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Small Vanilla Cone

184 calories 17.6 g 12 oz
Beer Stats
Method: All Grain
Style: Belgian Pale Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Desch Labs Ann Arbor
Calories: 184 calories (Per 12oz)
Carbs: 17.6 g (Per 12oz)
Created Sunday August 14th 2016
1.056
1.012
5.76%
41.27
5.83
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb German - Vienna5 lb Vienna 37 4 43.5%
5 lb United Kingdom - Maris Otter Pale5 lb Maris Otter Pale 38 3.75 43.5%
0.50 lb American - White Wheat0.5 lb White Wheat 40 2.8 4.3%
1 lb Candi Syrup - Belgian Candi Syrup - Clear (0L)1 lb Belgian Candi Syrup - Clear (0L) 32 0 8.7%
11.5 lb / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Emma Acres1.5 oz Emma Acres Hops Leaf/Whole 7 Boil 75 min 37.33 21.4%
1.50 oz Amarillo1.5 oz Amarillo Hops Pellet 8.6 Aroma 1 min 2.08 21.4%
1 oz Simcoe1 oz Simcoe Hops Leaf/Whole 12.7 Aroma 1 min 1.86 14.3%
3 oz Citra3 oz Citra Hops Leaf/Whole 11 Dry Hop 7 days 42.9%
7 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
Infusion 152 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
 
Yeast
White Labs - Belgian Style Ale Yeast Blend WLP575
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
Medium
Optimum Temp:
68 - 75 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 287 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Notes

Good session. Mash 154-152. Used Emma Acres Hops 1.5 oz in a hop bag fr bittering. Not sure what alpha acid % these are. Used Amarillo pellets and Simcoe hops at flameout in another bag. Makes the recirculation through the plate chiller nice and clean.

O.G. 1.050.
No O2 stone.
Fermenting at 72 degrees.

F.G. 1.012

Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2016-10-03 18:54 UTC
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