on malt bill or style. As Rakau are New Zealand hops, I chose to do a Black IPA in reference to the New Zealand rugby team which are known as the all blacks. They have a famous pre-match tribal dance known as the Haka (Ka Mate Haka) and hence the name of the beer. ##Malt The mash was started with Golden Promise and flaked barley for one hour. Other dark grains added at end of mash: chocolate wheat, roasted rye and de-husked roasted barley. All of these dark malts are known less harsh than standard dark malts. The rye should add a little spiciness to the beer. I wanted it to be as dark as possible while still allowing the hops to be the main event to terms of taste. ##Hops Magnum was used to bitter. I wanted it to be bitter as it's an IPA but not to be too assertive. 40g Rakau were added at whirlpool while 60g were added as dry hop. ##Yeast Fermented with US05 for a dry crisp finish at 22C under 10psi with fewer esters. As this was a 6.5% beer more than one pack was required (I only had one pack), I did 24h 1L starter. Fermented at 22C as I didn't have much time left after receiving the hops!
Bordeaux (Raspberry Wheat)	Witbier	5 Gallons	1.057	1.012	5.79	10.77	4.74 °L	1.1K	0
Author: RustyBarrelHomebrewing Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 64 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/3/2021 8:37 PM Notes: =============================== 5/13/2021 brew day. last night i spilled a bit (maybe 1/2 pound?) of wheat on the floor, replaced it with half pound of 2 row. im going to leave the recipe as it was originally because i dont know exactly how much wheat was spilled. probably minor detail. also axed the phosphoric acid in lieu of acid malt updating recipe yeast - used to be witbier but i decided to go manchester this time. witbier phenols maybe dont go with raspberry and i was using manchester for blueberry earlier this week anyway. =============================== 5/3/2021 dusting off this recipe for the uncap hang suite project. only thing im changing is adding our tap water to the profile and will prob need to adjust pH =============================== ?? 2019 I just realized I accidentally added 1 more lb wheat that I was supposed to use for another beer. Adjusted the recipe to include it and adjusted efficiency. ======raspberry wheat mods 5/9/19 =========== last time i did 1056 which was pretty clean. i think this time ill try something more traditional, there is a wy1010 american wheat? or maybe use one of the german ones....? recipe from wedding beer was wy3333 german wheat. removing the coriander and orange peel. also adding 2.5 lbs raspberry. will get frozen, thaw, blend, and add after fermentation is going. ======initial notes 2/21/19=========== pieced together from 1) https://www.homebrewtalk.com/forum/threads/blue-moon-clone.65328/ 2) my extract recipe from last two years : https://www.brewersfriend.com/homebrew/recipe/view/450060/new-mom 3) https://blog.eckraus.com/blue-moon-recipe-clone-extract-all-grain going more for the blue moon. alternatively was thinking about trying for the super white super hazy allagash white but im not sure teal and nana like that one as much.
Lupuloid-ish Clone	American IPA	24 Litres	1.068	1.013	7.2	66.49	4.42 °L	1.1K	0
Author: PDR5 Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 72 Mash Thickness: 2.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/28/2019 12:57 PM Notes:
Grisette	Saison	20 Litres	1.03	1.002	3.62	24.14	2.6 °L	1.1K	0
Author: Beard&Elm Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.021 Efficiency: 66 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 35 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/3/2018 10:38 PM Notes:
Naughty Neighbor	American Pale Ale	19 Litres	1.053	1.012	5.43	46.46	5.98 °L	1.1K	0
Author: Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: Corn sugar Priming Amount: 184g Creation Date: 1/25/2018 3:23 AM Notes:
Focal Banger Clone	Clone Beer	6 Gallons	1.072	1.017	7.21	182.41	4.51 °L	1.1K	0
Author: John LaFramboise Boil Size: 8.5 Gallons Boil Time: 90 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/12/2017 8:52 PM Notes: Add Turbinado sugar in last 10 minutes of boil. Dry hop 5 days into fermentation. Aim is to pitch hops in during high krausen. Would suggest finding a Conan similar or style yeast. For this recipe it is Burlington Ale yeast from White Labs with a custom attenuation.
NE Style Brett IPA	American IPA	5 Gallons	1.063	1.009	7.13	71.87	5.97 °L	1.1K	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/19/2017 7:24 PM Notes:
Dustin's Folly IPA	American IPA	5.5 Gallons	1.055	1.012	5.62	68.41	5.92 °L	1.1K	1
Author: Dustydust Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.04 Efficiency: 79 Mash Thickness: 1.52 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/18/2017 4:11 PM Notes: Original recipe uses 1 oz cascade @ 60 min instead of chinook. Chinook was added because I have a stockpile of it and it's only a bittering addition. I thought my efficiency was wayyyy too high. It ended up being that I don't know how to use my new refractometer :( Added more hops to balance the (what I thought would be) high alcohol. This is an IPA now! Original - http://www.homebrewtalk.com/showthread.php?t=31793 Tasting notes. I'm glad I added the extra hops. This is an incredible IPA I'll be brewing this again.
Ben From Breakside IPA	American IPA	6.5 Gallons	1.063	1.014	6.39	89.39	5.64 °L	1.1K	0
Author: jferroni Boil Size: 8.5 Gallons Boil Time: 90 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/1/2017 3:55 AM Notes:
Small Vanilla Cone	Belgian Pale Ale	5.5 Gallons	1.056	1.012	5.76	41.27	5.83 °L	1.1K	0
Author: kcdesch@me.com Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/14/2016 8:52 PM Notes: Good session. Mash 154-152. Used Emma Acres Hops 1.5 oz in a hop bag fr bittering. Not sure what alpha acid % these are. Used Amarillo pellets and Simcoe hops at flameout in another bag. Makes the recirculation through the plate chiller nice and clean. O.G. 1.050. No O2 stone. Fermenting at 72 degrees. F.G. 1.012
Bender Brown Ale	American Brown Ale	21 Litres	1.073	1.018	7.21	48.88	24.84 °L	1.1K	0
Author: Pat doherty Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 55 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/3/2016 2:52 PM Notes:
Swan City Sour	Mixed-Fermentation Sour Beer	5.5 Gallons	1.053	1.013	5.27	12.72	4.98 °L	1.1K	3
Author: Ugly Duck Brews Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 75 ° F Priming Method: corn sugar Priming Amount: 2/3 c Creation Date: 7/2/2016 12:46 PM Notes:
Wit Batch #1	Witbier	6 Gallons	1.053	1.013	5.24	17.4	3.61 °L	1.1K	0
Author: Heymorc Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.042 Efficiency: 85 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/23/2016 1:13 AM Notes: Pitch at 68...Rise to 72 for last 1/3 of fermentation
The Physics	American Amber Ale	20 Litres	1.051	1.012	5.22	44.95	13.78 °L	1.1K	0
Author: Bjørn Haugen Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/4/2016 9:02 PM Notes:
One And A Half Stone Imperial Stout	Imperial Stout	5.5 Gallons	1.1	1.024	9.97	68.99	50 °L	1.1K	1
Author: Dixon-Mason Brew works Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.069 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/10/2016 3:57 AM Notes:
Doc Emmet Brown Ale	American Brown Ale	5.5 Gallons	1.052	1.014	4.94	24.24	25.26 °L	1.1K	0
Author: aricabraham@gmail.com Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: Maple Syrup Priming Amount: N/A Creation Date: 10/9/2015 7:40 AM Notes:
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