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Single Hopped Rye IPA

202 calories 19.2 g 330 ml
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28 liters
Pre Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 202 calories (Per 330ml)
Carbs: 19.2 g (Per 330ml)
Created Friday May 12th 2017
1.066
1.014
6.8%
69.9
10.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
5 kg American - Pale 2-Row5 kg Pale 2-Row 37 3.31 71.4%
0.70 kg German - Munich Light0.7 kg Munich Light 37 14.51 10%
1 kg American - Rye1 kg Rye 38 7.84 14.3%
0.30 kg German - Caramel Pils0.3 kg Caramel Pils 35 4.91 4.3%
7 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g azacca15 g azacca Hops Pellet 13 Boil 60 min 25.61 6.4%
100 g azacca100 g azacca Hops Pellet 13 Whirlpool at 80 °C 20 min 44.31 42.6%
120 g azacca120 g azacca Hops Pellet 13 Dry Hop 3 days 51.1%
235 g / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
Infusion 66 °C 60 min
Sparge 78 °C 0 min
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (custom):
77%
Flocculation:
Med-Low
Optimum Temp:
16 - 22 °C
Starter:
Yes
Fermentation Temp:
18 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 278 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
"Single Hopped Rye IPA" American IPA beer recipe. All Grain, ABV 6.83%, IBU 69.91, SRM 10.41, Fermentables: (Pale 2-Row, Munich Light, Rye, Caramel Pils) Hops: (azacca)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-05-03 21:10 UTC
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