|
Sierra Nevada Pale Ale Clone
|
American Pale Ale
|
19 Litres |
1.064 |
1.016 |
6.32 |
68.64 |
11.49 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 90 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/8/2016 12:56 PM |
Notes: if your like me and love hops just add an ounce of Cascade to your keg, let it slow carbonate for a 3 or 4 days then take it out and enjoy a great beer!
Adjust your caramel 60L and shoot for an SRM of 8. |
|
|
Blue Comet IPA
|
American IPA
|
4 Gallons |
1.073 |
1.015 |
7.66 |
65.85 |
3.99 °L
|
1.1K |
1 |
|
|
|
| Boil
Size: 4.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.065 |
Efficiency: 74 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 2.9 |
Creation
Date: 12/30/2022 11:44 PM |
| Notes: Bottled with 1/8 tsp “Blue” glitter dust per bottle. |
|
|
Going To Wisconsin - Step Mash
|
Czech Pale Lager
|
5.5 Gallons |
1.046 |
1.009 |
4.95 |
30.97 |
4.19 °L
|
1.1K |
3 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/17/2022 3:30 PM |
| Notes: 1.053 OG |
|
|
Don's Dunkles Hefeweitzen
|
Dunkelweizen
|
5.75 Gallons |
1.056 |
1.017 |
5.07 |
10.13 |
21.83 °L
|
1.1K |
1 |
|
|
|
| Boil
Size: 6.75 Gallons |
Boil Time: 65 |
Boil Gravity: 1.048 |
Efficiency: 78 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 64 ° F |
Priming Method: co2 |
Priming Amount: 26.05 psi |
Creation
Date: 5/3/2021 3:14 PM |
Notes: For Brewzilla 35 liter with continuous recirculation.
Water: 8 gal in kettle, add chemicals, at first strike temp (~112F) drain off 1.75 gal for later sparge. Sparge with 1.75 gal or more to get 6.75 gal pre-boil.
Cool to 64F, add 45 sec of Oxygen or 5 min of air, then slight underpitch to encourage esters at same temperature. While Labs WLP300 or alternative Wyeast 3068. Near end of fermentation, increase temperature to 72 F and hold 3 to 5 days. Keg without a cold crash.
Carbonate to 4 vols, fairly fizzy. |
|
|
Tandem Weizen (v26)
|
Weizen/Weissbier
|
65 Litres |
12.006 |
2.427 |
5.11 |
19.77 |
5 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 80 Litres |
Boil Time: 60 |
Boil Gravity: 9.8 |
Efficiency: 77.4 |
Mash Thickness: 2.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 25 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/13/2019 7:17 AM |
Notes: 23.03.19 Brewday
13Kg malt
Съотношение 2,5:1 за озахаряване;
32,5 литра вода за MLT;
58,5 литра вода за HLT;
PH: 5.3
Preboil:
OG: 11P
80l
After boil:
OG: 12P
65l
26.03.19
OG: 5.8-5.9P , 2.11-2.27 °P after correction
27.03.19
OG: 6P , 2.43 °P after correction
ABV: 5.21%
|
|
|
Marvin The Märzen
|
Märzen
|
5.5 Gallons |
1.057 |
1.015 |
5.59 |
16.65 |
9.38 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 7.25 Gallons |
Boil Time: 90 |
Boil Gravity: 1.043 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 52 ° F |
Priming Method: co2 |
Priming Amount: 16.48 psi |
Creation
Date: 3/13/2017 3:36 PM |
Notes: Double Crush Grains unless you can effectively crush down to around .015. This will help your efficiency with process.
Otherwise Process is the same as Extract Version.
Increased boil time to 90 min to drive off DMS. |
|
|
Pinar IPA - Uruguay
|
English IPA
|
20 Litres |
1.05 |
1.013 |
4.84 |
78.1 |
8.72 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 22 ° C |
Priming Method: Sugar |
Priming Amount: 7.9 |
Creation
Date: 1/17/2017 1:43 PM |
| Notes: |
|
|
Powderhound IPA
|
American Pale Ale
|
5.5 Gallons |
1.068 |
1.015 |
6.86 |
23.61 |
6.47 °L
|
1.1K |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 65 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/7/2017 4:26 PM |
| Notes: |
|
|
#87 Acid Washed Smoked Weiss
|
Weissbier
|
37 Litres |
1.041 |
1.009 |
4.2 |
12.58 |
2.81 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 40 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/26/2016 1:29 PM |
Notes: Got 34L d = 1.041, efficiency 75%
Yeast cake from stellar, 10 weeks old, washed with phosphoric acid pH = 2.4, t = 2hours, stirred, ammonium persulfate 0.75%
after 12hours no signs of fermentation |
|
|
Nice Azacca IPA - AG
|
Imperial IPA
|
5.5 Gallons |
1.083 |
1.011 |
9.52 |
100 |
8.64 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 90 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/19/2016 11:39 AM |
| Notes: |
|
|
Black Granite
|
Sweet Stout
|
25 Litres |
1.045 |
1.015 |
3.93 |
40.41 |
40 °L
|
1.1K |
1 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/19/2013 4:37 PM |
| Notes: |
|
|
Pale Orange Monk
|
Witbier
|
25 Litres |
1.053 |
1.014 |
5.21 |
16.94 |
5.36 °L
|
1.1K |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 35 Litres |
Boil Time: 90 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/21/2016 7:43 PM |
| Notes: Ferment 7-10 days at 18°C -20°C |
|
|
Tart Red Graf (beer Base)
|
Other Specialty Cider or Perry
|
1.5 Gallons |
1.083 |
1.022 |
7.94 |
27.48 |
50 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 65 ° F |
Priming Method: Corn Sugar |
Priming Amount: 2.5 ounces |
Creation
Date: 1/13/2016 1:44 PM |
| Notes: Ferment in primary for a minimum of 3-4 weeks, bottle condition and cellar 4-5 months before sampling. |
|
|
Dortmunder
|
Dortmunder Export
|
5.5 Gallons |
1.055 |
1.012 |
5.59 |
28.54 |
5.51 °L
|
1.1K |
0 |
|
|
Author:
|
|
Greg F
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 79 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.75 |
Primary
Temp: 54 ° F |
Priming Method: forced carbonation |
Priming Amount: 15 psi |
Creation
Date: 10/12/2015 9:27 PM |
Notes: Brewed 11/7/15. Mash ph-5.19 OG-1.056
Racked to secondary 11/21/15
Kegged 12/14/15 fg-1.014
|
|
|
Tub Thumping Pale Ale
|
Special/Best/Premium Bitter
|
23 Litres |
1.049 |
1.01 |
5.11 |
20.77 |
7.56 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 90 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 3.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/10/2015 2:07 PM |
| Notes: |
|
|
SmasH
|
American Pale Ale
|
6.5 Gallons |
1.05 |
1.009 |
5.39 |
26.05 |
7.7 °L
|
1.1K |
1 |
|
|
|
| Boil
Size: 8.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/7/2015 11:50 PM |
| Notes: |
|
|
Baltic Porter
|
Baltic Porter
|
4.5 Gallons |
1.081 |
1.017 |
8.41 |
37.8 |
30.17 °L
|
1.1K |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 2.0 |
Primary
Temp: 53 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/28/2015 2:26 AM |
| Notes: |
|
|
Never Give Up IPA
|
Imperial IPA
|
5.5 Gallons |
1.079 |
1.016 |
8.24 |
166.03 |
9.26 °L
|
1.1K |
0 |
|
|
Author:
|
|
pyrat77
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/3/2015 3:29 PM |
| Notes: |
|
|
The Land Of The Crimson Clouds
|
Witbier
|
33 Litres |
1.052 |
1.013 |
5.11 |
18 |
3.77 °L
|
1.1K |
0 |
|
|
Author:
|
|
Komarovo Brewing Community
|
|
| Boil
Size: 40 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 60 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/26/2015 9:50 AM |
| Notes: |
|
|
Hammer On Black IPA
|
American IPA
|
20 Gallons |
1.068 |
1.016 |
6.85 |
125.37 |
48.25 °L
|
1.1K |
2 |
|
|
|
| Boil
Size: 25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/24/2015 6:59 PM |
| Notes: |
|
|
|
|