All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Scottish Ale JLM	Scottish Export	19 Litres	1.051	1.013	4.95	20.41	15.59 °L	1.1K	0
Author: jose1479 Boil Size: 25 Litres Boil Time: 90 Boil Gravity: 1.039 Efficiency: 62 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/30/2016 3:50 PM Notes: Mash: - A los 30' del empezado el mash, se extraerá 3 Lts de mosto, al cual se le agregará el azúcar negro y se llevará a hervor a fuego fuerte para lograr un caramelizado del mismo. Aprovechamos este momento para reponer los 3 lts extraídos con agua a 100°C, para producir el escalón de temperatura en el macerador, debiendo quedar en unos 69°C. Hervido: - Se hierve durante 90', pero los lúpulos se comienzan a agregar cuando falten 60' y a los 30'. Nota Personal: Se Modificó la receta para conseguir entre 18 y 19 Lts en fermentador con una densidad 1050.
Shane Beer	Kölsch	115 Litres	11.066	2.675	4.46	20.04	3.52 °L	1.1K	0
Author: Boil Size: 130 Litres Boil Time: 60 Boil Gravity: 9.8 Efficiency: 65 Mash Thickness: 2.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 16 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 11/6/2022 7:13 AM Notes:
GF - 1883 Guinness Extra Stout	Irish Extra Stout	5 Gallons	1.076	1.019	7.51	157.54	31.07 °L	1.1K	0
Author: GF Brews Boil Size: 6 Gallons Boil Time: 90 Boil Gravity: 1.064 Efficiency: 85 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 60 ° F Priming Method: sucrose Priming Amount: N/A Creation Date: 1/28/2022 11:52 PM Notes: Ron Pattinson is one of the few beer writers doing research on primary material from brewery records. His blog "Shut Up About Barclay Perkins" has a ton of great insight into stout and porter history (among other things). He also has a number of books for sale which include transcriptions of historical beers for amateur and commercial brewer alike. None of those books are aimed at a gluten free audience of course, but good inspiration nonetheless. This is a GF adaptation of an 1883 recipe he in turn adapted from grist, hopping rate and OG information found in A Bottle of Guinness, Please by David Hughes. Ron's version is found in "Home Brewers Guide to Vintage Beers" (available for purchase in ebook format).
Don's Dunkles Hefeweitzen	Dunkelweizen	5.75 Gallons	1.056	1.017	5.07	10.13	21.83 °L	1.1K	1
Author: Donoroto Boil Size: 6.75 Gallons Boil Time: 65 Boil Gravity: 1.048 Efficiency: 78 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: co2 Priming Amount: 26.05 psi Creation Date: 5/3/2021 3:14 PM Notes: For Brewzilla 35 liter with continuous recirculation. Water: 8 gal in kettle, add chemicals, at first strike temp (~112F) drain off 1.75 gal for later sparge. Sparge with 1.75 gal or more to get 6.75 gal pre-boil. Cool to 64F, add 45 sec of Oxygen or 5 min of air, then slight underpitch to encourage esters at same temperature. While Labs WLP300 or alternative Wyeast 3068. Near end of fermentation, increase temperature to 72 F and hold 3 to 5 days. Keg without a cold crash. Carbonate to 4 vols, fairly fizzy.
Bavarian Hefewizen	Weissbier	5.25 Gallons	1.049	1.007	5.52	18.37	3.02 °L	1.1K	1
Author: Brickyard Brewer Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/21/2020 11:31 PM Notes:
Hibiscus Kolsch	Kölsch	10.5 Gallons	1.05	1.011	5.21	27.49	5.84 °L	1.1K	0
Author: chefc Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/20/2020 4:19 AM Notes:
Juniper Blonde	Blonde Ale	22.5 Litres	1.049	1.009	5.27	25.62	4.3 °L	1.1K	0
Author: richard_mcateer Boil Size: 25.5 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 3.37 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/8/2017 10:02 PM Notes:
Scotty McHotty	Scottish Heavy	5.5 Gallons	1.098	1.035	8.31	45.16	26.71 °L	1.1K	2
Author: brunsy70 Boil Size: 6.5 Gallons Boil Time: 90 Boil Gravity: 1.083 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/8/2017 1:42 AM Notes:
Blonde Belgian 2017.2	Belgian Blond Ale	5.25 Gallons	1.055	1.012	5.76	21.96	4.88 °L	1.1K	2
Author: Machining God Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.9 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/1/2016 10:23 PM Notes: 1/2 cup of orange juice to mash
APA - Cascade SMaSH	American Pale Ale	6 Gallons	1.044	1.01	4.5	41.87	3.17 °L	1.1K	0
Author: mpmccann Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: Force Carbonate Priming Amount: 10 psi Creation Date: 7/13/2016 1:04 PM Notes:
Fat Cat IPA	American IPA	6 Gallons	1.072	1.018	7.04	83.1	5.73 °L	1.1K	0
Author: Greg Lechner Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/29/2013 7:35 PM Notes:
DD BLONDE	Blonde Ale	232.5 Gallons	1.096	1.023	9.57	22.47	8.61 °L	1.1K	0
Author: Freaknfloyd Boil Size: 248 Gallons Boil Time: 90 Boil Gravity: 1.09 Efficiency: 65 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/7/2015 1:16 AM Notes: fINISHED AT 1.022 PH 4.4 ABV 9.7 %
West Coast Ipa	Blonde Ale	5 Gallons	1.062	1.016	6.11	53.11	6.02 °L	1.1K	1
Author: hucklb Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/7/2015 11:39 PM Notes:
ViltBrygg 2016	Spice, Herb, or Vegetable Beer	50 Litres	1.062	1.016	6.05	32.69	19.18 °L	1.1K	0
Author: Boil Size: 57 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 17 ° C Priming Method: Sukkerlake Priming Amount: 5.5g/L Creation Date: 9/22/2015 7:35 PM Notes: Matøl/høstøl til hjort og annet Viltkjøtt.
#1 Wit Jul	Witbier	30 Litres	1.054	1.013	5.42	30.92	30.58 °L	1.1K	1
Author: mantrame Boil Size: 35 Litres Boil Time: 80 Boil Gravity: 1.047 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/20/2015 8:41 AM Notes: Krydder i humlepose, tas ut etter nedkjøling. Kandissukkeret tilsettes 10 min før kokeslutt. Unngå det hvite fra appelsinen. Strike Water Temperature: 72° C Sparge Water Temperature: 76.4° C Gjæring/primærgjæring 7 dager ved 20 grader Modning/sekundærgjæring 14 dager ved 15-20 grader Lagring 27 dager ved 10 grader
German Weiss	Weizen/Weissbier	9 Litres	1.058	1.015	5.72	0	4.33 °L	1.1K	0
Author: bcwestwood Boil Size: 6.25 Litres Boil Time: 60 Boil Gravity: 1.084 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/15/2015 4:44 AM Notes:
Iron Galaxy	Imperial IPA	11 Gallons	1.073	1.012	7.9	104.78	5.57 °L	1.1K	0
Author: GreystoneHB Boil Size: 14 Gallons Boil Time: 75 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/10/2015 12:40 AM Notes:
B-Squad Leader	American IPA	5 Gallons	1.067	1.017	6.6	52.41	6.57 °L	1.1K	0
Author: Sampson Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 55 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/22/2015 6:18 PM Notes: Og:1.065 super low evaporation indoors, brewed 2/23 Dry hop 4 Oz mosaic 3/22, gravity:1.019
Crimson King Imperial IPA	Imperial IPA	5 Gallons	1.09	1.022	8.84	114.76	16.47 °L	1.1K	0
Author: Mellow Fellow Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/23/2015 1:55 AM Notes: 2nd in the DT Series 6-7 days primary 6-8 weeks in the secondary - Dry hop for the last 7 days.
HveteIPA	American IPA	20 Litres	1.066	1.013	7	66.97	9.67 °L	1.1K	1
Author: Vegard Vesterheim Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: Sukkerlake Priming Amount: 6 g sukker/l Creation Date: 12/29/2014 8:41 AM Notes:
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